Program N arne: Entrepreneurship and Innovation

Transcription

1 PROGRAM CHANGE OR DISCONTINUATION FORM W ASHTENAW COMMUNITY COLLEGE Program Code: CTENTI Division Code: BCT Directions: Program N arne: Entrepreneurship and Innovation Department: BUSD Effective Term: W'13 1. Attach the current program listing from the WCC catalog or Web site and indicate any changes to be made. 2. Draw lines through any text that should be deleted and write in additions. Extensive narrative changes can be included on a separate sheet. 3. Check the boxes below for each type of change being proposed. Changes to courses, discontinuing a course, or adding new courses as part of the proposed program change, must be approved separately using a Master Syllabus form, but should be submitted at the same time as the program change form. Requested Changes: 0Review [gjremove course(s): specific electives (see attached) [gjadd course(s): general electives (see attached) 0Program title (title was ) 0Description 0Type of award 0Advisors 0Articulation information 0Program admission requirements 0Continuing eligibility requirements 0 Program outcomes 0Accreditation information 0Discontinuation (attach program discontinuation plan that includes transition of students and timetable for phasing out courses) 00ther Show all chan es on the attached a e from the catalo. Rationale for proposed changes or discontinuation: Many students at WCC may have a desire to start their own business. The change in courses reflects a focus on skill-based self-employment by connecting the 3 core entrepreneurship courses with all wee certificate programs, rather than just business (BMG) courses. Financial/ staffing/ equipment/ space implications: List departments that have been consulted regarding their use of this program. Si natures: Initiator Reviewer Print Name Date Che 1 B rne De artment Chair Colette Y oun Division Dean/ Administrator Rosema Wilson Vice President for Instruction Stuart Blacklaw President Please submit completed form to the Office of Curriculum and Assessment and a e ectronic copy to sjohn@wccnet.edu for posting on the website. V'P)jul 11/ILJ/t,;J.il ~ Office of Curriculum & Assessment

2 ~J,Y_ashten_aw_J;Qmm 1.111ltY Co II egg_ Program Information Report Office of Curri~ylum and Assessment School of Business and Entrepreneurial Studies Learn the fundamentals you will need to become a business leader or entrepreneur. These programs help you develop entry-level skills in various aspects of business. Whether your goal is to make your place in an existing industry or branch out on your own, these programs can provide the foundation for success. Washtenaw Community College offers programs at several levels for students who want to begin new careers, or advance in their existing careers. The first level is the certificate, which can vary from nine to thirty-six credits, depending on the field. Certificates generally prepare students for entry-level jobs. After completing a certificate, students can progress to the next level, the advanced certificate. The credit hours required for these programs also vary. This type of certificate provides a more specialized level of skill development, and often allows students to upgrade their positions at their places of employment. The next level, an Associate in Applied Science, is available for some programs. For some career fields, it is possible to earn a certificate, an advanced certificate, and an Associate in Applied Science degree in the same field. In these cases, the credit hours from the certificate and advanced certificate can be applied to the credit hours needed for the Associate in Applied Science degree. Alternatively, students can earn an AAS in Occupational Studies by completing a certificate, advanced certificate (if one exists) and General Education requirements. Entre reneurshi Learn how to recognize market opportunities and plan a small business through completion of this certificate program. Entrepreneurship and Innovation (CTENTI) Certificate Program Effective Term: Fall 2013 This certificate provides students with the ability to continuously learn and adapt the business knowledge, skills and attitudes needed to succeed in business, whether as an entrepreneur starting and operating a small business or as an intrapreneur within an organization. Students learn to recognize market opportunities within an industry, plan a business initiative to develop their big idea, and evaluate its profit potential. This certificate is appropriate for students who wish to be self-employed. Major'iAriatRiiluliem~an""'ti~-~.-~~~~-1 "1 "-1'11 BMG 101 Entrepreneurship I: Finding Your Opportunity 3 BMG 109 Entrepreneurship II: Starting Your Business 3 BMG 209 Entrepreneurship III - Running and Growing Your Business 3 Elective Select 9 credits from any WCC certificate program. 9 Minimum Credits Required for the Program: 18 Friday, December 21, :59:35 a.m. Page 1 of 1

