NIILM UNIVERSITY, KAITHAL

Transcription

1 NIILM UNIVERSITY, KAITHAL SCHEME OF STUDIES & EXAMINATIONS DEPARTMENT: - HOTEL MANAGEMENT & TOURISM

2 B. Sc. HOSPITALITY & HOTEL ADMINISTRATOR B. Sc. HOSPITALITY & HOTEL MANAGEMENT B. Sc. HOTEL MANAGEMENT & TOURISM B. Sc. HOTEL MANAGEMENT FIRST SEMESTER SCHEME OF EXMINATION TOT AL CREDIT S SESSIONA L THEOR Y PRACTICA L 1 Fundamental of Hospitality Industry Front Office Housekeeping Management-I Food Production I Food and Beverage Service Housekeeping Management P Front Office P HRS 8 Food Production I(P) HRS 9 Food and Beverage Service(P) HRS

3 B. Sc. HOSPITALITY & HOTEL ADMINISTRATOR B. Sc. HOSPITALITY & HOTEL MANAGEMENT B. Sc. HOTEL MANAGEMENT & TOURISM B. Sc. HOTEL MANAGEMENT SECOND SEMESTER SCHEME OF EXMINATION 1 Communication Skills and Personality Development Front office Housekeeping Management Food Production II Food and Beverage Management Food Production-II (P) Housekeeping Management (P) Food and Beverage Management-P Front Office P

4 B. Sc. HOSPITALITY & HOTEL ADMINISTRATOR B. Sc. HOSPITALITY & HOTEL MANAGEMENT B. Sc. HOTEL MANAGEMENT & TOURISM B. Sc. HOTEL MANAGEMENT THIRD SEMESTER SCHEME OF EXMINATION DURATI ON OF EXAM 1 Principles of Hospitality Management Accommodation Operations-I Food Production III Food and Beverage Service Fundamental of Computers Food and Beverage Service (P) Food Production III(P) Fundamental of Computers P Accommodation Operations-p

5 B. Sc. HOSPITALITY & HOTEL ADMINISTRATOR B. Sc. HOSPITALITY & HOTEL MANAGEMENT B. Sc. HOTEL MANAGEMENT & TOURISM B. Sc. HOTEL MANAGEMENT FOURTH SEMESTER SCHEME OF EXMINATION 1 Food Hygiene and sanitation Tourism sales & Marketing Food Production IV Food and Beverage Control Hotel Accountancy Food and Beverage Control P Food Production- p

6 HOSPITALITY & HOTEL ADMINISTRATOR B. Sc. HOSPITALITY & HOTEL MANAGEMENT B. Sc. HOTEL MANAGEMENT & TOURISM B. Sc. HOTEL MANAGEMENT FIFTH SEMESTER SCHEME OF EXMINATION S.N O 1 LEADERSHIP & MANAGEMENT MANAGING HUMAN RESOURCES SAFETY & SECURITY MANAGEMENT HOTEL LAW COSTUMER RELATIONSHIP MANAGEMENT GROUP DISCUSSION & SEMINAR (OPTIONAL)1 ORGANIGATION & CONSUMER BEHAVIOUR (OPTIONAL)2 COSTUMER RELATIONSHIP MANAGEMENT (OPTIONAL) *STUDENTS CAN OPT ANY SUBJECT FROM 5 TO 8. WEIGHTAGE REMAINS SAME.

7 HOSPITALITY & HOTEL ADMINISTRATOR B. Sc. HOSPITALITY & HOTEL MANAGEMENT B. Sc. HOTEL MANAGEMENT & TOURISM B. Sc. HOTEL MANAGEMENT SIXTH SEMESTER SCHEME OF EXMINATION 1 Power Point Presentation (Internship Based) Project Report (Internship Based)

8 THEORY PRACTICAL 1 ST SEMESTER MARKS : ND SEMESTER MARKS : RD SEMESTER MARKS : TH SEMESTER MARKS : TH SEMESTER MARKS : TH SEMESTER MARKS : GRAND : 4400

9 NIILM UNIVERSITY, KAITHAL SCHEME OF STUDIES & EXAMINATIONS DEPARTMENT: - HOTEL MANAGEMENT & TOURISM

10 M. Sc. HOTEL MANAGEMENT & TOURISM FIRST SEMESTER SCHEME OF EXMINATION 1 2 Introduction to Hospitality and Tourism Industry (T) Advance Food & Beverages Service (T) Principles and practices of management (T) Advance Front Office(T) Advance Food Production (T) Food Production Practical Food & Beverages Service Practical HRS

11 M. Sc. HOTEL MANAGEMENT & TOURISM SECOND SEMESTER SCHEME OF EXMINATION 1 Communication skills and personality development Accommodation Operation Managing Front Office Operations Advance Computer Application in hotel Sales and Marketing in Hotels Front Office Practical Accommodation Operation Practical

12 M. Sc. HOTEL MANAGEMENT & TOURISM THIRD SEMESTER SCHEME OF EXMINATION 1 Food Hygiene and Sanitation Hotel Facility Management Human Resource Management in Hotels Managing Safety and security of Hotel Food Production Management Hotel Inventory Management

13 7 Hotel Law M. Sc. HOTEL MANAGEMENT & TOURISM FORTH SEMESTER SCHEME OF EXMINATION 1 Power Point Presentation (On Job Training Based) Project Report (On Job Training Based)

14 THEORY PRACTICAL 1 ST SEMESTER MARKS : ND SEMESTER MARKS : RD SEMESTER MARKS : TH SEMESTER MARKS : GRAND : 2900

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