McDonald s Australia Beverages Allergen - Ingredients - Nutrition Information

Similar documents
McDonald s Australia Beverages Allergen - Ingredients - Nutrition Information

R&H TOPPINGS, SYRUPS, & BASES

PRODUCT TECHNICAL DETAILED SHEET Parmigiano Reggiano P.D.O. Cheese PRODUCT SHEET

MENU MANAGER HANDBOOK

OALCF Task Cover Sheet. Apprenticeship Secondary School Post Secondary Independence

MASSACHUSETTS VOCATIONAL TECHNICAL TEACHER TESTING PROGRAM SCOPE OF TEST CODE #11 - CULINARY ARTS WRITTEN EXAM QUESTIONS TIME ALLOWED: 3 HOURS

REQUIREMENTS FOR CERTIFICATION BODIES in respect of

Specification Information for Clintose Dextrose A, Product Code

Skills Canada Candidate project book. Promo Package Duration: 6 h. Station number. Level. Skills Compétences Canada Promo Package page 1

K-PATENTS SANITARY PROCESS REFRACTOMETER PR-43-A FOR IN-LINE BRIX AND CONCENTRATION MEASUREMENT

Duty/Task Crosswalk to ACF Standards

What We Eat in America, NHANES

Software Frameworks. Patterns and frameworks. Patterns and frameworks. Patterns and frameworks. Patterns and frameworks

Guidelines for the Legibility of. Labelling

Key Activity Types August 22, 2017

SCRUMPTIOUS SCIENCE. Or Eating and learning across the curriculum. Renee Anderson and Nicole Ross

REQUIREMENTS FOR CERTIFICATION BODIES in respect of

Setup Guide: Hospitality

RIGID A.

FSPCA Webinar Series on the FSMA IA Rule. Vulnerability Assessment Overview. June 20, 2017

GDSN Major Release 3.1 Training Course for High Level Changes

I N T R O D U C T I O N T O. N u t r i t i o n L a b e l l i n g

Submitting new product names into myproduct: Induct For suppliers of Fresh Food and Packaged Products July 2017

APPLICATION DATA FOODS

Simply Slender Master Cleanse Raspberry Ketones Reviews

condiments All-Natural Gluten-Free Nut-Free Dairy Free Vegan/Vegetarian SPECIAL ORDER

- Monthly Messenger. Visit for our Online Catalog. RETAIL $15.99 SIZE 60 Vcaps 20% Product number. Hyaluronic Acid $32.

PRODUCT CERTIFICATION SCHEME FOR HALAL PRODUCTS

MHealthy Approved Menu Items

Health Care Provider s Guide to MyKetoPlanner

User Guide. IFC Food Benchmark Tool. Client: IFC Project: Food Benchmark Tool Author: EXIMA, Copenhagen, Denmark Version: 1.7 Date:

Advanced Food Ingredients Ltd

Donnewald Distributing NA Products Item # UPC Package Dr. Pepper-Snapple Group

- Monthly Messenger. Visit for our Online Catalog. RETAIL $27.99 SIZE 60 Vcaps. 25% Savings. Product number P56614.

The World's Leading Software for Label, Barcode, RFID & Card Printing. EU Food Allergen Labeling

MENUS & MENU CYCLES MENU SOFTWARE MENU ENHANCEMENT NUTRITION MODULE

Littleton Public Schools Sep 12, 2016 thru Sep 30, 2016

cookies & wafers Plain Yogurt Covered Pretzels Item #: UPC: Peanut Butter Pretzels Item #: UPC:

Hyaluronic Acid & MSM $24.69

LGC Proficiency testing schemes Application forms January 2015

E AT YO U R WAY AROUND THE CITY DISCOVER OVER 25 GREAT FOOD OFFERS IN THE CITY! Visit wollongongcentral.com.au and discover more

$1.00 off any TWO (2) Zing Nutrition Bars

Locally produced & all-natural. No Preservatives

Multidophilus 24 $18.96

Cambridge International Examinations Cambridge International Advanced Subsidiary Level and Advanced Level. Paper 1 May/June hour 30 minutes

