FOOD COLOURS P R O D U C T C ATA L OGUE

Transcription

1 FOOD P R O D U C T C ATA L OGUE

2 FONDUST Dust FONDUST IS A FANTASTIC COLOURING PRODUCT FOR PASTRY CHEFS! IT IS THE ONLY WATER-SOLUBLE COLOUR THAT CAN BE USED DIRECTLY IN FOOD. Easy to use, FONDUST is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, macaroons, decorating gel, candy, etc. Practically everything... except pure chocolate. The collection is made up of 52 colours. With FONDUST, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet. Matte finish Water soluble Highly concentrated colour Immediate colouring Does not change food consistency UV-resistant colours Edible (see next page for standards) FORMULA MATTE WATER-SOLUBLE AVAILABLE IN JARS OF 4 g, 12 g, AND 50 g. LACTOSE FREE GLUTEN FREE VEGAN 100 % EDIBLE FONDUST OFFERS GREATER FADE RESISTANCE COMPA TO COLOURING GELS OR PASTES. With FONDUST, colours keep their intensity much longer than with other food colours. Colour fading is caused by UV rays hitting the colour. All colours eventually fade. Most gel and paste formulas consist of an acidic solution whose ph is below 5. FONDUST is acid and preservative-free. When food colours are exposed to an acid whose ph is below 5, some colours become unstable and fade faster when in contact with UV rays. If you experience increased fading with FONDUST, check for acids in the ingredients of the food you are colouring. FONDUST IS EASY TO USE. SIMPLY KNEAD UP TO 3 G INTO 1 KG OF FONDANT TO ACHIEVE MAXIMUM COLOUR INTENSITY. Food products containing titanium dioxide (white pigment) will probably require more FONDUST to reach maximum colour intensity.

3 FONDUST Dust MEET HEALTH CANADA, THE FDA (USA) AND THE EUROPEAN COMMISSION FOOD SAFETY STANDARDS: BRIGHT WHITE # F-001 SUPER BLACK # F-002 IVORY # F-003 EGG # F-004 LEMON # F-005 NEON # F-006 # F-007 NEON # F-008 SUPER # F-012 BRICK # F-013 SKY # F-022 NEON # F-024 NAVY # F-025 AVOCADO # F-026 MINT # F-027 MAPLE LEAF # F-028 FOREST # F-029 TEAL # F-030 TURQUOISE # F-031 NEON # F-032 TUSCAN BROWN # F -034 CHOCOLATE BROWN # F-035 # F-036 TERRA- COTTA # F-049 WEDGEWOOD # F-052 MEET HEALTH CANADA AND THE FDA (USA) FOOD SAFETY STANDARDS: - # F-009 CHRISTMAS # F-010 # F-011 BURGUNDY # F-014 MAROON # F-015 DUSTY ROSE # F-016 # F-017 NEON # F-018 FUCHSIA # F-019 ROYAL # F-020 NEON # F-021 ROYAL # F-023 COPPER (FLESH TONE) # F-033 MEET THE EUROPEAN COMMISSION FOOD SAFETY STANDARDS: IMPERIAL # F-037 # F-038 BRIGHT # F-039 EURO FUCHSIA # F-040 EURO # F-041 CLARET # F-042 EURO BURGUNDY # F-043 STRAW- BERRY # F-044 RUBY # F-045 VIVID # F-046 POPPY # F-047 PEACH # F-048 (LAVENDER) # F-050 IMPERIAL # F-051 ACTUAL MAY VARY.

