OSCE-UNECE Pkt 1 Pkt 2 Pkt 3 Pkt 4 1
Das ist ein Titel / ATP Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be Used for such Carriage 2
45 Member - States Albania - 26.01.2005 Austria - 01.03.1977 Azerbaijan - 08.05.2000 Belgium - 01.10.1979 Belarus - 03.08.2001 Bosnia and - 12.01.1994 Herzegovina Bulgaria - 26.01.1978 Croatia - 03.08.1992 Czech Republic - 02.06.1993 Denmark - 22.11.1976 Estonia - 06.02.1998 Finland - 15.05.1980 France - 01.03.1971 Georgia - 30.11.1998 Germany - 04.02.1971 Greece - 01.04.1992 Hungary - 04.12.1987 Ireland - 22.03.1988 Italy - 28.05.1971 Kazakhstan - 17.07.1995 Latvia - 06.02.2003 Lithuania - 28.04.2000 Luxembourg - 25.05.1971 Moldavia 11.09.2007 Monaco - 24.10.2001 Montenegro - 23.10.2006 Morocco - 05.03.1981 Netherlands - 28.05.1971 Norway - 14.07.1979 Poland - 05.05.1983 Portugal - 28.05.1971 Romania - 22.04.1999 Russian Federation - 10.09.1971 Serbia - 12.03.2001 Slovakia - 28.05.1993 Slovenia - 06.08.1993 Spain - 24.04.1972 Sweden - 13.12.1978 (Switzerland) - (28.05.1971) the former Yugoslav Republic - 20.12.1999 of Macedonia Tunisia - 03.04.2007 United Kingdom of Great - 05.10.1979 Britain and Northern Ireland Ukraine 25.07.2007 USA - 20.01.1983 Uzbekistan - 11.01.1999 3
Foodstuffs is very important At time Pkt 1 a lot of foodstuffs will Pkt 2 be lossed during» Pkt 3 Pkt 4 transport and storage, then there is not enough quality and safety 4
Foodstuffs Losses Pkt 1 Pkt 2» Pkt 3 Developed countries Pkt 4 Not so much developed countries Food Losses* 10 % 28 % Losses of fruit & vegetables* 15 % 40 % Loss of perishable foods Through a lack of Refrigeration* 9 % 23 % Figures without losses by consumer Datas from IIR Juni 2009 5
Foodstuffs - Safety Pkt 1 The opinion of experts: Pkt 2» Pkt 3 On world there are enough foodstuffs for all but there are Pkt many 4 problems by harvest, stores and transport 6
Pkt 1 Pkt 2 Pkt 3 Pkt 4 Encreasing frozen foodstuffs Encreasing frozen foodstuffs in China: (as sample) 2002 10 bill USD 2008 14 bill USD + 40 % Forecast: 2013 20 bill USD +140 % IIR-Newsletter 39 7
ATP-Agreement Chapter 1 Article 1 For international carriage of perishable foodstuffs, equipments shall not be designated as insulated, mechanically refrigerated, or heated equipments unless it complies with the definitions and standards set forth in annex 1 to this agreement. Many countries in Europe inforced this agreement also in national laws or regualtions (a.s. France, Spain, Italy). 8
ATP-Agreement Chapter 1 Article 2 The Contracting Parties shall take the measures necessary to ensure that the equipment is inspected and tested for compliance with the said standards in conformity with the Provisions of annex 1, appendices 1-4 to this Agreement. Each Contracting Party shall recognize the validity of certificates of compliance issued in conformity with annex1, appendix 1, paragraph 4 to this Agreement by the competent authority of another Contracting Party. 9
ATP-Agreement Annex 1 Definitions of and standards for special equipment for the carriage of perishable foodstuffs 1.) Insulated equipment 2.) Refrigerated equipment 3.) Mechanically refrigerated equipment 4.) Heated equipment 10
Different types of bodies 11
Different bodies Annex 1, Appendix 1 12
Different bodies 13
ATP-Agreement Annex 1, Appendix Methods and procedures for measuring and checking the insulating capacity and the efficiency of the cooling or heating appliances of special equipment for the carriage of perishable foodstuff 14
ATP-Agreement Annex 1, Appendix Methods and procedures for measuring and checking the insulating capacity and the efficiency of the cooling or heating appliances of special equipment for the carriage of perishable foodstuff 15
ATP-Agreement Annex 1 Methods and procedures for measuring and checking the insulating capacity and the efficiency of the cooling or heating appliances of special equipment for the carriage of perishable foodstuff. Typtest for units (insulated body and refrigeration unit) Checking (retest) of equipments in service 16
For Typetests - Test-Station 17
ATP-Agreement Annex 1, Appendix 1 Checks for conformity with prescribed in this annex shall be made: a) before the equipment is put into service b) periodically, at least once every year c) whenever required by the competent authority 18
ATP-Agreement Annex 1, Appendix 3 A) Model form of certificate of compliance of the equipment B) Certification plate of compliance of the equipment Annex 1, Appendix 4 Distinguishing marks to be affixed to special equipment 19
100 mm ATP-Agreement 160 mm 20
Exampel of damages Annex 2 Selection of equipment and temperature conditions to be observed for the carriage of quick (deep)-frozen and frozen foodstuffs - Annex 2, Appendix 1 Monitoring of air temperatures for transport of perishable foodstuffs quick-frozen - Annex 2, Appendix 2 Procedure for the sampling and measurement of temperature for carriage of chilled, frozen and quick-frozen perishable foodstuffs 21
ATP-Agreement Monitoring temperature Annex 2, Apendix 1 Monitoring of air temperature for transport of perishable foodstuffs quick-frozen The transport equipment must be filled with a suitable recording instrument to monitor, at freuquent and regular intervalls the air temperature to which quick-frozen foodstuffs intended for human consumption are subjected. 22
ATP-Agreement Annex 3 Temperature conditions for the carriage of certain foodstuffs which are neither quick (deep)-frozen nor frozen 23
Exampel of damages 24
Exampel of damages 25
Inside of body - hygenie 26
ATP-Agreement -Retest Annex1, Appendix 2 Checking the insulating capacity of equipment in service This examination shall take the point of an inspection of the equipment to determinate the following in the follwing order: i. the general design of the insulating sheating ii. iii. iv. the method of application of insulation the nature and conditions of the wall the conditions of the insulated compartment v. the thickness of the walls 27
ATP-Agreement - Retest Annex1, Appendix 2 The mechanically refrigerated equipment shall be verified that, when the outside temperature is not lower than + 15 C, the inside temperature of the equipment, which has been previously brought to the outside temperature, can be brought within a maximum period of 6 hours. 28
ATP Insulted body 29
ATP-Agreement Thank you for your attention Further a very successfull workshop 30