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FONDUST FONDUST IS A FANTASTIC COLOURING PRODUCT FOR PASTRY CHEFS!

Easy to use, FONDUST is a microencapsulated food colouring especially designed for

It can be used to colour fondant, sugar work (before or after baking), almond paste,

Practically everything... except pure chocolate. The collection is made up of 52 colours.

well as very bright colours, such as orange, green, pink and violet.

change food consistency UV-resistant colours Edible (see next page for standards)

VEGAN 100 % EDIBLE FONDUST OFFERS GREATER FADE RESISTANCE COMPA TO COLOURING GELS OR

With FONDUST, colours keep their intensity much longer than with other food colours.

Most gel and paste formulas consist of an acidic solution whose ph is below 5.

When food colours are exposed to an acid whose ph is below 5, some colours become

2 FONDUST FONDUST IS A FANTASTIC COLOURING PRODUCT FOR PASTRY CHEFS! IT IS THE ONLY WATER-SOLUBLE COLOUR THAT CAN BE USED DIRECTLY IN FOOD. Easy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, macaroons, decorating gel, candy, etc. Practically everything... except pure chocolate. The collection is made up of 52 colours. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet. Matte finish Water soluble Highly concentrated colour Immediate colouring Does not change food consistency UV-resistant colours Edible (see next page for standards) FORMULA MATTE WATER-SOLUBLE AVAILABLE IN JARS OF 4 g, 12 g, AND 50 g. VEGAN 100 % EDIBLE FONDUST OFFERS GREATER FADE RESISTANCE COMPA TO COLOURING GELS OR PASTES. With FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose ph is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose ph is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring. FONDUST IS EASY TO USE. SIMPLY KNEAD UP TO 3 G INTO 1 KG OF FONDANT TO ACHIEVE MAXIMUM COLOUR INTENSITY. Food products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity.

3 FONDUST MEET HEALTH CANADA, THE FDA (USA) AND THE EUROPEAN COMMISSION FOOD SAFETY STANDARDS: BRIGHT WHITE # F-001 BLACK # F-002 IVORY # F-003 EGG # F-004 LEMON # F-005 NEON # F-006 # F-007 NEON # F-008 # F-012 BRICK # F-013 SKY # F-022 NEON # F-024 NAVY # F-025 AVOCADO # F-026 MINT # F-027 MAPLE LEAF # F-028 FOREST # F-029 TEAL # F-030 TURQUOISE # F-031 NEON # F-032 TUSCAN BROWN # F -034 CHOCOLATE BROWN # F-035 # F-036 WEDGEWOOD # F-052 MEET HEALTH CANADA AND THE FDA (USA) FOOD SAFETY STANDARDS: - # F-009 CHRISTMAS # F-010 # F-011 BURGUNDY # F-014 MAROON # F-015 DUSTY ROSE # F-016 # F-017 NEON # F-018 FUCHSIA # F-019 # F-020 NEON # F-021 # F-023 COPPER (FLESH TONE) # F-033 MEET THE EUROPEAN COMMISSION FOOD SAFETY STANDARDS: IMPERIAL # F-037 # F-038 BRIGHT # F-039 EURO FUCHSIA # F-040 EURO # F-041 CLARET # F-042 EURO BURGUNDY # F-043 STRAW- BERRY # F-044 RUBY # F-045 VIVID # F-046 POPPY # F-047 PEACH # F-048 TERRA- COTTA # F-049 (LAVENDER) # F-050 IMPERIAL # F-051 ACTUAL MAY VARY.

Hybrid Lustre THIS WATER-SOLUBLE POWDER GIVES A LUSTRE FINISH TO YOUR CREATIONS AND IS 100% EDIBLE!

Colour is achieved by adding a thin layer of food colouring to mica particles.

Hybrid Lustre can be used dry or with water, alcohol or lemon extract.