4 Hybrid Lustre Dust THIS WATER-SOLUBLE POWDER GIVES A LUSTRE FINISH TO YOUR CREATIONS AND IS 100% EDIBLE!* The Hybrid Lustre Dust collection offers 64 colours, 8 of which feature a pearl finish, all free of iron oxide (E172). Colour is achieved by adding a thin layer of food colouring to mica particles. This allows for exceptional brilliance that outshines all other such products on the market. Hybrid Lustre Dust can be used dry or with water, alcohol or lemon extract. The same colours are also available in the Hybrid Sparkle Dust Collection for a greater level of shine. USING HYBRID LUSTRE DUST For dry application on chocolate or sugar work, brushed onto cakes using water or alcohol for a quick dry, mixed with sugar water for airbrushing or incorporated into oil-based products, mixed with decorating food gel to make it shiny or added to your sugar work mixes. Lustre finish Water soluble Edible (see reverse side for standards) 2 DIFFERENT FORMULAS LUSTRE HYBRID LUSTRE HYBRID AVAILABLE IN JARS OF 2.5 g, 25 g AND 100 g. LACTOSE FREE GLUTEN FREE VEGAN 100 % EDIBLE

5 Hybrid Lustre Dust Hybrid mica-based colours Airbrush tip 0.3 mm ANTIQUE SILK # L-001 SATIN WHITE # L-002 ALMOND # L * # L-004 ROYAL # L-005 NIGHT # L-006 SUPER # L-007 TEAL # L-008 COLOMBIA # L-009 BRONZE # L-010 GREY # L-011 CANARY # L-012 # L-013 BLACK # L-014 CORAL * # L-015 SUNRISE # L-016 SUNBURST # L-017 CARROT # L-018 PEACH # L-019 PRINCESS * # L-020 AMETHYST * # L-021 MAGNOLIA # L-022 HYDRAN- GEA * # L-023 BURGUNDY # L-024 FIRE # L-025 TOMATO # L-026 LIGHT * # L-027 MAHOGANY # L * # L-029 FUCHSIA * # L-030 CRAN- BERRY * # L-031 RUBY # L-032 EMERALD # L-033 SUPER # L-034 APPLE # L-035 KHAKI # L-036 HOLLY # L-037 ANTIQUE # L-038 LIME # L-039 HONEYDEW # L-040 TURQUOISE # L-041 # L-042 BURNT AMETHYST # L-043 LAVENDER # L-044 SOFT # L-045 DARK # L-046 AZTEC # L-047 OLD # L-048 NU SILVER # L-049 DARK SILVER # L-050 EN BRONZE # L-051 COPPER # L-052 TENDER ROSE # L-053 ROSE # L-054 ELEGANT ROSE # L-055 INTENSE ROSE # L-056 * Blue-Violet, Coral, Princess Pink, Amethyst Pink, Hydrangea Pink, Light Red, Red-Orange, Fuchsia, and Cranberry contain R3 (E127). They do not meet European food safety standards and must be used for decorative purposes only. pearl Hybrid Lustre # LP-001 # LP-002 # LP-003 # LP-004 # LP-005 SILVER # LP-006 Semi-opaque base colours creating a pearly finish. For best results, use over a dark base. Airbrush tip 0.3 mm # LP-007 # LP-008 ACTUAL MAY VARY.

6 HYBRId sparkle dust THIS FINE, SHINY, WATER-SOLUBLE POWDER IS IDEAL FOR CREATING A STYLISH METALLIC FINISH ON YOUR CREATIONS, AND IT IS 100% EDIBLE! The Hybrid Sparkle Dust collection offers a selection of 64 colours, 8 of which feature a pearl finish, all fre of iron oxyde (E172). Colour is achieved by adding a thin layer of food colour to mica particles. This allows for exceptional brilliance that outshines all other such products on the market. Hybrid Sparkle Dust can be used dry or with water, alcohol or lemon extract. The same colours are also available in the Hybrid Lustre Dust collection. Vibrant metallic finish Water soluble Edible (see next page for standards) USING HYBRID DUST For dry application on chocolate or sugar work, bruched onto cakes using water or alcohol for a quick dry, mixed with sugar water for airbrushing or incorporated into oil-based products, mixed with decorating food gel to make it shiny or added to your sugar work mixes. 2 DIFFERENT FORMULAS HYBRID HYBRID AVAILABLE IN JARS OF 2,5g, 25 g AND 100 g. SANS NOIX SANS LACTOSE LACTOSE FREE SANS GLUTEN GLUTEN FREE VÉGANE VEGAN 100% COMESTIBLE 100% EDIBLE