3 Entrepreneurship and Innovation (CTENTI) Description This certificate provides students with the ability to continuously learn and adapt the business knowledge, skills and attitudes needed to succeed in business, whether as an entrepreneur starting and operating a small business or as an intrapreneur within an organization. Students learn to recognize market opportunities within an industry, plan a business initiative to develop -fne-' r k:?lj id~ U:lat opportunit{,and evaluate its profit potential. This certificate is appropriate for students who wish tof:j~tc~~ b~:~siaoss--er -i.r:iprovo their chances for fiadia BR=~pl&yfl"leAt and success at. any bi:jsirogg eater~~ Contact Information b.t- 5 -lf.employect Division: Business/Computer Technologies Department: Business Department Advisors: Cheryl Byrne Requirements Major/Area Requirements I Class Title Credits BMG 101 Entrepreneurship 1: Finding Your Opportunity 3 BMG 109 Entrepreneurship II: Starting Your Business 3 BMG 209 Total Entrepreneurship Ill - Running and Growing Your Business K, ttnf vjcr., ur-h[,c,._f-~ :prf!"m as:~~~=~ =~= Total Credits Required

4 3D Animation CTANI Accounting for Business CT ACCB Administrative Assistant I CT ADA Administrative Assistant II CV AAST Apprentice Completion CT AC Auto Body Repair CT AUBR Automotive Services Technician CT ASVT Baking and Pastry CTBAKP Business Sales and Marketing CTBSLM C++ Programming CVCPGM Cabinetmaking/Millwork Technology CVCMT Child Care and Education CVCCE Child Development CTCDA Collision Repair Refinish Technician CVCRRT Collision Repair Technician CVCLRT Commercial Building Facility Maintenance CTCBFM Commercial Property Maintenance Technology CVCPMT Computed Tomography CPCTO Computer Networking Academy I CVCNAl Computer Networking Operating Systems I CVCNO Computer Software Applications CTCSSC Computer Systems Technology CTCSTC Construction Supervision CTCNS Construction Technology I CTCON 1 Construction Technology II CVCON2 Culinary Arts CFCULC Custom Auto Body Technician CVCABT Custom Fabrication and Chassis Design CVCFCD Dental Assisting CFDAC Digital Video Production CTDVPC Entrepreneurship and Innovation CTENTI Fluid Power CTFPOW Foundations of Computer Security CTFCS Foundations oflnformation Systems CTFIS Graphic Design CFGDTC Health Care Foundations CTHCF Heating, Ventilation, Air Conditioning and Refrigeration - Commercial Trade CVHVCT Heating, Ventilation, Air Conditioning and Refrigeration -Industrial Trade CVHVIT Heating, Ventilation, Air Conditioning, and Refrigeration- Residential CTHVRR Hospitality Management CFHMC

5 Human Resource Management (HRM) CTHRMG Industrial Electronics Technology CFIET Industrial Electronics Technology II CVIET2 Linux/UNIX Systems I CTLUXI Machine Tool Technology CTMTTC Management CVMNGA Medical Office Assistant (Clinical) CTMOS Motorcycle Service Technology I CTMSTI Motorcycle Service Technology II CVMST2 Music Production/Engineering CTMPRO Network Security CVNS Numerical Control Programming CTNCPC Pharmacy Technology CTPHAR Photographic Imaging CTPHOI Police Academy CTP A Programming in Java CVJA V Retail and Business Operations CTRBUS Supply Chain Operations CTSCO Sustainable Building Practices CTSBP Technical Communications CTTC Web Application Development CVWBDV Web Database Programming CVWDPR Web Graphic Design CTWBGC Web Technology CTWBTC Welding CTWLDC Welding Mechanics CVWLDA

