Specification Information for Clintose Dextrose A, Product Code

Transcription

1 ADM CORN PROCESSING Archer Daniels Midland Company Corn Processing Division Technical Services 4666 Faries Parkway Decatur, IL Phone Fax For Sales and Marketing contact information, please see below. Specification Information for Clintose Dextrose A, Product Code Physical Specifications Limits Method Appearance White Crystals Visual Taste and Odor Sweet, no objectionable taste or odor Sensory Granulation 99% minimum thru #16 Mesh Sieve or Rotap 1% max on #16 (U.S. Standard Mesh) Chemical Specifications Identification Positive FCC V 2 Dextrose Assay 99.5 % minimum AM E-61 3 Loss on Drying (Water) 9.0% maximum FCC V Sulfur Dioxide 3 ppm maximum AM E-67 A Residue on Ignition (Ash) 0.1 % maximum FCC V Arsenic 1 mg/kg maximum FCC V Chloride 0.018% maximum FCC V Lead 0.1 mg/kg maximum FCC V Specific Rotation [á]25 /D Between and after drying FCC V Starch Passes Test FCC V Microbiological Specifications Yeast/g 10 maximum MM II-A 4 Mold/g 10 maximum MM II-A Mesophilic Bacteria/g 200 maximum MM I-A Coliforms/g 10 maximum MM IV-A E. coli/ g Negative FDA/BAM 5 Salmonella sp./ 100g Negative FDA/BAM This product conforms to the Food Chemicals Codex, Fifth Edition and USP/27 monographs for Dextrose. 1 United States Pharmacopoeia, 27th Edition 2 Food Chemicals Codex, Fifth Edition 3 Analytical Methods, Corn Refiners Association, Inc. 4 Microbiological Methods, CRA, Inc. 5 FDA Bacteriological Analytical Manual (BAM), 7 th Ed, 1994 DX LB

2 ADM CORN PROCESSING Archer Daniels Midland Company Corn Processing Division Technical Services 4666 Faries Parkway Decatur, IL Phone Fax For Sales and Marketing contact information, please see below. Nutritional Information for Clintose Dextrose, Product Codes , , , , and Nutrient Nutrient Quantity/10rams of Ingredient Total Calories 366 Kcal Calories from Fat 0 Kcal Calories from Saturated Fat 0 Kcal Total Fat Saturated Fat Polyunsaturated Fat Monounsaturated Fat Trans Fat Cholesterol 0 mg Sodium 0.2 mg Potassium 0.2 mg Total Carbohydrate 92. Dietary Fiber Soluble Fiber Insoluble Fiber Sugars 92. Sugar Alcohol Other Carbohydrate Protein Vitamin A 0 IU Vitamin C 0 mg Calcium 0.2 mg Iron 0.05 mg Other Essential Vitamins and Minerals Thiamine 0 mg Vitamin B-6 0 mg Magnesium 0.2 mg Riboflavin 0 mg Folic Acid 0 mg Zinc 0 mg Niacin 0 mg Vitamin B-12 0 mg Copper 0.0 mg Vitamin D 0 IU Phosphorous 0.6 mg Biotin 0 mg Vitamin E 0 IU Iodine 0 mg Pantothenic Acid 0 mg DX LB

3 ADM CORN PROCESSING Archer Daniels Midland Company Corn Processing Division Technical Services 4666 Faries Parkway Decatur, IL Phone Fax For Sales and Marketing contact information, please see below. Allergen Information for ADM Corn Sweetener Products This allergen information is provided for the following ADM products: CornSweet Crystalline Fructose, Corn Syrup, CornSweet High Fructose Corn Syrup, Clintose Dextrose, Clintose Maltodextrin, Corn Syrup Solids, Fibersol -2, Fibersol -2 AG, Clinton Food Starch, Citric Acid, Lactic Acid, Sodium Citrate, Xanthan, NovaXan, Potassium Citrate, Sorbitol Solution, Invert and Sucrose. Allergen Present in Product Used in Same Equipment Present in Facility Cereals containing gluten No No No Peanut and peanut products No No No Soybean and soy products No No No Tree nuts No No No Milk and dairy products No No No Crustaceans and mollusks and their products No No No Egg and egg products No No No Fish and fish products No No No Other allergens such as buckwheat, celery, No No No cottonseed, mustard, mustard seed, poppy seed, rice, lupin, sesame seed and sunflower seed ADM facilities operate with an Allergen Program in place. MI LB