7 HYBRId sparkle dust Hybrid mica-based colours Airbrush tip 0.7 mm ANTIQUE SILK # S-001 SATIN WHITE # S-002 ALMOND # S * # S-004 ROYAL # S-005 NIGHT # S-006 SUPER # S-007 TEAL # S-008 COLOMBIA # S-009 BRONZE # S-010 GREY # S-011 CANARY # S-012 # S-013 BLACK # S-014 CORAL * # S-015 SUNRISE # S-016 SUNBURST # S-017 CARROT # S-018 PEACH # S-019 PRINCESS * # S-020 AMETHYST * # S-021 MAGNOLIA # S-022 HYDRAN- GEA * # S-023 BURGUNDY # S-024 FIRE # S-025 TOMATO # S-026 LIGHT * # S-027 MAHOGANY # S * # S-029 FUCHSIA * # S-030 CRAN- BERRY * # S-031 RUBY # S-032 EMERALD # S-033 SUPER # S-034 APPLE # S-035 KHAKI # S-036 HOLLY # S-037 ANTIQUE # S-038 LIME # S-039 HONEYDEW # S-040 TURQUOISE # S-041 # S-042 BURNT AMETHYST # S-043 LAVENDER # S-044 SOFT # S-045 DARK # S-046 AZTEC # S-047 OLD # S-048 NU SILVER # S-049 DARK SILVER # S-050 EN BRONZE # S-051 COPPER # S-052 TENDER ROSE # S-053 ROSE # S-054 ELEGANT ROSE # S-055 INTENSE ROSE # S-056 * Blue-Violet, Coral, Princess Pink, Amethyst Pink, Hydrangea Pink, Light Red, Red-Orange, Fuchsia, and Cranberry contain R3 (E127). They do not meet European food safety standards and must be used for decorative purposes only. pearl Hybrid Sparkle # SP-001 # SP-002 # SP-003 # SP-004 # SP-005 SILVER # SP-006 Semi-opaque base colours creating a pearly finish. For best results, use over a dark base. Airbrush tip 0.7 mm # SP-007 # SP-008 NEW! SILVER 500 # SP-006 ACTUAL MAY VARY.

8 Highlighter Dust THIS INSOLUBLE DUST RENDERS AN ASTONISHING METALLIC FINISH ON YOUR CREATIONS AND IS 100% EDIBLE. Highlighter dusts are insoluble, thus setting them apart from the water-soluble Hybrid Lustre Dust and Hybrid Sparkle Dust collections. The collection is made up of only a few colours. Strong metallic finish Insoluble in water High opacity Edible* FORMULA AVAILABLE IN JARS OF 2.5 g AND 25 g. FAT DISPERSIBLE # G-001 LIGHT # G-002 CLASSIC # G-003 AMBER # G-004 COPPER # G-005 BRONZE # G-006 LACTOSE FREE GLUTEN FREE VEGAN 100 % EDIBLE LUSTRE # G-007 # G-008 # G-009 SOFT ROSE # G-010 LOVELY ROSE # G-011 SPECIAL ROSE # G-012 * Meet Health Canada and European Commission food safety standards. Do not meet FDA food safety standards. DEEP ROSE # G-013 ACTUAL MAY VARY.