USING HYBRID LUSTRE DUST For dry application on chocolate or sugar work, brushed onto cakes using water or alcohol for a quick

4 Hybrid Lustre THIS WATER-SOLUBLE POWDER GIVES A LUSTRE FINISH TO YOUR CREATIONS AND IS 100% EDIBLE!* The Hybrid Lustre collection offers 60 colours, 8 of which feature a pearl finish, all free of iron oxide (E172). Colour is achieved by adding a thin layer of food colouring to mica particles. This allows for exceptional brilliance that outshines all other such products on the market. Hybrid Lustre can be used dry or with water, alcohol or lemon extract. The same colours are also available in the Hybrid Sparkle Collection for a greater level of shine. USING HYBRID LUSTRE DUST For dry application on chocolate or sugar work, brushed onto cakes using water or alcohol for a quick dry, mixed with sugar water for airbrushing or incorporated into oil-based products, mixed with decorating food gel to make it shiny or added to your sugar work mixes. Lustre finish Water soluble Edible (see reverse side for standards) 2 DIFFERENT FORMULAS LUSTRE HYBRID LUSTRE HYBRID AVAILABLE IN JARS OF 2.5 g, 25 g AND 100 g. VEGAN 100 % EDIBLE

CORAL * # L-015 SUNRISE # L-016 SUNBURST # L-017 CARROT # L-018 PEACH # L-019 PRINCESS * # L-020 AMETHYST * # L-021 MAGNOLIA # L-022 HYDRAN- GEA * # L-023 BURGUNDY # L-024 ROUGE FLAMBE # L-025 TOMATO

5 Hybrid Lustre Hybrid mica-based colours Airbrush tip 0.3 mm ANTIQUE SILK # L-001 SATIN WHITE # L-002 ALMOND # L * # L-004 # L-005 NIGHT # L-006 # L-007 TEAL # L-008 COLOMBIA # L-009 BRONZE # L-010 GREY # L-011 CANARY # L-012 # L-013 BLACK # L-014 CORAL * # L-015 SUNRISE # L-016 SUNBURST # L-017 CARROT # L-018 PEACH # L-019 PRINCESS * # L-020 AMETHYST * # L-021 MAGNOLIA # L-022 HYDRAN- GEA * # L-023 BURGUNDY # L-024 ROUGE FLAMBE # L-025 TOMATO # L-026 LIGHT * # L-027 MAHOGANY # L * # L-029 FUCHSIA * # L-030 CRAN- BERRY * # L-031 RUBY # L-032 EMERALD # L-033 # L-034 APPLE # L-035 KHAKI # L-036 HOLLY # L-037 ANTIQUE # L-038 LIME # L-039 HONEYDEW # L-40 TURQUOISE # L-041 # L-042 BURNT AMETHYST # L-043 LAVENDER # L-044 SOFT # L-045 DARK # L-046 AZTEC # L-047 OLD # L-048 NU SILVER # L-049 DARK SILVER # L-050 EN BRONZE # L-051 COPPER #L-052 * Blue-Violet, Coral, Princess Pink, Amethyst Pink, Hydrangea Pink, Light Red, Red-Orange, Fuchsia, and Cranberry contain R3 (E127). They do not meet European food safety standards and must be used for decorative purposes only. pearl Hybrid Lustre # LP-001 # LP-002 # LP-003 # LP-004 # LP-005 # LP-006 Semi-opaque base colours creating a pearly finish. For best results, use over a dark base. Airbrush tip 0.3 mm # LP-007 # LP-008 ACTUAL MAY VARY.

HYBRId sparkle dust THIS FINE, SHINY, WATER-SOLUBLE POWDER IS IDEAL FOR CREATING A STYLISH METALLIC FINISH ON YOUR CREATIONS, AND IT IS

The Hybrid Sparkle collection offers a selection of 60 colours, 8 of which feature a pearl finish, all fre of iron oxyde (E172).

This allows for exceptional brilliance that outshines all other such products on the market.

The same colours are also available in the Hybrid Lustre collection.

6 HYBRId sparkle dust THIS FINE, SHINY, WATER-SOLUBLE POWDER IS IDEAL FOR CREATING A STYLISH METALLIC FINISH ON YOUR CREATIONS, AND IT IS 100% EDIBLE! The Hybrid Sparkle collection offers a selection of 60 colours, 8 of which feature a pearl finish, all fre of iron oxyde (E172). Colour is achieved by adding a thin layer of food colour to mica particles. This allows for exceptional brilliance that outshines all other such products on the market. Hybrid Sparkle can be used dry or with water, alcohol or lemon extract. The same colours are also available in the Hybrid Lustre collection. Vibrant metallic finish Water soluble Edible (see next page for standards) USING HYBRID DUST For dry application on chocolate or sugar work, bruched onto cakes using water or alcohol for a quick dry, mixed with sugar water for airbrushing or incorporated into oil-based products, mixed with decorating food gel to make it shiny or added to your sugar work mixes. 2 DIFFERENT FORMULAS HYBRID HYBRID AVAILABLE IN JARS OF 2,5g, 25 g AND 100 g. SANS NOIX SANS LACTOSE SANS GLUTEN VÉGANE VEGAN 100% COMESTIBLE 100% EDIBLE

