U.P. TECHNICAL UNIVERSITY, LUCKNOW

Transcription

1 (Effective from the session ) of for Bachelor of Hotel Management (BHMCT) I-Semester S. No. Name BHMCT 101/ BHM 101 BHMCT 102/ BHM 102 BHMCT 103/ BHM 103 BHMCT 104/ BHM 104 BHMCT 105/ BHM 105 BHMCT 106/ BHM 106 BHMCT 151/ BHM 151 BHMCT 152/ BHM 152 BHMCT 153/ BHM 153 BHMCT 154/ BHM 154 L T P CT TA ESE Patisserie-I Service-I Front Office Operations-I Hotel House Keeping-I Business Communication Introduction to Management Concepts Patisserie-I Service-I Front Office Operations-I Hotel House Keeping-I GP 101 General Proficiency TOTAL TA - Teachers Assessment ESE - End Semester CT - Class Test Note : Duration of ESE shall be 3 (Three) hours for subjects carrying 100 marks and 2 (Two) hours for those carrying 50 marks. (i)

2 (Effective from the session ) of for Bachelor of Hotel Management (BHMCT) II -Semester S.No BHMCT 201/ BHM 201 BHMCT 202/ BHM 202 BHMCT 203/ BHM 203 BHMCT 204/ BHM 204 BHMCT 205/ BHM 205 BHMCT 206/ BHM 206 BHMCT 251/ BHM 251 BHMCT 252/ BHM 252 BHMCT 253/ BHM 253 BHMCT 254/ BHM 254 BHMCT 255/ BHM 255 Name L T P CT TA ESE Patisserie-II Service-II Front Office Operations-II Hotel House Keeping-II Computer Applications Nutrition Patisserie-II Service-II Front Office Operations-II Hotel House Keeping-II Computer Applications GP 201 General Proficiency TOTAL Note : Duration of ESE shall be 3 (Three) hours for subjects carrying 100 marks and 2 (Two) hours for those carrying 50 marks. (ii)

3 S.No (Effective from the session ) of for Bachelor of Hotel Management (BHMCT) III Semester BHMCT-301/ BHM 301 BHMCT-302/ BHM 302 BHMCT-303/ BHM 303 BHMCT-304/ BHM 304 BHMCT-305/ BHM 305 BHMCT-306/ BHM 306 BHMCT-351/ BHM 351 BHMCT-352/ BHM 352 BHMCT-353/ BHM 353 BHMCT-354/ BHM 354 Name Patisserie III Services III L T P CT TA ESE Front Office Operations III Hotel House Keeping III Food Science Basic Accountancy Patisserie III Services III Front Office Operations III Hotel House Keeping III GP 301 General Proficiency Note : Duration of ESE shall be 3 hours for subjects carrying 100 marks and 2 hours for those carrying 50 marks. (iii)

4 (Effective from the session ) of for Bachelor of Hotel Management (BHMCT) IV Semester S.N o. Name L T P CT TA ESE 1. xxx xxx xxx xxx xxx xxx xxx xxx xxx xxx xxx xxx INDUSTRIAL TRAINING 1. BHMCT-451 Internal Viva Voce BHMCT-452 External Viva Voce Note : There will be no End Semester Papers for Theory, but only External and Internal Viva Voce. (iv)

5 S. No. U.P. TECHNICAL UNIVERSITY, LUCKNOW (Effective from the session ) of for Bachelor of Hotel Management (BHMCT) V Semester 1. BHMCT BHMCT 502 Name Patisserie IV Services IV L T P CT TA ESE 3. BHMCT 503 Front Office Operations IV 4. BHMCT 504 Hotel House Keeping IV 5. BHMCT 505 Engineering and Maintenance BHMCT 506 Hotel Laws BHMCT 551 Patisserie IV BHMCT 552 Services IV 9. BHMCT 553 Front Office Operations IV BHMCT 554 Hotel House Keeping IV GP 501 General Proficiency Note : Duration of ESE shall be 3 hours for subjects carrying 100 marks and 2 hours for those carrying 50 marks. (v)

6 S.No. U.P. TECHNICAL UNIVERSITY, LUCKNOW (Effective from the session ) of for Bachelor of Hotel Management (BHMCT) VI Semester 1. BHMCT BHMCT 602 Name Patisserie V Services V L T P CT TA ESE 3. BHMCT 603 Front Office Operations V 4. BHMCT 604 Hotel House Keeping V 5. BHMCT 605 F&B Management BHMCT 606 Financial Management BHMCT 651 Patisserie V BHMCT 652 Services V 9. BHMCT 653 Front Office Operations V BHMCT 654 Hotel House Keeping V GP 601 General Proficiency Note : Duration of ESE will be 3 hours for subjects carrying 100 marks and 2 hours for those carrying 50 marks. (vi)

7 S.No. (Effective from the session ) of for Bachelor of Hotel Management (BHMCT) VII Semester Name Examinatio n L T P CT TA ESE 1. BHMCT 701 Patisserie VI 2. BHMCT 702 Services VI 3. BHMCT 703 Front Office Operations VI 4. BHMCT 704 Hotel House Keeping VI 5. BHMCT 705 Hospitality Marketing Mgt BHMCT 706 Marketing Research BHMCT 751 Patisserie VI BHMCT 752 Services VI 9. BHMCT 753 Front Office Operations VI BHMCT 754 Hotel House Keeping VI GP 701 General Proficiency Note : Duration of ESE will be 3 hours for subjects carrying 100 marks and 2 hours for those carrying 50 marks. (vii)

8 S. No. (Effective from the session ) of for Bachelor of Hotel Management (BHMCT) VIII Semester Name L T P CT TA ESE Subjec t 1. BHMCT 801 Human Resource Management Tourism and Hotel BHMCT 802 Economics BHMCT 803 Hotel Accountancy BHMCT 804 Facility Planning BHMCT 805 Environment Management BHMCT 851 Project Work GP 801 General Proficiency Note : Duration of ESE will be 3 hours for subjects carrying 100 marks. (viii)