Kitchen Scales. ONYX-5K Black Kitchen Scale per case ONYX-5K Turquoise Kitchen Scale per case

Foodstuffs NZ Ltd. Data express Basics. A guide to getting started with Data express in the Foodstuffs exchange

Chapter 6. More about Probability Chapter 2. Chapter 7. Chapter 8. Equations of Straight Lines Chapter 4. Chapter 9 Chapter 10 Chapter 11

SQF Program. March 28, 2018

cups & drinkware COLD CUPS & LIDS HOT CUPS & LIDS CUP HOLDERS STRAWS STIRRERS STICKS ACCESSORIES

Smart Nutrition Scale

Pastry Shapes. R AviCO. A Belgian Tradition. -

B-100 Complex $16.49

Drive-Thru Food Shop Checklist

HELP YOUR BUSINESS STAND OUT IN THE CROWDED NATURAL FOODS INDUSTRY

Your Dessert Towels Promotional Products and Ideas

1 of 5 1/9/2017 1:57 PM

Kitchen Scales. CAMEO-5K Kitchen Scale Size: 6.3 x 9 x per case

Francis Howell School District Approved Snack List and Nutrition Table

(1) Introduction to Databases:

1. Part A: a. Create ORACLE SQL Statements with appropriate PK and FKs for each table

LGC Proficiency testing schemes Application forms January 2016

Version 5 Manual. Edition 5.01 Update August 1, This manual describes the use of the TechWizard Version 5

- Monthly Messenger. Visit for our Online Catalog. 40% Savings. Product number P Hyaluronic Acid & MSM $24.69.

Tips & Tricks for More Effective Searches

Instructions for Using the DAILY COOK'S SUBSTITUTE MENU

Wizard. Tech. Version 6 Manual. Edition This manual describes the use of the TechWizard application.

UCD Eats. Applications User Guide May Josh Ketellapper, Sharon Gong, Tyler Whitman, William Nguyen

PASSPORT USER GUIDE. This guide provides a detailed overview of how to use Passport, allowing you to find the information you need more efficiently.

If you have any questions/concerns please reach out to your owner/operator, local Coca-Cola representative, or regional deployment manager.

Standards for Community Products

Marysville JUSD Jan 7, 2019 thru Jan 31, 2019

Global Smoothie Market Insights, Forecast to 2025

47%GP. December 2018 BON APPETIT 11 CASE COMBO BUY 11 CASES AND SAVE $11.20 WITHOUT RACK

ASSOCIATE PRICELIST UNITED STATES PACKS UNITED STATES

F OODP RO RELEASE 3.0 PRODUCT NEWS

Nutrition Facts dean&david

Turmeric Ebook Membership

P 50P 74P. Large. P1 Offers Available from 2nd January nd January 2017

MADE FROM PLANTS - POWERED BY NATURE

Igniting Open-Ends To Illuminate Snacking Behaviors

Physical and Sensory Evaluation of Chapatti and Puri prepared from Fortified Flour

RECIPES MENU SOFTWARE MENU ENHANCEMENT NUTRITION MODULE

ON-LINE MONITORING OF FOOD PROCESSES USING SUBSURFACE LASER SCATTERING

Certification Requirements Qualification-based Food Safety Management Systems (FSMS) Certification Program

Kelly Patterson SED 514

COMING 2016 ISSUE 2016

Atrium and National Meal Programs

more resistant & longer life 3,000, % airtight microwave safe keeps your food and liquids fresh dishwasher safe

Oracle Agile Product Lifecycle Management for Process Label Ingredient Optimization Solution Pack

THE DIFFERENCE IS NIGHT AND DAY. #3375

Marysville JUSD Jan 7, 2019 thru Jan 31, 2019

B-100 Complex $10.50

Senior Sense. Inside this issue: Specialist visits are just that special. University of Georgia Family & Consumer Sciences. Seeing A Specialist

January Newsletter 2019

Contents. D DRY C CHILLED F FROZEN N NON FOOD Images shown are for illustrative purposes only. Some products may not be available at all branches.