9 Dust PUMP THOSE DUST PUMPS RENDER AN ASTONISHING METALLIC FINISH ON ICING AND BUTTER CREAM AND ARE EDIBLE. (1) (2) It consists of a food grade mica pearlescent pigment. The product provides a uniform metallic effect. The collection is made up of 16 colours. Strong metallic finish Make icing and butter cream sparkle High opacity Edible (1)(2) 2 DIFFERENT FORMULAS AVAILABLE IN JARS OF 4 g AND 12 g. FAT DISPERSIBLE HYBRID SATIN WHITE # S-002P ROYAL # S-005P CANARY # S-012P LACTOSE FREE GLUTEN FREE VEGAN 100 % EDIBLE BLACK # S-014P MAHOGANY # S-028P SUNRISE # S-016P RUBY # S-032P PRINCESS (2) # S-020P EMERALD # S-033P (1) Highlighter Red Sparkle (G-008P) and Highlighter Gold Sparkle (G-009P) meet Health Canada and European Commission food safety standards. These two don t meet the FDA food safety standards. (2) Princess Pink (S-020P) contains R3 (E127), it meets Health Canada and FDA food standards. It does not meet the European food safety standards and must be used for decorative purpose only. # S-042P SOFT # S-045P OLD # S-048P NU SILVER # S-049P ROSE # S-054P SUPER 500 # SP-009P 1 2 FILL WITH ROYAL ICING HIGHLIGHTER (1) # G-008P HIGHLIGHTER (1) # G-009P ACTUAL MAY VARY. 3 4

10 Hybrid Petal Dust THIS COLLECTION IS APPLIED BY DIRECTLY BRUSHING THE FOOD, LIKE IN SUGAR WORK. Hybrid Petal Dust is water soluble. It is designed for dry application using a brush. It can also be used to colour most other food products. It contains microcapsules of liquid colour that activate upon brushing. The collection includes 115 colours that span the full visible spectrum. T2-001 to T2-060 : Meet Health Canada, FDA and European Commision food and drug safety standards. T2-061 to T2-090 : Meet Health Canada and FDA food and drug safety standards. T2-091 to T2-115 : Meet Health Canada food and drug safety standards. FORMULA Dry application Highly effective Matte finish Transforms into paint when mixed with water Edible (see above for standards) MATTE HYBRID AVAILABLE IN JARS OF 1/4oz (8ml) AND 4oz (120ml). LACTOSE FREE GLUTEN FREE VEGAN 100 % EDIBLE

11 Hybrid Petal Dust MIDNIGHT BLACK # T-001 ULTRA WHITE # T-002 BUTTERCUP # T-003 FORSYTHIA # T-004 SUNFLOWER # T-005 SWEET CORN # T-006 BUTTER- SCOTCH # T-007 SAFFRON # T-008 CORNSILK # T-009 MUSTARD # T-010 PEACH BLUSH # T-011 CANTALOUP # T-012 VIBRANT # T-013 HONEYDEW # T-014 CITRINE # T-015 CITRON- ELLA # T-016 OLIVE # T-017 KHAKI # T-018 CELERY # T-019 MINT # T-020 GRASS # T-021 TEA # T-022 SPRUCE # T-023 FOREST # T-024 CELADON # T-025 SAGE # T-026 ROSE LEAF # T-027 DOVE GREY # T-028 OYSTER # T-029 CAPPUCCINO # T-030 COCOA # T-031 MUSH- ROOM # T-032 MOSS # T-033 DARK OLIVE # T-034 CHAI TEA # T-035 NUTMEG # T-036 CHESTNUT # T-037 LATTE # T-038 TOASTED ALMOND # T-039 TOFFEE # T-040 POWDER # T-041 CORAL # T-042 BLOOD # T-043 AUTUMN BLAZE # T-044 FLESH TONE # T-045 TERRACOTTA # T-046 CORNELIAN # T-047 WOOD # T-048 BORDEAUX # T-049 SKY # T-050 CYAN # T-051 ASTER # T-052 ROYAL # T-053 AQUA- MARINE # T-054 TURQUOISE # T-055 TEAL # T-056 BABY # T-057 HYDRANGEA # T-058 WEDGE- WOOD # T-059 NAVY # T-060 BABY # T-061 COSMOS # T-062 BLUSH # T-063 PRINCESS # T-064 CHERRY BLOSSOM # T-065 STRAW- BERRY # T-066 ROSE # T-067 NAVAJO # T-068 ORCHID BLUSH # T-069 FUCHSIA # T-070 OLD ROSE # T-071 EGGPLANT # T-072 ORCHID # T-073 # T-074 SUGAR PLUM # T-075 LILAC MIST # T-076 HEATHER # T-077 LAVENDER # T # T-079 WISTERIA # T-080 PERIWINKLE # T-081 DELPHINIUM # T-082 ROYAL # T-083 IRIS # T-084 AMETHYST # T-085 MIDNIGHT # T-086 CREAMSICLE # T-087 BLAZING # T-088 AUTUMN MAPLE # T-089 SIENNA # T-090 LAVENDER SCENT # T-091 DEEP LAVENDER # T-092 AMETHYST # T-093 IMPERIAL # T-094 PETUNIA # T-095 BLACK- BERRY # T-096 APRICOT # T-097 SALMON # T-098 CHERRY TOMATO # T-099 LIGHT LAVENDER # T-100 LAVENDER # T-101 FRENCH LILAC # T-102 DARK ORCHID # T-103 FUCHSIA # T-104 ROSE SHADOW # T-105 STRAW- BERRY CREAM # T-106 CHARM # T-107 FIRE BRICK # T-108 COTTON CANDY # T-109 CANDY # T-110 HOT # T-111 DEEP # T-112 WATER- MELON # T-113 RUBY # T-114 IMPERIAL # T-115 ACTUAL MAY VARY.

