SOUTH AFRICAN NATIONAL STANDARD
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1 Copying and network storage prohibited. ISBN SANS 22004:2016 Edition 2 ISO 22004:2014 Edition 1 SOUTH AFRICAN NATIONAL STANDARD Food safety management systems Guidance on the application of ISO This national standard is the identical implementation of ISO 22004:2014, and is adopted with the permission of the International Organization for Standardization. WARNING This document references other documents normatively. Published by SABS Standards Division 1 Dr Lategan Road Groenkloof Private Bag X191 Pretoria 0001 Tel: Fax: SABS
2 Copying and network storage prohibited. SANS 22004:2016 Edition 2 ISO 22004:2014 Edition 1 Table of changes Change No. Date Scope National foreword This South African standard was approved by National Committee SABS/TC 034/SC 17, Food products Hygiene practices in the food industry, in accordance with procedures of the SABS Standards Division, in compliance with annex 3 of the WTO/TBT agreement. This document was approved for publication in December This document supersedes SANS :2006 (edition 1). Compliance with this document cannot confer immunity from legal obligations. SABS
3 INTERNATIONAL STANDARD ISO First edition Food safety management systems Guidance on the application of ISO Systèmes de management de la sécurité des denrées alimentaires Recommandations pour l application de l ISO Reference number ISO 2014
4 COPYRIGHT PROTECTED DOCUMENT ISO 2014 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below or ISO s member body in the country of the requester. ISO copyright office Case postale 56 CH-1211 Geneva 20 Tel Fax copyright@iso.org Web Published in Switzerland ii ISO 2014 All rights reserved
5 Contents Page Foreword...iv 0 Introduction...v 1 Scope Normative references Terms and definitions General (Clause 7 of ISO 22000:2005) Planning Management responsibility (Clause 5 of ISO 22000:2005) Resource management (Clause 6 of ISO 22000:2005) Emergency preparedness (5.7 of ISO 22000:2005) Control of documents including records (4.2.2 and of ISO 22000:2005) PRPs (7.2 of ISO 22000:2005) Preliminary steps to enable hazard analysis (7.3 and 7.7 of ISO 22000:2005) Hazard analysis (7.4 of ISO 22000:2005) Validation of control measures or combination of control measures (8.2 of ISO 22000:2005) Establishing the HACCP plan (7.6 of ISO 22000:2005) Establishing the OPRPs (7.5 of ISO 22000:2005) Verification planning (7.8 of ISO 22000:2005) Traceability (7.9 of ISO 22000:2005) Implementation General (7.6.4, 7.8 and 8.2 of ISO 22000:2005) Monitoring (7.6.4 of ISO 22000:2005) Corrections and corrective actions ( and of ISO 22000:2005) Handling of potentially unsafe products ( and of ISO 22000:2005) Communication process (5.6 of ISO 22000:2005) Documentation (4.2 of ISO 22000:2005) Verification General (7.8 and 8.4 of ISO 22000:2005) Verification of specifications for incoming materials and contracted services (7.8 of ISO 22000:2005) System verification (8.4 of ISO 22000:2005) Improvement Management review (5.8 of ISO 22000:2005) Improvement and updating (8.5 of ISO 22000:2005) Use of consultancy and externally developed generic guidelines (Clause 1 and 4.1 of ISO 22000:2005)...23 Annex A (informative) Correspondence between this International Standard (ISO 22004) and related documents...24 Annex B (informative) Improvement through learning...31 Annex C (informative) Involvement and motivation through training...32 Bibliography...33 ISO 2014 All rights reserved iii
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