Automation of Grinder - An Introduction of Fuzzy Logic ABSTRACT Keywords I. INTRODUCTION

READY-TO-EAT CEREALS

2.1 Introduction to Fractions and Mixed Numbers. A Introduction to Fractions SAMPLE. 3 7 Figure 1. The whole candy bar can be represented as 7 7.

ProductCatalogue ph: (02) e:

Transcription:

McDonald s Australia Beverages Allergen - Ingredients - Nutrition Information Information correct as at 19 December 2017 At McDonald's we believe in the nutritional principals of balance, variety and moderation and that eating at McDonald's can fit into a healthy lifestyle. Our goal is to provide you with the information necessary to make informed decisions about your McDonald's menu choices. This guide can help you balance your McDonald's meal with the other meals you eat today, and every day. This guide is for our standard or core menu items. For information regarding short-time menu items, please either ask a manager in one of our restaurants or contact our Customer Service Department either via our website http://mcdonalds.com.au/contactus or on 02 9875 7100. The nutrition and ingredient information is based on standard product formulations, standard product assembly and standard serving sizes (including ice for drinks from our beverage system). Actual sizes and assembly may vary. Due to the individual preparation of each of our menu items, actual values may vary from those listed. Variations may also occur depending on the local supplier, region of the country, and the season of the year. Further, product formulations may change periodically. Food Sensitivities and Preferences No food items are sold as allergen free. As we operate working kitchens please be aware that there is always a risk that traces of allergens may be transferred to ingredients during storage or preparation of food in our kitchens. McDonald's Restaurants are therefore unable to guarantee that any food item sold is free from traces of allergens. No food items are certified as vegetarian. Whilst some ingredients may not contain animal ingredients, we cannot guarantee that there will be no cross contact with ingredients that do contain animal ingredients in our kitchens. We have a number of Halal certified restaurants. Only those items listed on the certificate in the front counter area and drive thru booth at our restaurants serving Halal options are certified as Halal. If you would like further information or have food sensitivities or dietary concerns regarding specific ingredients in specific menu items, please contact us at http://mcdonalds.com.au/contactus or call us on 02 9875 7100. 1 of 8

COLD DRINKS Apple Juice - Pop Tops Avg Qty /Serve Avg Qty /100mL Reconstituted Apple Juice, Food Acid (330), Vitamin C (300), Preservatives (202, 223), Flavour. Energy (kj) 480 192 Energy (Cal) 112 45 Contains sulphites. Protein (g) <1.0 <1.0 Fat, total (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) Sodium (mg) <1.0 <1.0 28.3 11.3 27.5 11.3 38 15 Chocolate Flavoured Milk - Calciyum Avg Qty /Serve Avg Qty /100mL Low Fat Milk, Milk Solids Non-Fat, Sugar, Cocoa, Vegetable Gums (460, 466, 407), Mineral (Calcium Carbonate), Flavours, Vitamin D. Energy (kj) 633 253 Energy (Cal) 151 61 Contains milk. Protein (g) 8.3 3.3 Fat, total (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) 3.5 1.4 2.3 0.9 21.0 8.2 20.0 8.0 98 39 Sodium (mg) Coca Cola Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL COCA COLA : Carbonated Water, Sugar, Colour (150d), Acidity Regulator (338), Flavour, Caffeine Energy (kj) 428 140 612 150 937 159 ICE: Water Energy (Cal) 102 34 146 36 224 38 Protein (g) Fat, total (g) Saturated Fat (g) Carbohydrate (g) 25.2 8.3 36.0 8.8 Sugars (g) 25.2 8.3 36.0 8.8 Sodium (mg) 23 8 33 8 Carbohydrate (g) 0.2 <0.1 0.3 <0.1 Sugars (g) 0.0 0.0 Sodium (mg) 25 8 36 9 55.1 9.3 55.1 9.3 50 8 Coke No Sugar Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL COKE NO SUGAR: Carbonated Water, Colour (150d), Food Acids (338, 331), Sweeteners (951, 950), Preservative (211), Flavour, Caffeine. Energy (kj) 3 1 5 1 8 1 ICE: Water Energy (Cal) 1 0 1 0 2 <1 Protein (g) 0.0 <0.1 0.2 <0.1 0.3 <0.1 Contains Phenylalanine Fat, total (g) Saturated Fat (g) 0.5 <0.1 55 9 2 of 8