12 Fat Dispersible Dust FAT DISPERSIBLE DUSTS TO COLOUR OIL-BASED PRODUCTS. Insoluble in water, the Fat Dispersible dust are used to colour oilbased products, such as chocolate, buttercream, and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side. Matte finish Ideal for fatty substances, such as chocolate Less aggressive colouring than the water-soluble variety Colouring through dispersion to limit bleeding Edible (see below for standards) FORMULA AVAILABLE IN JARS OF 5g, 15g, 50g, 250g AND 1kg. MATTE FAT DISPERSIBLE WHITE # P-B00 # P-B01 # P-B02 LACTOSE FREE GLUTEN FREE VEGAN 100 % EDIBLE # P-B03 * # P-B04 BRILLIANT # P-B05 INDIGO # P-B06 # P-B07 LIGHT # P-B08 * # P-B09 BROWN # P-B10 BLACK # P-B11 ACTUAL MAY VARY. All colours (P-B00 to P-B11) meet the food standards of Health Canada and the US FDA. * All colours meet the standards of the European Commission except Pink(P-B04) and Purple(P-B11) that contain R3 (E127), they should be used for decorative purposes only.

13 Intense Water-Soluble Dust WATER-SOLUBLE FOOD DYES TO COLOUR WATER- BASED FOOD PRODUCTS. This type of colouring is used for water-based food products. It is perfect for sugar work (during baking), macaroons, icing, cake and cream. They have to be dissolved in a small amount of water before mixing with food. They cannot be used to colour fatty substances such as chocolate. Matte finish Highly concentrated colour Excellent quality-price ratio Edible (see standards on the right) FORMULA AVAILABLE IN JARS OF 25g, 250g AND 1kg. WHITE # H-000 LEMON # H-001 # H-002 MATTE WATER-SOLUBLE STRAW- BERRY # H-003 # H-004 ROYAL # H-005 LACTOSE FREE GLUTEN FREE VEGAN 100 % EDIBLE BLACK # H-006 BROWN # H-007 LAGOON # H-008 TIP FOR USING WATER-SOLUBLE DUST - # H-009 APPLE # H-010 ROYAL # H-011 Water-Soluble dust is a highly concentrated colour. The tip of a knife covered with Water-Soluble dust is sufficient to colour 1 liter of solution. LEAF # H * # H-015 KHAKI # H-013 * # H # H * # H-017 Colours H-000 to H-014 meet the food standards of Health Canada, the US FDA and the European Commission. *Colours H-015 to H-019 meet the food standards of Health Canada and the US FDA. For Europe, use colours H-021 to H-025, they meet the food standards of the European Commission. * # H * # H-019 EURO - # H-021 EURO # H-022 EURO - # H-023 EURO # H-024 EURO - # H-025 ACTUAL MAY VARY.

