ProStart / Restaurant (including ServSafe)

Size: px

Start display at page:

Download "ProStart / Restaurant (including ServSafe)"

Shauna Hunter
5 years ago
Views:

1 Name Statewide Regional The regional team that initially developed this graduation pathway: High- Demand Careers Related to this 5 Star: General & Operations Managers in Food Service; Market Managers 4 Star: Chefs & Head Cooks; Dietitians & Nutritionists; Food Service Managers Greater Acadiana 3 Star: Food Science Technicians; First- Line Supervisors of Food Preparation & Serving Workers; Food Scientists & Technologists Course Progression (9 units, including a Career Readiness Course) Course Code Course Units / Carnegie Credits Accounting I Accounting II Advanced Career Readiness Dual Enrollment / Articulated Credit? Advanced Nutrition & Food ½ DE (1.5hrs) AgriScience I (Career Readiness)* DE (4hrs) AgriScience II* DE (6hrs) For- Credit Worksite? Agriscience- Leadership Development ½ Agriscience - Leadership Baking & Pastry Arts I DE (3hrs) Baking & Pastry Arts II Baking and Pastry Arts II Y Baking and Pastry Arts II Y Baking and Pastry Arts II Y Basic Career Readiness Business Communications Effective as of: October 15, 2014 page 1 of 7

2 Business Communications Business Computer Applications (BCA) Business Law Business Math* Career Success Skills Chemistry* CIW E- Commerce Site Design & Development CIW Essentials of Web Design CIW Internet Business CIW Networking Technology CIW Website Development Computer Technology Literacy Cooperative Marketing Education I Y Y Cooperative Marketing Education II Y Y CTE Internship I Y CTE Internship I Y CTE Internship II Y CTE Internship II Y Culinary Occupations I Culinary Occupations I Culinary Occupations I Culinary Occupations II Culinary Occupations II Effective as of: October 15, 2014 page 2 of 7

3 Culinary Occupations II Customer Service ½ Customer Service Education for Careers Part I ½ Education for Careers Part II ½ Engineering & Design I: Intro to STEM Careers Engineering & Design II: STEM & Industrial Problem Solving Engineering Design (& Product) Development Entrepreneurship FCS I FCS II Financial Mathematics* Financial Mathematics* First Responder ½ First Responder DE (3hrs) First Responder Food Science Food Science I Food Service I DE (6hrs) Food Service II DE (10hrs) Food Science Technician Geometry* Health Science I Effective as of: October 15, 2014 page 3 of 7

4 Health Science II Health Science II Y Health Science II Y Introduction to Business Computer Applications (IBCA) JAG I JAG II JAG III JAG IV Journey to Careers (Career Readiness) Keyboarding Keyboarding ½ Keyboarding Applications ½ Law Studies Managerial Accounting ½ Meat Processing Multimedia Productions Nutrition & Food ½ DE (1.5hrs) Personal Finance ½ Principles of Business Principles of Finance Principles of Marketing I Principles of Marketing II ProStart I Y Y Effective as of: October 15, 2014 page 4 of 7

5 ProStart I Y Y ProStart I Y Y ProStart II Y Y ProStart II Y Y ProStart II Y Y ProStart III ProStart III ProStart III ProStart IV Y Y ProStart IV ProStart IV Speech I Speech II Technical Math* Technical Reading / Writing* Web Design Web Design II Word Processing *- Courses that count towards an academic requirement cannot also count towards the requirement of 9 Carnegie credits for a graduation pathway. Effective as of: October 15, 2014 page 5 of 7

6 Culminating Credential(s) / Certifying Industry Agency(ies) ADVANCED: Attain a Louisiana post- secondary institution Technical Diploma (TD) or above aligned with this pathway BASIC: Certificate: ProStart National Certificate of Achievement and ServSafe Food Protection Manager Certificate, National Restaurant Association OR Attain a Louisiana post- secondary institution Certificate of Technical Studies aligned with this pathway Sample Schedule 9 th Grade 10 th Grade 11 th Grade 12 th Grade Algebra I English I Environmental Science Civics FCS I Journey to Careers Physical Education I Business Math English II Biology Baking & Pastry Arts I Nutrition & Food (½ credit) Advanced Nutrition & Food (½ credit) Physical Education II / Health Financial Math English III U.S. History Baking & Pastry Arts II ProStart I Math Essentials Business English ProStart II CTE Internship (2 credits) 7 credits 7 credits 7 credits 7 credits Credential Earned by this Hypothetical Student ProStart National Certificate of Achievement and ServSafe Food Protection Manager Certificate, National Restaurant Association Bold italicized courses count as one of the required 9 Carnegie credits for graduating via this CTE pathway Effective as of: October 15, 2014 page 6 of 7

7 Jump Start Graduation Revision Policy All Jump Start graduation pathways will be available for review and downloading on the Department s website using the following link: The Department reserves the right to make administrative updates to Jump Start graduation pathways periodically, including but not limited to updating course codes (including new course code equivalencies for courses listed), correcting errors on course codes, correcting spelling errors and other similar changes. The Department reserves the right to delete courses no longer meeting state standards. When this occurs, the Department may add a section to the graduation pathway indicating: Courses Deleted from this Graduation. The Department will communicate regularly with Jump Start Regional Teams to update the courses listed in the Course Progression section of each graduation pathway. The Department will also maintain contact with certifying agencies and the Workforce Investment Council (WIC) to regularly update the Statewide, Core and Complementary credentials indicated in each graduation pathway. The Department will enable principals, administrators, teachers and counselors to receive an automatic update when a Jump Start graduation pathway is updated by signing up to an automated notification system. The Department will maintain a dynamically- updated roster of Statewide, Core and Complementary Jump Start credentials on the Department s website using the following link: Louisiana educators can seek assistance with Jump Start graduation pathways at any time by ing their questions to JumpStart@la.gov or by contacting the Department of Education Counselor Assistance Center at Effective as of: October 15, 2014 page 7 of 7

Pathway Name Hospitality, Tourism, Culinary and Retail Integrated The regional team that initially developed this graduation pathway:

Pathway Name Hospitality, Tourism, Culinary and Retail Integrated The regional team that initially developed this graduation pathway: Pathway Name Integrated The regional team that initially developed this graduation pathway: Gulf River Parishes High- Demand Careers Related to this Pathway Hospitality: 5 Star General and Operations Manager;