Small Medium Large Diet Coke Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL DIET COKE: Carbonated Water, Colour (150d), Food Acids (338, 330, 331), Artificial Sweeteners (951, 950), Flavour, Preservative (211), Caffeine. Energy (kj) 4 1 6 1 9 1 ICE: Water Energy (Cal) 1 <1 1 <1 2 <1 Protein (g) Contains Phenylalanine Fat, total (g) Saturated Fat (g) Carbohydrate (g) 0.2 <0.1 0.3 <0.1 0.5 <0.1 Sugars (g) Sodium (mg) 34 11 49 12 75 13 Small Medium Large Fanta Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL FANTA: Carbonated Water, Sugar, Acidity Regulator (330), Flavour, Preservative (211), Antioxidant (300), Colour (110). Energy (kj) 526 172 752 184 1150 195 ICE: Water Energy (Cal) 125 41 180 44 275 47 Protein (g) Fat, total (g) Saturated Fat (g) Carbohydrate (g) 30.9 10.1 44.2 10.8 Sugars (g) 30.7 10.1 43.9 10.7 Sodium (mg) 34 11 49 12 67.6 11.5 67.1 11.4 75 13 Frozen Coca Cola Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL Carbonated Water, Sugar, Colour (150d), Food Acid (338), Flavour, Caffeine. Energy (kj) 477 230 724 230 950 230 Energy (Cal) 114 55 173 55 227 55 Protein (g) Fat, total (g) Saturated Fat (g) Carbohydrate (g) 28.1 13.5 42.6 13.5 55.9 13.5 Sugars (g) 28.1 13.5 42.6 13.5 55.9 13.5 Sodium (mg) 22 10 33 10 43 10 Frozen Coca Cola McSpider Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL FROZEN COCA COLA: Carbonated Water, Sugar, Colour (150d), Food Acid (338), Flavour, Caffeine. Energy (kj) 1010 430 1230 396 1420 377 SUNDAE MIX: Milk, Milk Solids, Sugar, Cream, Glucose (from Maize), Vegetable Gums (407, 407a, 412, 466), Emulsifiers (433, 471), Flavours. Energy (Cal) 239 102 292 94 336 89 OR Protein (g) 4.7 2.0 5.2 1.7 5.7 1.5 Milk, Sugar, Skim Milk, Milk Solids, Cream, Glucose Syrup (from Maize), Vegetable Gums (412, 407, 407a, 466), Emulsifiers (471, 433), Flavour. Fat, total (g) 5.8 2.4 6.4 2.1 6.9 1.8 OR Saturated Fat (g) 3.8 1.6 4.2 1.4 4.6 1.2 Milk, Sugar, Cream, Water, Maltodextrin (from maize and tapioca), Dextrose (from maize), Milk Solids, Vegetable Gums (412, 407, 466, 407a), Emulsifiers (471, 433), Flavour, Carbohydrate (g) 42.1 17.9 53.4 17.1 62.6 16.7 Mineral Salt (339), Food Acids (330, 331). Sugars (g) 38.5 16.4 49.3 15.8 58.3 15.5 Contains milk and sulphites. Sodium (mg) 79 33 93 30 104 28 T T 3 of 8