14 Coloured Cocoa Butter Artist Collection THIS BRIGHTLY COLOU COCOA BUTTER ALLOWS YOU TO MAKE MAKE HIGHLY COLOURFUL CREATIONS OF ALL SIZES! Products from the Artist collection are coloured using 100% fatdispersible colours. Our cocoa butter can be used in a chocolate mould, or airbrushed, painted or applied with fingers directly on moulded chocolate. Matte finish Available in several attractive colours Easy to use Pre-tempered Edible (see reverse next page for standards) FORMULA HOW TO USE COCOA BUTTER? Cocoa butter colouring is sold as a solid. To use it, you must melt it in a boiler or in the microwave. Whatever is easiest for you! Heat the bottle for 10 seconds, shake it, and continue heating for another 10 seconds. Continue until the required amount of cocoa butter has melted. Be careful not to overheat the cocoa butter. Overheating could change the texture, making it impossible to reach expected results or making the cocoa butter unusable. AVAILABLE IN BOTTLES OF 56g, 225g AND 1kg. SANS NOIX MATTE FAT DISPERSIBLE SANS LACTOSE LACTOSE FREE SANS GLUTEN GLUTEN FREE VÉGANE VEGAN 100% COMESTIBLE 100 % EDIBLE

15 Coloured Cocoa Butter Artist Collection Meet the US FDA and Health Canada food safety standards. SNOW WHITE # BC-000 SUNNY # BC-001 SUNSET # BC-002 SANGRIA # BC-003 PASSION # BC-004 BURNT # BC-005 MANDARIN # BC-006 OCEAN # BC-007 POWDER * # BC-008 NIGHT # BC-009 ALMOND BEIGE # BC-010 HAZELNUT BROWN # BC-011 ESPRESSO BROWN # BC-012 PIRATE BLACK # BC-013 LIME # BC-014 MINT # BC-015 FOREST # BC-016 SANDY # BC-017 CANDY * # BC-018 ORCHID * # BC-019 LILAC * # BC-020 CLOUDY GREY # BC-021 CHOCOLATE BROWN # BC-022 CORAL * # BC-023 TUSCAN BROWN # BC-024 TROPICAL # BC-025 FUCHSIA* # BC-026 CARDINAL # BC-027 TIFFANY # BC-028 PLAIN # BC-099 ACTUAL MAY VARY. * Powder Blue, Candy Pink, Orchid Purple, Lilac Purple, Orange Coral and Fuchsia contain R3 (E127). They do not meet the food standards of the European Commission and should be used for decorative purposes only.

16 Coloured Cocoa Butter Gemstone Collection THESE BRIGHT TONES OF COCOA BUTTER WILL ADD A TOUCH OF TO YOUR CREATIONS! The Gemstone collection is coloured using fat-dispersible colours and shimmering powder. Our cocoa butter can be used in a chocolate mould, or airbrushed, painted or applied with fingers directly on moulded chocolate. Lustre finish Several attractive colours Easy to use Pre-tempered Edible (see next page for standards) HOW TO USE COCOA BUTTER? Cocoa butter colouring is sold as a solid. To use it, you must melt it in a boiler or in the microwave. Whatever is easiest for you! Heat the bottle for 10 seconds, shake it, and continue heating for another 10 seconds. Continue until the required amount of cocoa butter has melted. Be careful not to overheat the cocoa butter. Overheating could change the texture, making it impossible to reach expected results or making the cocoa butter unusable. FORMULA LUSTRE FAT DISPERSIBLE AVAILABLE IN BOTTLES OF 56g, 225g AND 1kg. LACTOSE FREE GLUTEN FREE VEGAN 100 % EDIBLE