HYBRID DUST Hybrid mica-based colours Airbrush tip 0,7 mm ANTIQUE SILK # S-001 SATIN WHITE # S-002 ALMOND # S-003 - * # S-004 # S-005 NIGHT # S-006 # S-007 TEAL # S-008 COLOMBIA # S-009 BRONZE #

* # S-023 BURGUNDY # S-024 ROUGE FLAMBE # S-025 TOMATO # S-026 LIGHT * # S-027 MAHOGANY # S-028 - * # S-029 FUCHSIA * # S-030 CRAN- BERRY * # S-031 RUBY # S-032 EMERALD # S-033 # S-034 APPLE # S-035

7 HYBRID DUST Hybrid mica-based colours Airbrush tip 0,7 mm ANTIQUE SILK # S-001 SATIN WHITE # S-002 ALMOND # S * # S-004 # S-005 NIGHT # S-006 # S-007 TEAL # S-008 COLOMBIA # S-009 BRONZE # S-010 GREY # S-011 CANARY # S-012 # S-013 BLACK # S-014 CORAL * # S-015 SUNRISE # S-016 SUNBURST # S-017 CARROT # S-018 PEACH # S-019 PRINCESS * # S-020 AMETHYST * # S-021 MAGNOLIA # S-022 HYDRANGEA * # S-023 BURGUNDY # S-024 ROUGE FLAMBE # S-025 TOMATO # S-026 LIGHT * # S-027 MAHOGANY # S * # S-029 FUCHSIA * # S-030 CRAN- BERRY * # S-031 RUBY # S-032 EMERALD # S-033 # S-034 APPLE # S-035 KHAKI # S-036 HOLLY # S-037 ANTIQUE # S-038 LIME # S-039 HONEYDEW # S-40 TURQUOISE # S-041 # S-042 BURNT AMETHYST # S-043 LAVENDER # S-044 SOFT # S-045 DARK # S-046 AZTEC # S-047 OLD # S-048 NU SILVER # S-049 DARK SILVER # S-050 EN BRONZE # S-051 COPPER #L-052 * Blue-Violet, Coral, Princess Pink, Amethyst Pink, H ydrangea Pink, Light Red, Red- Orange, Fuchsia, and Cranberry contain R3 (E127). They do not meet European food safety standards and must be used for decorative purposes only. HYBRID # SP-001 # SP-004 # SP-002 # SP-005 # SP-003 # SP-006 Semi-opaque base colours creating a pearly finish. For best results, use over a dark base. Airbrush tip 0,7 mm # SP-007 # SP-008 ACTUAL MAY VARY.

Highlighter THIS INSOLUBLE DUST RENDERS AN ASTONISHING

Highlighter dusts are insoluble, thus setting them

Strong metallic finish Insoluble in water High opacity

FAT DISPERSIBLE # G-001 LIGHT # G-002 CLASSIC # G-003

# G-006 LUSTER # G-007 # G-008 # G-009 * Meet Health

8 Highlighter THIS INSOLUBLE DUST RENDERS AN ASTONISHING METALLIC FINISH ON YOUR CREATIONS AND IS 100% EDIBLE. Highlighter dusts are insoluble, thus setting them apart from the water-soluble Hybrid Lustre and Hybrid Sparkle collections. The collection is made up of only a few colours. Strong metallic finish Insoluble in water High opacity Edible* FORMULA AVAILABLE IN JARS OF 2.5 g AND 25 g. FAT DISPERSIBLE # G-001 LIGHT # G-002 CLASSIC # G-003 VEGAN 100 % EDIBLE AMBER # G-004 COPPER # G-005 BRONZE # G-006 LUSTER # G-007 # G-008 # G-009 * Meet Health Canada and European Commission food safety standards. Do not meet FDA food safety standards. ACTUAL MAY VARY.

PUMP THOSE DUST PUMPS RENDER AN ASTONISHING METALLIC FINISH ON ICING AND BUTTER CREAM AND ARE EDIBLE.

The collection is made up of 16 colours.