Small Medium Orange Juice Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL Water, Orange Juice Concentrate, Preservatives (211,202), Colour (160a), Flavour. Energy (kj) 546 182 782 182 Energy (Cal) 131 44 187 44 Protein (g) 2.4 0.8 3.4 0.8 Fat, total (g) Saturated Fat (g) Carbohydrate (g) 29.7 9.9 42.6 9.9 Sugars (g) 23.7 7.9 34.0 7.9 Sodium (mg) 26 9 38 9 Small Medium Large Shake - Chocolate Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL SHAKE MIX: Milk, Milk Solids, Sugar, Maltodextrin, Cream, Stabilisers (412, 407, 407a, 466), Mineral Salt (452), Flavours. Energy (kj) 1290 389 1740 389 2110 389 OR Energy (Cal) 307 93 415 93 503 93 Milk, Sugar, Milk Solids, Skim Milk, Cream, Maltodextrin, Vegetable Gums (412, 407, 407a, 466), Mineral Salt (452), Flavour. Protein (g) 8.8 2.7 11.9 2.7 14.5 2.7 OR Fat, total (g) 7.6 2.3 10.2 2.3 12.4 2.3 Milk, Sugar, Water, Milk Solids, Maltodextrin, Cream, Vegetable Gums (412, 407, 407a, 466), Flavours, Mineral Salts (339, 452), Food Acids (330, 331). Saturated Fat (g) 4.8 1.4 6.4 1.4 7.8 1.4 CHOCOLATE SHAKE SRUP: Invert Syrup, Glucose Syrup (contains preservative sulphur dioxide), Water, Cocoa Powder, Malt Syrup, Salt, Preservative (211), Carbohydrate (g) 49.9 15.1 67.4 15.1 81.8 15.1 Acidity Regulator (330), Flavour. Sugars (g) 41.4 12.5 55.9 12.5 67.8 12.5 Sodium (mg) 251 76 339 76 411 76 Contains milk & sulphites. Shake - Strawberry Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL SHAKE MIX: Milk, Milk Solids, Sugar, Maltodextrin, Cream, Stabilisers (412, 407, 407a, 466), Mineral Salt (452), Flavours. Energy (kj) 1240 361 1600 361 1980 361 OR Energy (Cal) 296 86 382 86 474 86 Milk, Sugar, Milk Solids, Skim Milk, Cream, Maltodextrin, Vegetable Gums (412, 407, 407a, 466), Mineral Salt (452), Flavour. Protein (g) 8.0 2.3 10.3 2.3 12.9 2.3 OR Fat, total (g) 7.1 2.1 9.1 2.1 11.3 2.1 Milk, Sugar, Water, Milk Solids, Maltodextrin, Cream, Vegetable Gums (412, 407, 407a, 466), Flavours, Mineral Salts (339, 452), Food Acids (330, 331). Saturated Fat (g) 4.4 1.3 5.7 1.3 7.1 1.3 STRAWBERR SRUP: Invert Sugar Syrup, Water, Glucose Syrup (Preservative (sulphur dioxide)), Sugar, Strawberry Juice Concentrate, Acidity Regulator (330), Preservative Carbohydrate (g) 49.4 14.4 63.7 14.4 79.3 14.4 (211), Humectant (1520), Colours (129,110, 133), Flavour. Sugars (g) 41.6 12.1 53.6 12.1 66.6 12.1 Contains milk & sulphites. Sodium (mg) 192 56 248 56 308 56 Shake - Vanilla Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL SHAKE MIX: Milk, Milk Solids, Sugar, Maltodextrin, Cream, Stabilisers (412, 407, 407a, 466), Mineral Salt (452), Flavours. Energy (kj) 1110 330 1470 330 1880 330 OR Energy (Cal) 266 79 352 79 449 79 Milk, Sugar, Milk Solids, Skim Milk, Cream, Maltodextrin, Vegetable Gums (412, 407, 407a, 466), Mineral Salt (452), Flavour. Protein (g) 7.4 2.2 9.8 2.2 12.5 2.2 OR Fat, total (g) 6.5 1.9 8.6 1.9 11.0 1.9 Milk, Sugar, Water, Milk Solids, Maltodextrin, Cream, Vegetable Gums (412, 407, 407a, 466), Flavours, Mineral Salts (339, 452), Food Acids (330, 331). Saturated Fat (g) 4.1 1.2 5.4 1.2 6.9 1.2 VANILLA SRUP: Water, Sugar, Glucose Syrup (contains preservative sulphur dioxide), Flavour, Colour (150d), Preservative (211), Acidity Regulator (330). Carbohydrate (g) 44.0 13.0 58.1 13.0 74.1 13.0 Sugars (g) 38.0 11.2 50.1 11.2 64.0 11.2 Contains milk & sulphites. Sodium (mg) 173 51 229 51 292 51 4 of 8

