SUSTAINABILITY PROGRAM UPDATE NOVEMBER 28, Susan Marks, Sustainability Director
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1 SUSTAINABILITY PROGRAM UPDATE NOVEMBER 28, 2017 Susan Marks, Sustainability Director
2 Sustainability is a Journey
3 Alaska Sustainability 1959 The Alaska State Constitution mandates management of the fishery resources on the sustained yield principle / the only state in the country with such explicit conservation language Article 8, Section 4 "Sustained Yield - Fish, forests, wildlife, grasslands and all other replenishable resources belonging to the State shall be utilized, developed, and maintained on the sustained yield principle, subject to preferences among beneficial uses. 1959
4 Evolved Sustainability Messaging Fisheries Management Families and Communities Alaska Sustainable Fisheries Certification Full Utilization
5 Highlighting Alaska Sustainability
6 New Sustainability Website
7 New Sustainability Website
8 New Sustainability Website
9 SUSTAINABILITY OUTREACH & COLLABORATION
10 SeaWeb Plenary Session
11 Working Across Sectors Foodservice Retail HighLiner Sustainability Summit, October 2017
12 Highlighting Sustainability in NYC Martha Stewart s Test Kitchen, October 2017 Hearst Publishing Test Kitchen, October 2017
13 Sustainability Featured in Blog
14 WHERE Collaboration ARE WE GOING? & Media EXPLORING PARTNERSHIPS ITH 3 ORGANIZATIONS To help protect your privacy, PowerPoint has blocked automatic download of this picture.
15 RFM: REMAINS AN ADVOCATE FOR CHOICE 15
16 RFM Program CHAIN OF CUSTODY STANDARD
17 Global Recognition for RFM GSSI is a global, multi-stakeholder initiative to streamline seafood purchasing decisions while promoting sustainability AK RFM 1 st to achieve GSSI recognition in July 2016! Value of GSSI increases with more recognized programs! Official gateway to Iceland
18 GSSI: THE NEXT PHASE
19 GSSI Next Phase Companies Sign on to GSSI Partner Commitment As strong supporters of GSSI, the below retailers, brand manufacturers, traders and food service companies commit to include the outcomes of the GSSI Benchmark Tool in their daily operations by recognizing all GSSI-recognized certification schemes as acceptable when sourcing certified seafood. We encourage companies across the seafood sector worldwide to join our commitment.
20 GSSI Next Phase 50 partner companies globally 20
21 GSSI IMPACTS
22 Modified Procurement Policies 22
23 Examples of Modified Policies 23
24 RFM 2017 STANDARDS & POLICIES
25 New Version 2.0 Fisheries Standard Complete! Metrics (stock status, bycatch, habitat) Improved efficiency & increased accessibility Stakeholder Input Screening and inclusion of current FAO Guidelines Cumulative Effects of Fisheries Housekeeping changes
26 RFM Quality Management System (QMS)
27 Certification Cost Reduction Certification Bodies Fishery Clients / RFM Team / RFM Committee
28 RFM OUTREACH & COLLABORATION
29 WHERE Collaboration ARE WE GOING? & Media EXPLORING PARTNERSHIPS ITH 3 ORGANIZATIONS Hannah Lindoff presenting RFM, February 2017
30 FAO-based Programs Gain Momentum
31 RFM on Walmart Website! Online Shopping Guide
32 RFM E-Blasts 32
33 FOCUS FOR THE FUTURE
34 Ongoing Activities & Key Objectives Continuing outreach and communication with specific sectors Alaska Industry / stakeholders US & International Industry NGOs CSR & Procurement officers in foodservice & retail Implement Fisheries Standard V 2.0 Training & on-boarding CBs & ABs Implementation of QMS V 4.0 Working with CBs & clients to implement cost savings Ensure consistent understanding of QMS Continue updating Sustainability Messaging Training Materials, website & collateral Collaboration with other ASMI Programs Continue outreach /communications with focus on GSSI awareness Maintain retention of GSSI recognition Ongoing dialog with other RFM Based programs & FAO Iceland RFM, Louisana RFM, Japan MEL Program United Nations Food & Agriculture Organization (FAO)
35 THANK YOU
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Resolution adopted by the General Assembly. [on the report of the Second Committee (A/65/433)]
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United Nations A/RES/65/141 General Assembly Distr.: General 2 February 2011 Sixty-fifth session Agenda item 17 Resolution adopted by the General Assembly [on the report of the Second Committee (A/65/433)]
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