S-028P SUNRISE # S-016P RUBY # S-032P PRINCESS (2) # S-020P EMERALD # S-033P (1) Highlighter Red Sparkle (G-008P)

These two don t meet the FDA food safety standards.

9 PUMP THOSE DUST PUMPS RENDER AN ASTONISHING METALLIC FINISH ON ICING AND BUTTER CREAM AND ARE EDIBLE. (1) (2) It consists of a food grade mica pearlescent pigment. The product provides a uniform metallic effect. The collection is made up of 16 colours. Strong metallic finish Make icing and butter cream sparkle High opacity Edible (1)(2) 2 DIFFERENT FORMULAS AVAILABLE IN JARS OF 4 g AND 12 g. FAT DISPERSIBLE HYBRID SATIN WHITE # S-002P # S-005P CANARY # S-012P VEGAN 100 % EDIBLE BLACK # S-014P MAHOGANY # S-028P SUNRISE # S-016P RUBY # S-032P PRINCESS (2) # S-020P EMERALD # S-033P (1) Highlighter Red Sparkle (G-008P) and Highlighter Gold Sparkle (G-009P) meet Health Canada and European Commission food safety standards. These two don t meet the FDA food safety standards. (2) Princess Pink (S-020P) contains R3 (E127), it meets Health Canada and FDA food standards. It does not meet the European food safety standards and must be used for decorative purpose only. # S-042P SOFT # S-045P OLD # S-048P NU SILVER # S-049P 500 # SP-009P * HIGHLIGHTER (1) # G-008P 1 2 FILL WITH ICING HIGHLIGHTER (1) # G-009P ACTUAL MAY VARY. 3 4

Hybrid Petal THIS COLLECTION IS APPLIED BY DIRECTLY BRUSHING THE FOOD, LIKE IN SUGAR WORK.

It can also be used to colour most other food products.

The collection includes 115 colours that span the full visible spectrum.

T2-061 to T2-090 : Meet Health Canada and FDA food and drug safety standards.

10 Hybrid Petal THIS COLLECTION IS APPLIED BY DIRECTLY BRUSHING THE FOOD, LIKE IN SUGAR WORK. Hybrid Petal is water soluble. It is designed for dry application using a brush. It can also be used to colour most other food products. It contains microcapsules of liquid colour that activate upon brushing. The collection includes 115 colours that span the full visible spectrum. T2-001 to T2-060 : Meet Health Canada, FDA and European Commision food and drug safety standards. T2-061 to T2-090 : Meet Health Canada and FDA food and drug safety standards. T2-091 to T2-115 : Meet Health Canada food and drug safety standards. FORMULA Dry application Highly effective Matte finish Transforms into paint when mixed with water Edible (see above for standards) MATTE HYBRID AVAILABLE IN JARS OF 1/4oz (8ml) AND 4oz (120ml). VEGAN 100 % EDIBLE

Hybrid Petal MIDNIGHT BLACK # T-001 ULTRA WHITE # T-002 BUTTERCUP # T-003 FORSYTHIA # T-004 SUNFLOWER # T-005 SWEET CORN # T-006 BUTTER- SCOTCH # T-007 SAFFRON # T-008 CORNSILK # T-009 MUSTARD #