Sprite Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL SPRITE: Carbonated Water, Sugar, Acidity Regulators (330, 331), Flavour, Preservative (211). Energy (kj) 403 131 576 141 877 149 ICE: Water Energy (Cal) 96 31 135 34 210 36 51.6 8.7 50.6 8.6 100 17 Pop Tops Water Cool Ridge Water- Pop Top and Cool Ridge Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL POP TOP: Spring Water Energy (kj) 0 0 0 0 COOL RIDGE: Spring Water Energy (Cal) 0 0 0 0 Protein (g) Fat, total (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) Sodium (mg) 5 2 33 6 FRAPPES AND SMOOTHIES Protein (g) Fat, total (g) Saturated Fat (g) Carbohydrate (g) 23.6 7.7 33.7 8.2 Sugars (g) 23.1 7.6 33.1 8.1 Sodium (mg) 46 15 66 16 Choc Frappe Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL CHOC FRAPPE BASE: Sugar,Milk Solids, Cream, Milk, Cocoa Powder, Malt Extract, Chocolate Flavour, Emulsifier (471), Stabilisers (412, 410, 466, 410, 407a, 407). Energy (kj) 1650 517 2380 504 2860 498 ICE: Water. Energy (Cal) 395 124 570 120 684 119 WHIPPED CREAM: Cream, Propellant (Nitrous Oxide), Emulsifier (471), Flavour, Vegetable Gums (407, 401). Protein (g) 7.3 2.3 10.8 2.3 13.2 2.3 CHOCOLATE SAUCE: Sucrose Syrup (Cane), Water, Cocoa Powder, Thickener (1442), Colour (150d), Flavour, Salt, Food Acids (330, 331), Preservative (202), Vegetable Gums (415, 417, Fat, total (g) 17.6 5.5 24.7 5.2 29.3 5.1 401). Saturated Fat (g) 11.4 3.6 16.0 3.4 18.9 3.3 Carbohydrate (g) 51.5 16.1 75.3 15.9 91.2 15.9 Contains gluten, & milk. Sugars (g) 49.2 15.4 72.1 15.2 87.4 15.2 Chocolate Sauce contains traces of sulphites. Sodium (mg) 98 31 143 30 173 30 T Coffee Frappe Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL COFFEE FLAVOURED FRAPPE BASE: Milk, Sugar, Cream, Milk Solids, Water, Coffee Powder, Emulsifier (471), Stabilisers (412, 466, 410, 407a, 407), Flavours. Energy (kj) 1570 492 2250 478 2700 471 ICE: Water. Energy (Cal) 375 118 539 114 645 113 WHIPPED CREAM: Cream, Propellant (Nitrous Oxide), Emulsifier (471), Flavour, Vegetable Gums (407, 401). Protein (g) 7.8 2.5 11.6 2.5 Fat, total (g) 17.5 5.5 24.7 5.2 COFFEE SAUCE: Sugar, Water, Flavours, Cocoa Powder, Thickener (1442), Colour (150d), Salt, Food Acids (330, 331), Preservative (202), Vegetable Gums (415, 417, 401) Saturated Fat (g) 11.8 3.7 16.6 3.5 Carbohydrate (g) 46.2 14.5 67.1 14.2 14.2 2.5 29.2 5.1 19.7 3.4 80.7 14.1 Contains milk. Traces of sulphites. Sugars (g) 43.9 13.8 64.0 13.6 77.0 13.4 Coffee Sauce manufactured on a line that produces products containing gluten Sodium (mg) 110 35 162 34 195 34 Frappe made on equipment used to make products containing gluten T T 5 of 8