4 ADM CORN PROCESSING Archer Daniels Midland Company Corn Processing Division Technical Services 4666 Faries Parkway Decatur, IL Phone Fax For Sales and Marketing contact information, please see below. Country of Origin The products listed below are manufactured within the boundaries of the United States of America, and are never outside its boundaries prior to shipment. Corn used as the raw material was sourced in the U.S.A. Clinton Food Starch Clintose Dextrose Clintose Maltodextrin Clintose Corn Syrup Solids CornSweet High Fructose Corn Syrup CornSweet Crystalline Fructose Corn Syrup Clintose Versadex Dextrose Greens Fibersol -2 Resistant Maltodextrin Fibersol -2AG If you have any questions, please do not hesitate to contact us. ADM Technical Services MI MS

5 ADM CORN PROCESSING Archer Daniels Midland Company Corn Processing Division Technical Services 4666 Faries Parkway Decatur, IL Phone Fax For Sales and Marketing contact information, please see below. Storage and Shelf Life Information for Product Codes , , and Storage Clintose Dextrose in bags should be stored in a clean and dry area. Normal warehouse conditions are suitable. Conditions of 25 C and 50% relative humidity are preferred. Avoid double or triple stacking pallets to minimize caking tendency due to pallet compression. Shelf Life Shelf life is indefinite and dependent upon the intended application's sensitivity to "warehouse set" or "caking" common to sugars. Under recommended storage conditions, product quality will not change from condition at receipt. If stored in recommended warehouse conditions, the shelf life will be better than two years. In less than recommended storage conditions, ADM represents a reduced shelf life on bags of Clintose Dextrose product, and therefore the shelf life cannot be determined. DX LB

6 ADM CORN PROCESSING Archer Daniels Midland Company Corn Processing Division Technical Services 4666 Faries Parkway Decatur, IL Phone Fax For Sales and Marketing contact information, please see below. Lot Coding Information for Clintose Dextrose Bags and Totes filled at manufacturing facilities CDYMDDBBB: Where CD = Clinton Dextrose Y = Year M = Month Code DD = Day of Month BBB = Monthly Lot Number The Month code corresponds to the following: MAIZEPRODUCT Where M = January, A = February, & I = March, etc. Bags and Totes filled from bulk rail cars Car number YYMMDD Where Car number = numerical suffix of car YY = year of packaging MM = month of packaging DD = day of packaging Example: For bags/totes filled from Car ADMX51016 packaged on 12/14/11, the lot number would be: DX-600-

7 2016 Continuing Product Guaranty Dawn Food Products, Inc. ( Seller ) in consideration of the purchase, from time to time of food or other items by Buyer, hereby agrees as follows: 1. All goods, as of the date of shipment or delivery, a. are not adulterated or misbranded with the meaning of the U.S. Federal Food, Drug and Cosmetic Act; b. may be introduced into interstate commerce under Sections 404 and 505 of the U.S. Federal Food, Drug and Cosmetic Act; c. are not adulterated or misbranded within the meaning of the pure food or drug laws or ordinances of any U.S. state or city which are applicable to such shipment or delivery; d. comply with all applicable and material U.S. Federal, State, and Local law, including, but not limited to, the Consumer Product Safety Act and the Fair Labor Standards Act. 2. Seller does not guarantee against goods becoming adulterated or misbranded after shipment or delivery to Buyer, by reason or causes beyond Seller s control. In no event shall Seller be liable for any consequential damages suffered by Buyer. In those cases where goods are shipped under Buyer s brand label, Seller s responsibility for misbranding shall be limited only to that resulting from the failure of the article to conform to the purchase specifications or label furnished by Buyer, provided that Seller shall not be responsible for such misbranding if Buyer insists upon the use of Buyer s brand label after Seller has notified Buyer of the defects of the label giving rise to any such liability. 3. This guaranty shall continue in effect and shall apply to all future dealings between Buyer and Seller until such time as Seller revokes in writing. Date Last Revised: December 21, 2015 By: C. Hanes