6 PROGRAM CHANGE OR DISCONTINUATION FORM WASHTENAW COMMUNITY COLLEGE Program Code: TE~n: CT9\fTI. Program Name: Entrepreneurship.. I nnova.:fusn Division Code: BCT Department: School of Business & Entrepreneurial Studies Effective Term: F 2012 Directions: 1. Attach the current program listing from the WCC catalog or Web site and indicate any changes to be made. 2. Draw lines through any text that should be deleted and write in additions. Extensive narrative changes can be included on a separate sheet. 3. Check the boxes below for each type of change being proposed. Changes to courses, discontinuing a course, or adding new courses as part of the proposed program change, must be approved separately using a Master Syllabus form, but should be submitted at the same time as the program change form. Requested Changes: 0Review XXRemove course(s): BMG 102 & 201 XX Add course(s): BMG 209 plus electives ~rogram title (title was ) ~Description ype of award dvisors rticulation information Show all changes on the attached oa!1"e from the catalo_i!. ~Program admission requirements 0Continuing eligibility requirements XX Program outcomes 0Accreditation information 0Discontinuation (attach program discontinuation plan that includes transition of students and timetable for phasing out courses) XX Other: Changes to Course Curriculum-better organized and more student centered Rationale for proposed changes or discontinuation: Changes reflect a focus on skill-based self-employment or successful employment within an organization. Program is designed so that students can customize the program based on skill sets most needed by choosing from a number of electives in addition to the 3 core courses. In keeping with the existing focus on skill-based certificates being eligible for financial aid, the program is now 16 credits. Financial/ staffing/ equipment/ space implications: None List departments that have been consulted regarding their use of this program. OccEd, Culinary, Child Care Si natures: Reviewer Print Name Signature Date Initiator De artment Chair Division Dean/ Administrator Vice President for Instruction President Do not write in shaded area. Entered in: Banner, Please submit completed form to the Office of Curriculum and A sessment and e posting on the website. ~~ d..t/;sf~ 5/ Off'(J;/of Curriculum & A~essment

7 H Washtenaw Community College Program Information Report Office of Curriculum and Assessment School of Business and Entrepreneurial Studies Learn the fundamentals you will need to become a business leader or entrepreneur. These programs help you develop entry-level skills in various aspects of business. Whether your goal is to make your place in an existing industry or branch out on your own, these programs can provide the foundation for success. Washtenaw Community College offers programs at several levels for students who want to begin new careers, or advance in their existing careers. The first level is the certificate, which can vary from nine to thirty-six credits, depending on the field. Certificates generally prepare students for entry-level jobs. After completing a certificate, students can progress to the next level, the advanced certificate. The credit hours required for these programs also vary. This type of certificate provides a more specialized level of skill development, and often allows students to upgrade their positions at their places of employment. The next level, an Associate in Applied Science, is available for some programs. For some career fields, it is possible to earn a certificate, advanced certificate, and an Associate in Applied Science degree in the same field. In these cases, the credit hours from the certificate and advanced certificate can be applied to the credit hours needed for the Associate in Applied Science degree. Alternatively, students can earn an AAS in Occupational Studies by completing a certificate, advanced certificate and General Education requirements. Entre reneurship Learn how to recognize market opportunities and plan a small business through completion of this certificate program. Entrepreneurship and Innovation (CTENTI) Certificate Program Effective Term: Fall 2012 This certificate provides students with the ability to continuously learn and adapt the business knowledge, skills and attitudes needed to succeed in business, whether as an entrepreneur starting and operating a small business or as an intrapreneur within an organization. Students learn to recognize market opportunities within an industry, plan a business initiative to develop that opportunity, and evaluate its profit potential. This certificate is appropriate for students who wish to start their own business or improve their chances for finding employment and success at any business enterprise. BMG 101 BMG 109 BMG 209 Elective Entrepreneurship I: Finding Your Opportunity Entrepreneurship II: Starting Your Business Entrepreneurship III - Running and Growing Your Business Select a minimum of 9 credits from the following: ACC 100, ACC 131, BMG 111, BMG 155, BMG 160, BMG 205, BMG 207, BMG 240, BMG 250, BMG 273, BMG Minimum Credits Required for the Program: 18 Wednesday, April 25, :16:46 p.m. Page 1 of 1

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