Mocha Frappe Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL COFFEE FLAVOURED FRAPPE BASE: Milk, Sugar, Cream, Milk Solids, Water, Coffee Powder, Emulsifier (471), Stabilisers (412, 466, 410, 407a, 407), Flavours. Energy (kj) 1730 511 2340 495 2870 487 CHOC FRAPPE BASE: Sugar,Milk Solids, Cream, Milk, Cocoa Powder, Malt Extract, Chocolate Flavour, Emulsifier (471), Stabilisers (412, 410, 466, 410, 407a, 407). Energy (Cal) 412 122 559 118 684 116 ICE: Water. Protein (g) 8.0 2.4 11.3 2.4 14.0 2.4 WHIPPED CREAM: Cream, Propellant (Nitrous Oxide), Emulsifier (471), Flavour, Vegetable Gums (407, 401). Fat, total (g) 19.7 5.8 25.8 5.5 31.0 5.3 COFFEE SAUCE: Sugar, Water, Flavours, Cocoa Powder, Thickener (1442), Colour (150d), Salt, Food Acids (330, 331), Preservative (202), Vegetable Gums (415, 417, 401) Saturated Fat (g) 13.1 3.9 17.1 3.6 20.5 3.5 Carbohydrate (g) 50.6 15.0 70.3 14.9 87.1 14.8 Contains milk & gluten. Traces of sulphites. Sugars (g) 48.3 14.3 67.2 14.2 83.3 14.2 Coffee Sauce manufactured on a line that produces products containing gluten Sodium (mg) 111 33 153 32 190 32 Frappe made on equipment used to make products containing gluten T Salted Caramel Frappe Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL SALTED CARAMEL FRAPPE BASE: Sugar, Milk Solids, Milk, Cream, Flavour, Salt, Emulsifier (471), Stabilisers (412, 466, 410, 407a, 407), Colour (150c). Energy (kj) 1470 414 2100 396 2510 389 ICE: Water. Energy (Cal) 351 99 501 95 599 93 WHIPPED CREAM: Cream, Propellant (Nitrous Oxide), Emulsifier (471), Flavour, Vegetable Gums (407, 401). Protein (g) 7.2 2.0 10.9 2.1 13.3 2.1 CARAMEL DRIZZLE: Glucose Corn Syrup, Whole Sweetened Condensed Milk (Milk, Sugar, Milk Powder, Anhydrous Milk Fat, Lactose), High Fructose Corn Syrup, Shortening [Palm Oil, Antioxidant (307)], Water, Sugar, Thickeners (401, 440), Salt, Stabiliser (339), Flavouring. Fat, total (g) 19.2 5.4 26.5 5.0 Saturated Fat (g) 13.0 3.6 17.9 3.4 31.3 4.9 21.1 3.3 66.0 10.2 Carbohydrate (g) 37.2 10.5 54.6 10.3 Contains milk. Sugars (g) 36.8 10.4 54.1 10.2 65.4 10.1 Frappe made on equipment used to make products containing gluten Sodium (mg) 353 100 533 101 651 101 T Strawberry & Cream Frappe Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL STRAWBERR & CREAM FRAPPE BASE: Sugar, Milk Solids, Milk, Cream, Strawberry Powder (Maltodextrin, Citric Acid), Emulsifier (471), Stabiliser (412, 410, 466, 407a, Energy (kj) 1840 519 2500 472 2780 431 407), Flavours, Colour (120). Energy (Cal) 441 124 599 113 665 103 ICE: Water. Protein (g) 8.4 2.4 11.7 2.2 13.1 2.0 WHIPPED CREAM: Cream, Propellant (Nitrous Oxide), Emulsifier (471), Flavour, Vegetable Gums (407, 401). Fat, total (g) 21.6 6.1 28.2 5.3 31.0 4.8 STRAWBERR FLAVOURED DRIZZLE: Sugar, Water, Thickener (1442), Flavouring, Food Acid (330), Salt, Preservative (202), Vegetable Gum Blend [Vegetable Gums (415, Saturated Fat (g) 14.5 4.1 19.0 3.6 21.0 3.2 417, 401), Food Acid (331)], Colour (129). Carbohydrate (g) 52.9 14.9 74.0 14.0 82.6 12.8 Contains milk. Sugars (g) 52.1 14.7 72.9 13.8 81.4 12.6 Frappe made on equipment used to make products containing gluten Sodium (mg) 132 37 184 35 205 32 T 6 of 8