11 Hybrid Petal MIDNIGHT BLACK # T-001 ULTRA WHITE # T-002 BUTTERCUP # T-003 FORSYTHIA # T-004 SUNFLOWER # T-005 SWEET CORN # T-006 BUTTER- SCOTCH # T-007 SAFFRON # T-008 CORNSILK # T-009 MUSTARD # T-010 PEACH BLUSH # T-011 CANTALOUP # T-012 VIBRANT # T-013 HONEYDEW # T-014 CITRINE # T-015 CITRON- ELLA # T-016 OLIVE # T-017 KHAKI # T-018 CELERY # T-019 MINT # T-020 GRASS # T-021 TEA # T-022 SPRUCE # T-023 FOREST # T-024 CELADON # T-025 SAGE # T-026 ROSE LEAF # T-027 DOVE GREY # T-028 OYSTER # T-029 CAPPUCCINO # T-030 COCOA # T-031 MUSH- ROOM # T-032 MOSS # T-033 DARK OLIVE # T-034 CHAI TEA # T-035 NUTMEG # T-036 CHESTNUT # T-037 LATTE # T-038 TOASTED ALMOND # T-039 TOFFEE # T-040 POWDER # T-041 CORAL # T-042 BLOOD # T-043 AUTUMN BLAZE # T-044 FLESH TONE # T-045 TERRACOTTA # T-046 CORNELIAN # T-047 WOOD # T-048 BORDEAUX # T-049 SKY # T-050 CYAN # T-051 ASTER # T-052 # T-053 AQUA- MARINE # T-054 TURQUOISE # T-055 TEAL # T-056 BABY # T-057 HYDRANGEA # T-058 WEDGE- WOOD # T-059 NAVY # T-060 BABY # T-061 COSMOS # T-062 BLUSH # T-063 PRINCESS # T-064 CHERRY BLOSSOM # T-065 STRAW- BERRY # T-066 ROSE # T-067 NAVAJO # T-068 ORCHID BLUSH # T-069 FUCHSIA # T-070 OLD ROSE # T-071 EGGPLANT # T-072 ORCHID # T-073 # T-074 SUGAR PLUM # T-075 LILAC MIST # T-076 HEATHER # T-077 LAVENDER # T # T-079 WISTERIA # T-080 PERIWINKLE # T-081 DELPHINIUM # T-082 # T-083 IRIS # T-084 AMETHYST # T-085 MIDNIGHT # T-086 CREAMSICLE # T-087 BLAZING # T-088 AUTUMN MAPLE # T-089 SIENNA # T-090 LAVENDER SCENT # T-091 DEEP LAVENDER # T-092 AMETHYST # T-093 IMPERIAL # T-094 PETUNIA # T-095 BLACK- BERRY # T-096 APRICOT # T-097 SALMON # T-098 CHERRY TOMATO # T-099 LIGHT LAVENDER # T-100 LAVENDER # T-101 FRENCH LILAC # T-102 DARK ORCHID # T-103 FUCHSIA # T-104 ROSE SHADOW # T-105 STRAW- BERRY CREAM # T-106 CHARM # T-107 FIRE BRICK # T-108 COTTON CANDY # T-109 CANDY # T-110 HOT # T-111 DEEP # T-112 WATER- MELON # T-113 RUBY # T-114 IMPERIAL # T-115 ACTUAL MAY VARY.

It is perfect to limit colour bleeding when several colours are side by side.

12 Fat Dispersible COLOURING IS ACHIEVED THROUGH THE DISPERSION OF THE COLOU PARTICLES IN THE FOOD. Insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side. Matte finish Ideal for fatty substances, such as chocolate Less aggressive colouring than the water-soluble variety Colouring through dispersion to limit bleeding FORMULA AVAILABLE IN JARS OF 5 g, 15 g, 50 g, 250 g AND 1 kg. MATTE FAT DISPERSIBLE WHITE # P-B00 # P-B01 # P-B02 VEGAN 100 % EDIBLE # P-B03 # P-B04 BRILLIANT # P-B05 INDIGO # P-B06 # P-B07 LIGHT # P-B08 # P-B09 BROWN # P-B10 BLACK # P-B11 ACTUAL MAY VARY.

Intense Water-Soluble WATER-SOLUBLE FOOD COLOUR OBTAINED BY DISSOLVING THE POWDER IN WATER, PROPYLENE GLYCOL OR GLYCERINE.

It cannot, however, be used directly in food or to colour fatty substances, such as chocolate.

The tip of a knife of Water-Soluble is enough to colour a 1-litre solution. MATTE WATER-SOLUBLE AVAILABLE IN JARS OF 25g, 250g AND 1kg.

13 Intense Water-Soluble WATER-SOLUBLE FOOD COLOUR OBTAINED BY DISSOLVING THE POWDER IN WATER, PROPYLENE GLYCOL OR GLYCERINE. This type of colouring is used for water-based food products. It is perfect for sugar work (during baking), macaroons, icing, cake and cream. It cannot, however, be used directly in food or to colour fatty substances, such as chocolate. Matte finish Highly concentrated colour Excellent quality-price ratio FORMULA USING WATER-SOLUBLE DUST Highly concentrated colour. The tip of a knife of Water-Soluble is enough to colour a 1-litre solution. MATTE WATER-SOLUBLE AVAILABLE IN JARS OF 25g, 250g AND 1kg. WHITE # H-000 LEMON (J5) # H-001 (J6) # H-002 VEGAN 100 % EDIBLE STRAW- BERRY (R40) # H-003 (B1) # H-004 (B2) # H-005 BLACK # H-006 BROWN # H-007 LAGOON # H # H-009 APPLE # H-010 # H-011 LEAF # H-012 KHAKI # H # H # H-015 (R3) # H # H-017 # H # H-019 ACTUAL MAY VARY.