8 œ ( ) " # $ % & '! "! M # B 3 - Y H ' ' H G R 3 D G H S. /. < > 2 1, 1. PRODUCT AND COMPANY IDENTIFICATION M # K M T X A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A K # * # Z * 7! # [ + < H 1 / - S / 2 B. 5 1 / > \ , - ] 6 _ \ 1 F 1? C 1 > H + 1, D G ; ` T G a b 3 <. / L D 5 ^ c d e f U T " " 7 $ * * # 2. HAZARDS IDENTIFICATION g h i j k i l m n o p i j p q i r s t u v w x y v w z y { } ~ t t y y y u } z ƒ z v t z t y u t } z } z y { v w z y v z t z v t { } y ) # V < -, 7 ' # " F. C 2 # " * $ 8 ; / < 1 3 1, -. / 6 = > +. /, 1 +, 6? - / +. /, 1 +, 6 ; / -. / 6 ) # $ * * # $ ' B. /, 1 +, C -, < 5 1 > < 1 / , 1, -. / 6 E F. 2 D +, > G 5 + < 1 / , 1, -. / 6 7 " H 5 1 > , 1, -. /. - 1,. >, 1 +, 6 9 I 1 3, < - / J D 1 /.,? /. C /. : +, 2 D / 2 / K 7 # $ * * # L. /? /. C / 6 ) 9 9 M M # " K M? - / ,. > 2 6 " $ " $ * * # +, -. / , -. / / , -. / 6 & 8 # " 9 # " * +, -. / , -. / 1 3,. : / , -. / 6 M K H K 7 # " ( " ' B 1 ^. < > 2 1, 3. COMPOSITION/INFORMATION ON INGREDIENTS O 7 Q M K K 7 # " K ) O 9 7 P 7 ) # Q M M # R 3 D T U 6 T A V 1, U U W X T X 6 T A ˆ ˆ Š ˆ ˆ Œˆ ˆ ˆŽ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ š ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ

9 ž Ÿ Ÿ t ª ««y u z ± ² y t u z ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ 4. FIRST AID MEASURES $ ' K # E K # 7 " 9 7 ' # N - <.. D 4 < 3 > C -, < 3 /, >. 0 C 1, G 1 D / 2, < > 6 V <. 0 0 C -, < C 1 5 C 1, 1 / 1 6 S. ],. < 1-6 B 3 1 / 5. D, < C -, < C 1, 1 / 2 1 0, C /? 3 /, >. 0 C 1, 6 b > 5,. 5 1, > 6 5. FIRE-FIGHTING MEASURES ( "! " \ - / / > - 4 / -, / -, -. / C 2 ^ > , / 2 1 > : <. D 3 2 ^ ] /, 2 ^ > 1 ] / D 5 D 3 1, -. /. 0 2 G / 0 1 / ! " $ M :, - / 4 D < - / 4 5 < 1, ,, D 1 / 1 / 2, D. D / 2 - / 4 / ] -. / 5 /, 6 V 1, 6 H > + < B 1 ^. / 2 -. : - 2 d B œ ³ f Z! " $ M L. /? /. C / 6 Q M K! M # B 1 ^. / 5. /. : - 2 d B œ f G B 1 ^. / 2 -. : - 2 d B œ ³ f 6 $ 8 " ' # 7 # " # L. - / , -. / 1 ] ^ 3 6 ' # M # 7 d 2 f 6 # * # Q M ) 9 * 7 K 7 # " # $ % M # * ( * 9 7 L. /? /. C / - / 1 / > 0 - G C /, 1 - / 2 ^ 1, < - / @ D / 2 G S I L ; œ I d 1. ] 2. µ D - ] 1 3 /, f 1 / 2 0 D 3 3., +, - ] ( ) " 7 ( "! " '! " ' M # ' 7 ' # " 7 Q M 6. ACCIDENTAL RELEASE MEASURES " # ] , -. / / 1 3., +, - ] µ D - 5 /, 6 $ " # ` D, <. <. D 3 2 ^ 1 2 ] - 4 / / /., ^ +. /, 1 - / M * K " O <. ] C D 6 7. HANDLING AND STORAGE M " 9 ] , -. / - / +. / 0 - / \ - / / > - 4 / -, 6 N 0,. L \ F G, 1 / , < F ] /, -. /. 0 \ 1 / 2 H = : -. - / D 3, D / 2 \ / 4 \ , 6 = D 1 2 µ D 1, ] /, - 3 1, -. / / 1 2 > G / 2 C 3 3 ] /, - 3 1, ˆ ˆ Š ˆ ˆ Œˆ ˆ ˆŽ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ¹ ˆ ˆ ˆ š ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ

10 ï ï ï ï V œ ž Ÿ Ÿ t ª ««y u z ± ² y t u z ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ $ 8 Ö º» ¼ ½ ¾ À Á  À ½ ¼ à º Ä Å Æ Ç È É Ù Ú Û Ü Ý Þ ß Ü á â ã ä Ü ç ð ä Ü å á Û æ á Û á ç ß Ü á è Ý ã é å êú ë ò ì í î ó Úï Û Ü Ý Þ ï ñ â ô Û á Þ ä á ã è á è ç ð Û á â é ó ê Ý Û Ú ë ò ì õ óï Ú Û Ü ïý Þ ñ â ô Û á Þ ä á ã è á è àú Ýâ àú àú àá àá àá àá 8. EXPOSURE CONTROLS / PERSONAL PROTECTION Ê Ë Æ Ã Ì Í È Î Í Ï Å º Ê ç ð Ü ä Ü Ú à ã ä Ü à Ýâ Ü á è é ê ë ì í ö è ï ß â Ü ï ñ ç ð Û á é â ê ó Ý Ûë Ú ìò öàá ï Û Ú Þ ï Ü Ýäñ ã Â Å Ê Ë Æ ã ä Ü à Ýâ Ü á è Ê Æ Ë Ã ç ð Ý ã åé Ú ê àú ë ò ìàá í îó Ú ï Û Ü Ý Þ ßï àúñ Ü á ç ð Û á â éó êý Û Ú ë ò àá ì õ ó ïú Û Ü Ý Þï ß ñ àú Ü á $ 9 9 = D 1 2 µ D 1, ] /, - 3 1, -. / > - / +. / 0 - / >, + < / > C -, <, <. + + D 1, -. / 1 3 D I. C ] -, < 2 D, >. 0, < ] - 0 >, < 1 / C 4 - ] / D 3-5 1,, < C.? Ð " ' 9 K M I 1 / / / + C -, < / < > 4 - / 1 / 1 0, > 1 +, " # $ % $ ' [ * # # Ø 1 0, > 4 @ C -, - < ; ^. / 2 +. / + /, 1, ] G C E M Ò M ' # `. / 3 ] , < - / 4 6 ' # ; / D /, ] /, - 3 1, -. / C D -, 1 ^ - 1,. > µ D - 5 /, 6 ) # < -, 7 ' # " F. C 2 M M & 7 7 " M L. - / , -. / 1 ] ^ 3 L. - / , -. / 1 ] ^ 3 ( " 7 L., ^ 3 ) 9 & L. - / , -. / 1 ] ^ 3 Ò " 9 L., ^ 3 " 9 [ ( Q 9 X W B X \ # L. - / , -. / 1 ] ^ 3 8 M Q 9 L. - / , -. / 1 ] ^ 3 # * # Ð ' L. - / , -. / 1 ] ^ 3 "! " '. 3 D ^ 3 $ L., ^ 3 Ñ L., ^ 3 Ñ ' L., ^ 3 K * * # L. - / , -. / 1 ] ^ 3 Ó O # " [ Ô Õ 9. PHYSICAL AND CHEMICAL PROPERTIES 10. STABILITY AND REACTIVITY K 7 # "! " ', 1 ^ 3 D / 2 / / 2 -, -. 6 K M ) M ] , -. / 6 #! " " L. 5 1, > 5 /, -. / 2 6 Q M # M # L. /? /. C / 6! " ' * Q M # L. / D / 2 / / 4 6 ˆ ˆ Š ˆ ˆ Œˆ ˆ ˆŽ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆø ˆ ˆ ˆ š ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ

11 K K ž Ÿ Ÿ t ª ««y u z ± ² y t u z ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ) # & 8 # ' Ö ù ú " L. - / , -. / 1 ] ^ 3 Ö ù ú " L. - / , -. / 1 ] ^ 3 Ö K ù ú 7 " L. - / , -. / 1 ] ^ TOXICOLOGICAL INFORMATION & 8 # " 9 ' M * 7 # K 7 # $ * * # # 9 # ' b < 1 /.? /. C / /. 4 / < /, < 2 D +, 6 ) Ó # # " * ' þ " 7 ) M Õ L., ` 2 ) K Ð Ó ) # K * # * Ð " M " ' 9 Õ L., ` 2 6 & Ó " & 8 # ' 9 Õ L., ` 2 8 # Ó * * # " 8 # O ú û ú O & O û ü ü ü Õ L., ` 2 6 ) K Ó " ) 9 # ' * # 7 K # Õ L., ` 2 L., : +, 2,.. 2 D / - -, 1, -. / 6 Q L., : +, 2,. ^ - - 1,. -, - ý 6 9 # $ * * # L.? /. C /. 1 /, , 2 5 D, 1 4 / " " $ * * # L.? /. C /. 1 /, , 2 2 ] 3. 5 /, & 9 9 $ * * # - 1,. 5 = - / ' L.? /. C /. 1 /, , 2 - ]., 6 " 9 # " $ * * # L.? /. C /. 1 /, , 2 / D M # $ * * # L.? /. C /. 1 /, , 2. 2 D +, - ] & 9 # ' L.? /. C /. 1 /, , 2, 1,. 4 / # [ 9 M! " ' N > ^ ^ 3 6 Ò # # " [ ) # # " L., ^ 3 6! " '. 3 D ^ 3 - / C 1, ECOLOGICAL INFORMATION $ # 8 # ' $ # 8 # ' * * # B. /, 1 - D 1 / /. C /,. ^ < 1 ý 1 2. < / ] -. / 5 /, 6 B. /, 1 - D 1 / /. C /,. ^ /., ^ 3 - / C C 1,, 1, 5 /, DISPOSAL CONSIDERATIONS V < - ^ 3 G D 1 / 2 4 D 3 1, C G 3 + > / , / ý C 6 " 7 M 0 - / / + C -, <, < / 2 4 D 3 1, / - / 4,., < 2 D +, - / >. D J D 2 - +, -. / 6 K M # E 9 9 = 5, > +. /, 1 <. D 3 2 ^ 2 +. /, / 1, 2 1 / 2, 1? / > / 4 G +. ] >. C ˆ ˆ Š ˆ ˆ Œˆ ˆ ˆŽ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆÿ ˆ ˆ ˆ š ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ

12 ê Ö ž Ÿ Ÿ t ª ««y u z ± ² y t u z ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ h i! q m! j " l # j! j i k $ % "! q l & * +, ) & L., 4 D 3 1, 2 h i! q m! j " l # j! j i k $ % "! q l &. " l " / " ) & Ð L., 4 D 3 1, 2 h i! q m! j " l # j! j i k $ % "! q l & ' i ( q m ) $ - L., 4 D 3 1, 2 0 l! i j l "! q l " %! j " l # j! j i k $ % "! q l K ) L., 4 D 3 1, 2 ) & ) L., 4 D 3 1, 2 Ð [ L., 4 D 3 1, TRANSPORT INFORMATION 15. REGULATORY INFORMATION b < / 0, < 2 D +, 1., 2 - /, < C - / 4 - / ] /,. c K 7 # " & K ) Ö Ö $ $ K $ Ö K ) K $ K à ß Þ ä â á Ú Ü á Û K ) K K $ K Ö Ö K Ö 9 M b B b. : - + D 1 / B. /,. 3 +, G +, -. / X d ^ f ; / ] /,. > d a f 6 H ` H. - + D 1 / + ` d B 1 / f 6 L H ` L. / H. - + D 1 / ` d B 1 / f 6 = ; L = B = D. 1 / ; / ] /,. >. 0 = : - / 4 B B < D 1 / d = a f 6 = ` ; L B = D. 1 / ` 0 L., B < D 1 / d = a f 6 ; B / ; / ] /,. >. 0 B < D 1 / d f 6 = L B = : - / 4 1 / 2 L C B < D 1 / d 1 1 / f 6 ; I ` ; / I 1 3, < 1 / 2 1 0, > ` 1 C d 1 1 / f 6 B I ; L B < - ; / ] /,. >. 0 = : - / 4 B < D 1 / d B < - / 1 f 6 F ; B B ; / ] /,. >. 0 B < / 2 B < D 1 / d F < f 6 = B `. 1 / = : - / 4 1 / 2 = ] 1 3 D 1, 2 B < D 1 / d. 1 f 6 L `. B L C / 2 ; / ] /,. >. 0 B < d L C / 2 f 6 ( M " 9 " Q " 9! # L. B ;. B ; ; 5 1, /. C /,. ^ 2 - /, < 5 1 / D 0 1 +, D. 0 G. +. /, 1 - / 2 - / G, < 2 D +, 6 ) ) û +, -. / W W. 0 b -, 3 ; ; ;. 0, < D 0 D / 2 5 / / 2 N 1 D, <. - ý 1, -. / +,. 0 X d N f 6 b < 2 D +, /.,? /. C /,. +. /, 1 - / 1 / > + < C < - + < D ^ J +,,., <., - / 4 µ D - 5 0, < +,. 4 D 3 1, /, 1 - / 2 - / _ B \ N W U 6 ) ) ú +, -. / W. 0 b -, 3 ; ; ;. 0, < D 0 D / 2 5 / / 2 N 1 D, <. - ý 1, -. / +,. 0 X d N f 6 b < 2 D +, /.,? /. C /,. +. /, 1 - / 1 / > + < C < - + < D ^ J +,,., <., - / 4 µ D - 5 0, < +,. 4 D 3 1, /, 1 - / 2 - / _ B \ N W 6 ) ) û û [ û Q M K 9 Q ) # " 7 Q M L. K 7 # " 7 Q M L. ( Q M L. M M " * Q M L. # Q M L. K " ) ) # # û û Q M ) " " Ó ) Õ Ó ú K ( û Õ b < 2 D +, /.,? /. C /,. +. /, 1 - / 1 / > I F 6 9 " K " * ù -, -. / T + < /., : +, 2,. ^ 0. D / 2 - /, < 2 D +, 1 ^. ], / 1, D /, - /, < D 3, D 1 D + 6 -, -. / T : / 1, D >. + + D - / < /. ^ 3-4 1, -. /,. 3 1 ^ 3 6 ˆ ˆ Š ˆ ˆ Œˆ ˆ ˆŽ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ š ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ

13 ž Ÿ Ÿ t ª ««y u z ± ² y t u z ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ 9 7 O O Ô L.? /. C / D ^ J +,,. N - 4 <, b. /. C , -. / - /, < C - / 4, c S - / 1 6 L > 6 F / > 3 ] 1 / M # K " * # = : 5, c \.. 2 F. 2 D +, I 1 ý 1 2. F. 2 D +, F 1, ; ; B. /, F. 2 D +, -. / 6 9 M # " Ö Ö L.? /. C / / /, 3 2. /, < V I S ; - / D 3 6 Ó Õ K M " " " " ' L.? /. C / / /, 3 2. / L F N ; 6 & 7 M # 7! # " * M # # M # Ô Q M # * 7 K " " M M # 9 " Ó K Õ M 7 # " " 7 * % M! ' 7 K Ø 8 # O Ð M L. - / , -. / 1 ] ^ OTHER INFORMATION M Ò ' H S B. / - / 4! ' d S f +, -. D 2 1, 2 6 b < 2 1, <, +. /, < 1 / 0. 5, < ] / - +, -. / f G X G 6 b < -. / ] & 7 * M M 7 Ó Õ # # 7! * E Ô " M 9 * M! " * 7 M *! " # Ø & 7 * 9 M 9 M " ' 9 M * * 7 M " 9 # 9 9 M " M " M! # M M Ô ' % " ' # * # Ø & 7 * " " ' 7 # * # " M 9 M M '! " M * # 7 " M #! Ô 7 ' 7 " ' # " # * M 7 8 Ø $ M * Ó Õ ˆ ˆ Š ˆ ˆ Œˆ ˆ ˆŽ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆš ˆ ˆ ˆ š ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ ˆ