HOT DRINKS Espresso Pronto - Espresso Avg Qty /Serve Avg Qty /100mL WATER. Energy (kj) 2 3 ROAST & GROUND COFFEE. Energy (Cal) <1 1 Protein (g) Fat, total (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) Sodium (mg) Sodium (mg) 71 27 103 27 <0.1 0.1 <0.1 0.1 <0.1 0.1 1 2 Small Standard Tall Espresso Pronto - Cappuccino Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL WATER. Energy (kj) 418 161 576 152 663 139 ROAST & GROUND COFFEE. Energy (Cal) 100 39 138 36 159 33 MILK: Whole Fresh Milk Protein (g) 4.8 1.9 6.7 1.8 7.8 1.6 CHOC POWDER: Sugar, Cocoa Powder, Whey Powder, Flavour, Starch, Salt. Fat, total (g) 5.4 2.1 7.5 2.0 8.7 1.8 Saturated Fat (g) 3.5 1.4 4.9 1.3 5.7 1.2 Contains milk. Carbohydrate (g) 8.0 3.1 10.7 2.8 12.2 2.6 Sugars (g) 7.9 3.0 10.6 2.8 12.1 2.5 Sodium (mg) 62 24 86 23 99 21 Small Standard Tall Espresso Pronto - Flat White Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL WATER. Energy (kj) 473 182 688 181 860 181 ROAST & GROUND COFFEE. Energy (Cal) 113 43 165 43 206 43 MILK: Whole Fresh Milk Protein (g) 5.7 2.2 8.2 2.2 10.3 2.2 Fat, total (g) 6.5 2.5 9.4 2.5 11.8 2.5 Contains milk. Saturated Fat (g) 4.3 1.6 6.2 1.6 7.7 1.6 Carbohydrate (g) 8.1 3.1 11.7 3.1 Sugars (g) 8.0 3.1 11.7 3.1 14.7 3.1 14.6 3.1 129 27 Small Standard Tall Espresso Pronto - Latte Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL WATER. Energy (kj) 458 176 658 173 817 172 ROAST & GROUND COFFEE. Energy (Cal) 110 42 157 41 195 41 MILK: Whole Fresh Milk Protein (g) 5.5 2.1 7.9 2.1 9.8 2.1 Fat, total (g) 6.3 2.4 9.0 2.4 11.2 2.3 Contains milk. Saturated Fat (g) 4.1 1.6 5.9 1.6 7.4 1.5 Carbohydrate (g) 7.8 3.0 11.2 2.9 Sugars (g) 7.8 3.0 11.2 2.9 Sodium (mg) 69 26 99 26 13.9 2.9 13.9 2.9 122 26 7 of 8

Small Standard Tall Espresso Pronto - Long Black Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL Avg Qty /Serve Avg Qty /100mL WATER. Energy (kj) 2 1 2 1 3 1 ROAST & GROUND COFFEE. Energy (Cal) <1 <1 <1 <1 1 <1 Protein (g) <0.1 <0.1 <0.1 <0.1 <0.1 <0.1 Fat, total (g) Saturated Fat (g) Carbohydrate (g) <0.1 <0.1 <0.1 <0.1 <0.1 <0.1 Sugars (g) <0.1 <0.1 <0.1 <0.1 <0.1 <0.1 Sodium (mg) 1 <1 1 <1 2 <1 Black Tea - Small Black Tea - Standard Black Tea - Large English Breakfast Tea - Black Avg Qty per Avg Qty per Avg Qty / Serve Avg Qty / Serve 100mL 100mL Avg Qty /Serve Avg Qty /100mL Water, Tea Energy (kj) 16 6 23 6 27 6 Energy (Cal) 4 1 5 1 6 1 Protein (g) 0.3 0.1 0.4 0.1 0.5 0.1 Fat, total (g) 0.3 0.1 0.4 0.1 0.5 0.1 Saturated Fat (g) 0.0 0.0 Carbohydrate (g) Sugars (g) 0.0 0.0 Sodium (mg) 10 <5 15 <5 18 <5 8 of 8