14 FOOD COLOURs

NATUrAL Fat Dispersible NEW! THIS FAT DISPERSIBLE DUST GIVES AN INSTANT AND 100% COLOURING. IDEAL FOR OIL-BASED PRODUCTS SUCH AS CHOCOLATE, BUTTERCREAM AND MORE!

15 NATUrAL Fat Dispersible NEW! THIS FAT DISPERSIBLE DUST GIVES AN INSTANT AND 100% COLOURING. IDEAL FOR OIL-BASED PRODUCTS SUCH AS CHOCOLATE, BUTTERCREAM AND MORE!! The Roxy & Rich 100% Natural Fat Dispersible is made from natural vegetal extracts encapsulated in a rice protein concentrate**. These powders are used to colour oil-based products, such as chocolate, buttercream, candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side. 100% Natural made from vegetal sources** Matte finish Instant colouring Unchanged consistency No colour bleeding AVAILABLE IN JARS OF 5 g, 15 g, 50 g, 250 g AND 1 kg. FORMULA MATTE FAT DISPERSIBLE WHITE** # PN-000 # PN-001 # PN-002 VEGANE 100 % EDIBLE 100 % FUCHSIA # PN-003 # PN-004 # PN-005 MIDNIGHT # PN-006 CHLORO- PHYLLIN * # PN-007 # PN-008 BROWN # PN-009 ACTUAL MAY VARY. * Europe: PN-007 Natural Chlorophyllin Green: Meets European food standards. Canada / United States: Use PN-008 Natural Green in confectionery instead of PN-007 Natural Chlorophyllin Green because the latter is limited to certain food uses. ** With the exception of PN-000 Natural White, which is 100% natural coming from a mineral source.

Step 1 HOW TO USE FONDUST SMALL QUANTITY LARGE QUANTITY Step 1 WWW.

Dip some fondant in the FONDUST jar. Step 2 Place the fondant in a bowl.

Step 2 Knead over the towel paper, plate or bowl 1-2 minutes.

no bitter taste, doesn t change the texture of the product you want to

FONDUST colours fondant, gumpaste, marzipan, modeling chocolate, cookie

pulled and blown sugar, etc.but not chocolate.

recipe to release the colour from FONDUST.

16 Step 1 HOW TO USE FONDUST SMALL QUANTITY LARGE QUANTITY Step 1 WWW. Open jar over a towel paper, a plate or a bowl. Dip some fondant in the FONDUST jar. Step 2 Open jar over a towel paper, a plate or a bowl. Place the fondant in a bowl. Add the desired amount of FONDUST (max 3g/0.9kg or 0.1oz/2 lb). Step 2 Knead over the towel paper, plate or bowl 1-2 minutes. Enjoy the result Knead gently in the bowl until the dust is well mixed with the fondant. Kead 2-3 minutes. Enjoy the result FONDUST allows super dark colours and vibrant colours, adds no bitter taste, doesn t change the texture of the product you want to colour. FONDUST colours fondant, gumpaste, marzipan, modeling chocolate, cookie dough, royal icing, buttercream*, cake batter, macarons, piping gel, candy, pulled and blown sugar, etc.but not chocolate. * If your buttercream has no moisture just add 2-3 drops of water in the recipe to release the colour from FONDUST. u NOTE: Always be careful not to disperse the dust outside the colouring area. Fondant with Titanium Dioxide (white colour) will require more FONDUST to reach dark colours. Fondant containing an acid as preservative may accelerate colour fading. Registered Trademark of ROXY & RICH INC.

17 With stunning effects like pearly, metallic or sparkling finishes, bring life to your amazingly delicious creations! VISIT US AT

FOOD COLOURS P R O D U C T C ATA L OGUE

FOOD COLOURS P R O D U C T C ATA L OGUE FOOD P R O D U C T C ATA L OGUE FONDUST Dust FONDUST IS A FANTASTIC COLOURING PRODUCT FOR PASTRY CHEFS! IT IS THE ONLY WATER-SOLUBLE COLOUR THAT CAN BE USED DIRECTLY IN FOOD. Easy to use, FONDUST is a