Global TRUST Certification Ltd
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1 3rd Floor, Block 3, Quayside Business Park, Mill Street, Dundalk, Co Louth Certification Body Registration number: 6002 is accredited by the Irish National Board (INAB) to undertake product certification as detailed in the schedule bearing the above registration number in conformity with ISO/IEC 17065:2012 Conformity assessment Requirements for bodies certifying products, processes and services (This certificate must be read in conjunction with the annexed schedule of accreditation) Date of award of accreditation: 19:02:2001 Date of last renewal of accreditation: 26:01:2016 Expiry date of this certificate of accreditation: 26:01:2021 This accreditation shall remain in force until further notice subject to continuing compliance with ISO and any further requirements specified by the Irish National Board. Manager: Dr Adrienne Duff Chairperson: Mr Tom O Neill Issued on 26 January 2016 Organisations are subject to annual surveillance and are re-assessed every five years. The renewal date on this certificate confirms the latest date of renewal of accreditation. To confirm the validity of this certificate, please contact the Irish National Board. INAB is a signatory to the European co-operation for (EA) Multilateral Agreement and the International Forum (IAF) Multilateral Arrangement for Certification. Edition 43, 27/09/ Page 1 of 5
2 Schedule of ISO 17065:2012 Initial Date : 19-February-2001 Expiry Date of Current 26-January-2021 Certificate of : Postal Address: 3rd Floor, Block 3 Quayside Business Park Mill Street Dundalk Co. Louth Ireland Telephone: +353 (42) Fax: +353 (42) julie.mcdonald@saiglobal.com Contact Person: Julie McDonald Edition 43, 27/09/ Page 2 of 5
3 Finfish and mussels Certified Quality Aquaculture Farm Issue 1.0, January 2017 Processing Issue 1.0, June 2016 (including sub-scope Eco Processing) Organic production: Live or unprocessed agricultural products Processed agricultural products for use as food Certified Quality Aquaculture Farm standard Issue 1.0, January 2017 Processing Issue 1.0, June 2016 (Sub-scope Organic Processing) Salmon Feed Mollusks Finfish, crustaceans and mollusks processing standard, issue 4.2: December 2015 as implemented by GTC supplementary guidelines, January 2017 Salmon farms standard, issue 2, revision 3, October Feed standard, issue 2.1, May 2017, as implemented by Global TRUST auditor guidelines, 05/01/2017 Mussel farm standard, issue 1, August 2013 Mollusk farm standard, issue 1, May 2016 Finfish, crustacean and mollusk Hatcheries and Nurseries standard, Issue 1, September 2014 Edition 43, 27/09/ Page 3 of 5
4 Bord Iascaigh Mhara (BIM) - Responsibly Sourced Part 1, information Issue 2, revision 2, May 2012 Part 2, Fishing vessel standard Issue 2, revision 3, July 2012 Part 3a, Demersal whitefish and nephrops Issue 2, revision 2, May 2012 Part 3b, Crustaceans Issue 2, revision 2, May 2012 Part 3c, Pelagic Issue 2, revision 2, May 2012 Part 4, Onshore handling Issue 2, revision 3, July 2012 Alaska Responsible Management (RFM) standard for the assessment of Alaskan fisheries, version 1.3, May 2016, as derived from the: FAO Code of Conduct for Responsible, 1995; Marine Capture 2005/2009; and FAO circular No. 917, J. Caddy, October 1996 Alaska Responsible Management (RFM) Chain of Custody standard, issue 2.4, November 2015 Iceland Responsible Foundation Responsible Management, revision 2.0, June 2016, as derived from the: FAO Code of Conduct for Responsible, 1995; Marine Capture 2005/2009 Iceland Responsible Foundation Responsible Management Chain of Custody standard Issue 2, May 2016 Edition 43, 27/09/ Page 4 of 5
5 Audubon Nature Institute Gulf United for Lasting (G.U.L.F.) Responsible Management Issue 1.1 March 30th 2016 Based on: Marine Capture 2005/2009; and Relevant articles from the FAO Code of Conduct for Responsible, Fishmeal/Fish Oil production International Fishmeal and Fish Oil Organisation (IFFO) Global for Responsible Supply, Issue 1, revision 6, June 2014 Certification of fishmeal and fish oil factories. END OF SCOPE Edition 43, 27/09/ Page 5 of 5
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