17 Coloured Cocoa Butter Gemstone Collection Meet the US FDA and Health Canada food safety standards. WHITE ZIRCON # BG-001 CHRYSO- BERYL # BG-002 AMBER- CITRINE # BG-003 GARNET # BG CARNELIAN # BG-005 RUBY # BG-006 GARNET # BG-007 AMETHYST # BG-008 RHODOLITE # BG-009 SAPPHIRE # BG-010 TOPAZ # BG-011 LAPIS # BG-012 AQUA- MARINE # BG-013 TURQUOISE # BG-014 SPHENE # BG-015 PERIDOT # BG-016 CRYSTAL # BG-017 EMERALD # BG-018 SPINEL # BG-019 QUARTZ # BG-020 BROWN AXINITE # BG-022 BLACK MALANITE # BG-023 # BG-024 ANTIQUE # BG-025 SILVER # BG-026 PLATINUM # BG-027 RAINBOW MOONSTONE # BG-028 BRONZE # BG-029 COPPER # BG-030 FUCHSIA TOURMALINE # BG-031 AMBER # BG-032 LUSTRE # BG-033 PALE EGGPLANT LUSTRE # BG-034 CARAMEL SATIN # BG-035 TURQUOISE APATITE # BG-036 ACTUAL MAY VARY. * Purple Amethyst, Pink Spinel, Fuchsia Tourmaline and Pale Eggplant Lustre contain R3 (E127). They do not meet the food standards of the European Commission and should be used for decorative purposes only.

18 Coloured Cocoa Butter Pearl Gemstone Collection THESE TONES OF COCOA BUTTER INJECT SUBTLE REFLECTIONS OF COLOUR WHILE ADDING A TOUCH OF TO YOUR CREATIONS! The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Our cocoa butter can be used in a chocolate mould, or airbrushed, painted or applied with fingers directly on moulded chocolate. Pearl finish Subtle reflection of colour Easy to use Pre-tempered Edible (see below for standards) FORMULA HOW TO USE COCOA BUTTER? LUSTRE FAT DISPERSIBLE Cocoa butter colouring is sold as a solid. To use it, you must melt it in a boiler or in the microwave. Whatever is easiest for you! Heat the bottle for 10 seconds, shake it, and continue heating for another 10 seconds. Continue until the required amount of cocoa butter has melted. Be careful not to overheat the cocoa butter. Overheating could change the texture, making it impossible to reach expected results or making the cocoa butter unusable. LACTOSE FREE GLUTEN FREE VEGAN 100 % EDIBLE AVAILABLE IN BOTTLES OF 56 g, 225 g AND 1 kg. # BP-001 # BP-002 # BP-003 # BP-004 # BP-005 SILVER # BP-006 # BP-007 ACTUAL MAY VARY. Meet FDA and Health Canada food safety standards.

19 FOOD COLOURs

20 NATUrAL Fat Dispersible Dust THIS FAT DISPERSIBLE DUST GIVES AN INSTANT AND 100% COLOURING. IDEAL FOR OIL-BASED PRODUCTS SUCH AS CHOCOLATE, BUTTERCREAM AND MORE!! The Roxy & Rich 100% Natural Fat Dispersible Dust is made from natural vegetal extracts encapsulated in a rice protein concentrate**. These powders are used to colour oil-based products, such as chocolate, buttercream, candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side. 100% Natural made from vegetal sources** Matte finish Instant colouring Unchanged consistency No colour bleeding AVAILABLE IN JARS OF 5 g, 15 g, 50 g, 250 g AND 1 kg. FORMULA MATTE FAT DISPERSIBLE WHITE** # PN-000 # PN-001 # PN-002 LACTOSE FREE GLUTEN FREE VEGANE 100 % EDIBLE 100 % FUCHSIA # PN-003 # PN-004 # PN-005 MIDNIGHT # PN-006 CHLORO- PHYLLIN * # PN-007 # PN-008 BROWN # PN-009 ACTUAL MAY VARY. * Canada / United States: Use PN-008 Natural Green in confectionery instead of PN-007 Natural Chlorophyllin Green because the latter is limited to certain food uses. ** With the exception of PN-000 Natural White, which is 100% natural coming from a mineral source.

