SECONDARY 3 NORMAL TECHNICAL END OF YEAR EXAM TOPICS AND FORMAT

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1 SECONDARY 3 NORMAL TECHNICAL END OF YEAR EXAM TOPICS AND FORMAT English Language Paper Description Marks Writing 60 Weighting (%) 1 2 Section A: Functional Tasks Section B: Guided Writing Language Use and Comprehension Section A: Language Use Section B: Reading Comprehension Listening Comprehension (30) (30) 30 1h 15min 80 (40) (40) 40 1h 20min 3 Candidates complete a variety of listening tasks min Oral Communication (completed) 40 4 Part 1: Reading Aloud Part 2: Spoken Interaction (15) (25) 20 Total Marks Math Secondary 3 Normal Technical Subject & Paper Mathematics Syllabus T Paper 1 Mathematics Syllabus T Paper 2 1 hour 30 minutes 1 hour 30 minutes Total Mark (A) Exam Format Paper Description Weighting 1 All questions are to be answered. 11 to 13 short questions carrying 2 to 4 marks, largely free from context, testing more on fundamental concepts and skills, followed by 2 longer questions carrying 6 to 8 marks, developed around a context. Questions will cover topics from the following strands: - Number & Algebra - Geometry & Measurement - Real-world contexts related to Number & Algebra and Geometry & Measurement Answers and working are to be written in spaces provided on question paper. 2 All questions are to be answered. 11 to 13 short questions carrying 2 to 4 marks, largely free from context, testing more on fundamental concepts and skills, followed by 2 longer questions carrying 6 to 8 marks, developed around a context. Questions will cover topics from the following strands: - Number & Algebra 50% 50%

2 - Statistics & Probability - Real-world contexts related to Number & Algebra and Statistics & Probability Answers and working are to be written in spaces provided on question paper. Note: The use of an approved scientific calculator is allowed for both exam papers. (B) Content Chapter Topic Sec 1 Topics 1 Integers 2 The Four Operations of Integers 3 Fractions 4 Decimals 5 Ratio 6 Percentages Chapter Topic Sec 1 Topics 7 Algebra 8 Angles and Parallel Lines 9 Symmetry 10 Perimeters and Areas 11 Surface Areas and Volumes of Cubes and Cuboids 12 Statistics Sec 2 Topics 1 Algebraic Manipulation 2 Linear Equations in One Variable 3 Functions and Graphs 4 Proportion 5 Rate and Speed 6 Triangles and Quadrilaterals 7 Congruency and Similarity 8 Pythagoras Theorem 9 Prisms and Cylinders 10 Data Analysis 11 Probability Sec 3 Topics 1 Indices and Standard Form 2 Scales and Maps 3 Expansion and Algebraic Fractions 4 Factorisation and Formulas 5 Arc Lengths and Sector Areas 6 Graphs of Linear and Quadratic Functions 7 Simultaneous Equations

3 8 Data Analysis and Cumulative Frequency Diagrams Science Subject Exam Format Exam topics Science Paper 1 : 1 hour 40 Multiple Choice Questions (40 marks) Subject code: 5148 Paper 2 : 1 hour Structured questions (45 marks) Energy & its uses Energy Transfer through Waves Effects of Forces Sources of Food Food Chemistry Food Health & Safety Staying Healthy Computer Applications Secondary 3 Normal Technical Subject Computer Applications (Syllabus 7018) (A) Exam Format for Theory Paper (30%) Section Description A All questions are to be answered. 20 multiple-choice questions. Tick the correct answers in the relevant boxes. B All questions are to be answered. Variable number of short-structured questions. Answers are to be written in spaces provided on question paper. Number of Marks 1 hour 15 minutes (B) Exam Format for Practical Paper (35%) Description All questions are to be answered. 3 related tasks Media Elements (MEL) Document Processing (DOP) Multimedia Communication (MMC) Number of Marks 1 hour 30 minutes 70 (C) Coursework (35%) Description Number of Marks Game Design 10 periods* 40 * conducted during curriculum time in Term 3 (D) Content Computer Fundamentals Media Elements Spreadsheets

