Environmental Management 1195 Third Street, Suite 101 Napa, CA 94559 www.co.napa.ca.us Main: (707) 253-4471 Fax: (707) 253-4545 A Tradition of Stewardship A Commitment to Service Steven Lederer Director LIST OF APPROVED AND ACCREDITED FOOD SAFETY CERTIFICATION EXAMINATIONS Napa County Department of Environmental Health has provided this list of trainers for your convenience, and the list does not represent an endorsement by this Department. Verify that the examination offered by the company is approved, accredited and fulfills the requirements for the food safety certification exam required by the California Retail Food Code. Locations and fees may vary, please call several organizations to find a class that best suits your needs. County Agencies Alameda County Environmental Health Latrecia Porter Alameda, CA 94502 (510) 567-6718 Class location: Alameda County San Francisco Environmental Health San Francisco, CA 94102 (415) 252-3800 (415)252-3846 Class location: San Francisco Chinese: books, classes & tests UC Cooperative Extension Napa County Marciel Kienk, Retired Napa, CA (707) 253-4221 Class location: Napa, CA County of Sonoma Department of Health Services Environmental Health Division 475 Aviation Blvd., Suite 220 Santa Rosa, CA 95403 Phone (707) 565-6565 Fax (707) 565-6525
Dwayne Oscar National Raul Kathy Organizations and Private Companies A School for the People La Escuela De La Gente (888) 851-3663 Exam Assessements and Contact Tony Barajas A Way For Safe Food Handling (916) 208-1521 Exam Registry of Food Safety Professionals Contact Soto American Food Safety Institute (800) 723-3873 Exam Assessment and Contact- Dr. David Nash American Red Cross Rosiris Mercier 5297 Aero Dr Santa Rosa, CA 95403 (707) 577-7600 Or American Red Cross (800) 520-5433 or (916) 368-3166 Business Environmental Resource Center (BERC) (916) 364-4110 Exam - Contact O Donnell www.foodschool.biz California Restaurant Association (800) 765-4842 or (916) 447-5793 Exam Contact Griley Family Health Services Training Center Foodhandler Education and Safety Program (800) 294-2192 or (916) 979-7030 Exam Assessment, Prometric Contact Stitt, Otis Stitt Fahrenheit Food Service Systems (916) 807-4003 Class- Spanish Exam- Contact- Ron Barker, CDM, CFPP 2
National Cantonese, Carol George Abigail Abigail Jan Fat Cat Culinary Maria decorpo 342 Benton St. Santa Rosa, CA 95401 (707) 577-0390 Spanish: tests Food Handlers of California Preparadores de Comida de California (626) 288-6898 Class Mandarin, Spanish Exam Assessment Contact Wei Food Marketing Institute s Supersafe Mark Food Marketing Institute Gwen Lee (202) 452-8444 (202)220-0661 (202)220-0876 fax www.supersafemark.com www.fmi.org Food Safety Now! 830 Ragle Rd. Sebastopol, CA 95472 (707) 823-1417 or 800) 396-1417 Exam Assessment and Contact Goodman Food Safety Now Don Ciociolo, Andrea Goodman Food Service Assist David Miller (707) 443-2419 Exam Registry of Food Safety Professionals, HACCP Contact Miller Website www.foodserviceassist.com Jeffrey Nelken & Associates (818) 703-7147, Chinese Exam Assessment Contact Blye George Young Consulting Food Safety Assessment, Compliance and Training (510) 792-1168 or (510)862-6319 (Cell) Class Mandarin Exam and other tests Contact Young Korean American Business Association (213) 368-0848 Class Korean Exam Contact- -Jong Mm Kang 3
Abraham Nancy Sarah Johnny Garlic s Guy Fieri Santa Rosa, CA (707) 528-2852 NSF International Center for Public Health Education (800) NSF-MARK or (800) 673-6275 Exam Assessment, National Registry of Food Safety Professionals Contact - Quay Mr. Food Safety (800) 953-3822, Japanese Exam Assessment and Contact Wilson www.mrfoodsafety.com Premier Food Safety 6055 E. Washington Blvd., #1018 Commerce, CA 90040 (800) 676-3121 or (323) 838-2790 www.premierfoodsafety.com info@premierfoodsafety.com Class location: San Francisco, Vallejo, Oakland, Concord Classes: Spanish, Korean, Mandarin, Cantonese Books: Spanish, Korean, Mandarin, Cantonese, Japanese, Vietnamese Programs: Classes, homestudy/course, exam only, onsite/private classes National Environmental Health Association (NEHA) and Learn2Serve www.nehatraining.com and www.1earn2serve.com 24/7 Customer Support: (800) 480-3890 Email: hospitality@360training.com Offers Online NEHA Food Manager Safety Training course and 24-hour customer service. Professional Testing, Inc. National Registry of Food Safety Professionals (800) 446-0257 FAX (407) 352-3603 www.nrfsp.com Prometric (800) 624-2736 www.prometric.com/foodsafety Safe at the Plate - Sacramento Office (888) 804-7233 Exam Assessment and Contact Vitale 4
George Christine The Serving Safe Food Certificate Examination National Restaurant Association (800) 765-2122 www.nraef.org TAP Services (888) 826-5222 Class Spanish, Online Training Exam Assessment Contact Roughan www.tapseries.com Sonoma Food Safety P.O. Box 556 Petaluma, CA 94955 Jeff Feldman (707) 773-2774 www.sonomafoodsafetv.com Steritech (858) 535-2040 Class Spanish, French Canadian Exam Contact Verplank Western Exterminator Company Turonda Crumpler Anaheim CA 92801 (714) 517-9000 or (800) 698-2440 Class location: Sonoma County Thai Language Center Saninuj Sawasdikosol San Francisco CA 94116 (415) 242-1598 Class location: San Francisco Thai: books, classes & tests Western Exterminator Company (714) 926-1873, CD Rom Available Exam Assessment, National Registry of Food Safety Professionals Contact Janet Yalderzian Online Testing (at their location call for details): Sacramento Skywalk, Inc. (Sacramento) (916) 391-1957 / Sierra Academy (Oakland) (510) 568-5456 - 5