21 Coloured Cocoa Butter natural Collection MADE WITH 100% COLORANTS, THIS BRIGHTLY COLOU COCOA BUTTER WILL GIVE LIFE TO ALL YOUR COLOURFUL IDEAS! The Coloured Cocoa Butter Natural Collection is created with 100% natural fat dispersible colorants from vegetal sources**. Our cocoa butter can be used in a chocolate mould, or airbrushed, painted or applied with fingers directly on moulded chocolate. 100% Natural made from vegetal sources** Matte finish Available in several attractive colours Easy to use Pre-tempered Edible* HOW TO USE COCOA BUTTER? Cocoa butter colouring is sold as a solid. To use it, you must melt it in a boiler or in the microwave. Whatever is easiest for you! Heat the bottle for 10 seconds, shake it, and continue heating for another 10 seconds. Continue until the required amount of cocoa butter has melted. Be careful not to overheat the cocoa butter. Overheating could change the texture, making it impossible to reach expected results or making the cocoa butter unusable. AVAILABLE IN BOTTLES OF 56 g, 225 g AND 1 kg. FORMULA MATTE FAT DISPERSIBLE LACTOSE FREE GLUTEN FREE VEGAN 100 % EDIBLE 100 % WHITE** # BN-000 #BN-001 #BN-002 FUCHSIA #BN-003 #BN-004 #BN-005 MIDNIGHT #BN-006 CHLORO- PHYLLIN * #BN-007 NATUAL #BN-008 BROWN #BN-009 ACTUAL MAY VARY. * Canada / United States: Use BN-008 Natural Green in confectionery instead of BN-007 Natural Chlorophyllin Green because the latter is limited to certain food uses. ** With the exception of BN-000 Natural White, which is 100% natural coming from a mineral source.

22 FOOD COLOURs FOR alcoholic beverages

23 SPIRDUST COCKTAIL SHIMMER Dust N E W! SPIRDUST! A SHIMMERING POWDER THAT MAKES YOUR FAVOURITE ALCOHOLIC BEVERAGES GLITTER! Easy to use, SPIRDUST is a shimmering food colour specially designed for cocktails, beers, wines and other alcoholic beverages. Sprinkle SPIRDUST a few shots directly into your drink glass and stir or add it to your cocktail and syrup bases. Available in 17 colours and 3 different sizes. 100% edible (FDA) Highly effective, 1.5g can make shimmer approximately 45 drinks Does not change the taste of your drink Does not stain your teeth Infinite colour combinations Ideal for restaurants, bars, special events, weddings, barbecues, having a drink on a terrace or just nights out with friends Instant fun! AVAILABLE IN JARS OF 1.5g, 25g, AND 100g. ORIGINAL (SILVER ) # SPIR-001 # SPIR-002 # SPIR-003 LACTOSE FREE GLUTEN FREE VEGAN 100 % EDIBLE # SPIR-004 # SPIR-005 # SPIR-006 # SPIR-007 # SPIR-008 # SPIR-009 # SPIR-010 * # SPIR-011 # SPIR-012 # SPIR-013 INDIGO # SPIR-014 * # SPIR-015 BROWN # SPIR-016 BLACK # SPIR-017 (EUROPE)* # SPIR-018 (EUROPE)* # SPIR-019 ACTUAL MAY VARY. *Colours SPIR-001 to SPIR-017 meet the standards of Health Canada end the US FDA. All colours meet the standards of the European Commission except Pink(SPIR-011) and Violet(SPIR-015), they contain R3(E127). For Europe, use instead Pink (Europe) (SPIR-018) and Violet (Europe) (SPIR-019).

24