4 Document Processing Multimedia Communication Media Computing Elements of Business Skills Secondary 3 Normal Technical Subject Elements of Business Skills (Syllabus 7066) 1 hour 30 minutes Total Mark 100 (A) Exam Format All questions are to be answered. 4 to 5 short-response and structured questions. Answers are to be written in spaces provided on question paper. (B) Content Chapter Topic Remarks 1 Introduction to Business 2 Businesses in Selected Service Industries 3 Introduction to Marketing 4 The Marketing Mix 5 Communication with the Customer 6 Customer Service Food & Nutrition Exam Topic Exam Format Total No. of Marks 1. A Balance Diet Paper 1: Written Paper Meal Planning marks 3. Convenience Food (40%) 4. Using Flavourings, Herbs and Spices in Cooking 5. Methods of Cooking: Understanding the Basics 6. Food Preparation 7. Food Commodities 9. Meat, Seafood and Animal Products 12. Presentation and Sensory Evaluation of Food Paper 2 : Coursework 100 marks (60%) 1h 30 min Conducted during class

5 Design and Technology Exam Topic Exam Format Total No. of Marks Theory - Design Process, Tools and Paper 1 (Theory) 100% (Theory- Processes 30%, Coursework - Ideation, Detail Section A: Short Answer Coursework- Development, Presentation Drawing, Questions: 20 marks 70%) Working Drawings and Prototype Section B: Structured Questions: 30 marks Theory - 1 hour, Coursewor k - Ongoing Chinese Language Sec 3 NT 中三普通工艺课程 Subject 基础华文试卷一 50 分钟 Total Marks 30 分 1. 语文应用 5 题 10 分 2 阅读理解一 5 题 10 分 阅读理解二 4 题 10 分 试卷一总分 30 分

6 CONTENT/ TOPICS/ SKILLS 1. 字词考查范围 : 1 篇简短对话 - 所学课文的字词 1 篇短文 2. 阅读理解一 : 选择题 2 篇短文 3. 阅读理解二 : 选择题 自由作答题 ( 手机短信 / 回复电邮 ) 1 则海报 / 广告 Sec 3 NT 中三普通工艺课程 Subject 基础华文试卷二 20 分钟 Total Marks 50 分 1. 朗读短文 20 分 2 看录像进行会话 30 分 3. 试卷二总分 50 分 Sec 3 NT 中三普通工艺课程 Subject 基础华文试卷三 30 分钟 Total Marks 20 分

7 1. 听力 10 题 20 分 Basic Malay Language Sec 3 NT Subject Malay Language Paper 1 50 min Total Marks Bahagian A: MCQ 10 markah 2. Bahagian B: MCQ and Open ended qns 20 markah Jumlah 30 markah (30%) CONTENT/ TOPICS/ SKILLS 1. 1) Bahagian A: Golongan Kata 5 soalan 10 markah 2. 2) Bahagian B1: Pemahaman Objektif 9 soalan 20 markah 3) Bahagian B2: Pemahaman Objektif Dan Subjektif Jumlah 30 markah

8 Sec 3 NT Subject Malay Language Paper 2 50 min Total Marks Lisan: 50 markah Bacaan 20 markah Perbualan Video 15 marks Perbincangan 15 markah Jumlah 30 markah (50%) Sec 3 NT Subject Malay Language Paper 3 30 min Total Marks Kefahaman Mendengar 20 markah Jumlah 20 markah (20%)

9 Basic Tamil Language Exam Format Paper Type of Papers Marks (Weighting) த ள 1 கர த தற தல மற ற ம மம ழ ப பயன ப ட 30 Language Use and Comprehension (30%) அ ப ர வ - ம ன ன ணர வ க கர த தற தல 1 & 2-2 பன வல கள (மம ழ ப பயன ப ட ) (5 ககள வ கள ) (மதர வ வ ட வ ன க கள ) ஆ ப ர வ - கர த தற தல 3-2 ச ற ய பன வல கள (5 ககள வ கள ) (மதர வ வ ட வ ன க கள ) - கர த தற தல 4 (மதர வ வ ட வ ன க கள ) (3 ககள வ கள ) - கர த தற தல 5 (மதர வ வ ட வ ன க கள & ச யவ ட வ ன க கள ) (4 ககள வ கள ) 10 (10%) 4 (4%) 6 (6%) 4 (4%) 6 (6%) 50 ந ம ங கள த ள 2 வ ய மம ழ (Oral) 1. வ ய வ ட ட வ ச த தல (கண ன த த ட ) 2. உட ய ல (ஒள க க ட ச ஊக கக க ட மய ட ட அடமதல ) 50 (50%) 20 (10%) 30 (30%) 15 ந ம ங கள த ள 3 ககட ல கர த தற தல (Listening Comprehension) ககட ல கர த தற தல (10 ககள வ கள ) 20 (20%) 20 (20%) 30 ந ம ங கள