ANNEX I TARIF ELIMINATION SCHEDULE OF THE COMMUNITY. (Referred to in Article 3) SECTION A

Transcription

1 ANNEX I TARIF ELIMINATION SCHEDULE OF THE COMMUNITY (Referred to in Article 3) SECTION A Tariff Quota concessions for products under category 6 in accordance with Article 8 of the Decision The following tariff concessions shall apply each year after the date of entry into force of the Decision to imports into to the Community of products originating in Mexico: 1. The Community shall allow the importation of a quantity of 300 tonnes of products originating in Mexico classified in item with a preferential customs duty no greater than 50 % of the lower of: (a) the most-favoured-nation (as this term is understood in the GATT 1994, hereinafter MFN ) customs duty applicable at the time of importation; or (b) the generalised system of preferences (as this term is understood in the relevant Community legislation, hereinafter GSP ) customs duty applicable at the time of importation to imports from Mexico of such products. The preferential treatment established in this paragraph shall apply only to specific patogenous free eggs. 2. The Community shall allow the importation of an aggregate quantity of tonnes (shell egg equivalent) of products originating in Mexico classified in items , , , and , with a preferential customs duty no greater than 50 % of the lower of: (a) the MFN customs duty applicable at the time of importation; or (b) the GSP customs duty applicable at the time of importation to imports from Mexico of such products. 3. The Community shall allow the importation of a quantity of tonnes of products originating in Mexico classified in item , with a preferential customs duty no greater than 50 % of the lower of: (a) the MFN customs duty applicable at the time of importation; or (b) the GSP customs duty applicable at the time of importation to imports from Mexico of such products. 4. The Community shall allow the importation of an aggregate quantity of 350 tonnes of products originating in Mexico classified in items , , , and For this quantity, the customs duty shall be 0 % ad valorem as from the entry into force of the Decision. 5. The Community shall allow the importation of a quantity of 400 tonnes of products originating in Mexico classified in item For this quantity, the customs duty shall be 0 % ad valorem as from the entry into force of the Decision. 6. The Community shall allow the importation of an aggregate quantity of 350 tonnes of products originating in Mexico classified in items , , , and For this quantity, the customs duty shall be 0 % ad valorem as from the entry into force of the Decision. 7. The Community shall allow the importation of a quantity of 400 tonnes of products originating in Mexico classified in item For this quantity, the customs duty shall be 0 % ad valorem as from the entry into force of the Decision.

2 The Community shall allow the importation of a quantity of 600 tonnes of products originating in Mexico classified in item For this quantity, the customs duty shall be 0 % ad valorem as from the entry into force of the Decision. The preferential treatment established in this paragraph shall apply only to products imported into the Community after the last day of February and before 1 December of each calendar year. 9. The Community shall allow the importation of a quantity of 500 tonnes of products originating in Mexico classified in item , with a preferential customs duty no greater than 50 % of the lower of: (a) the MFN customs duty applicable at the time of importation; or (b) the GSP customs duty applicable at the time of importation to imports from Mexico of such products. 10. The Community shall allow the importation of a quantity of tonnes of products originating in Mexico classified in item , with a preferential customs duty no greater than 50 % of the lower of: (a) the MFN customs duty applicable at the time of importation; or (b) the GSP customs duty applicable at the time of importation to imports from Mexico of such products. The preferential treatment established in this paragraph shall apply only to products imported into the Community during the months of January, April, May, October, November and December of each calendar year, 11. The Community shall allow the importation of a quantity of tonnes of products originating in Mexico classified in item , with a preferential customs duty no greater than 50 % of the lower of: (a) the MFN customs duty applicable at the time of importation; or (b) the GSP customs duty applicable at the time of importation to imports from Mexico of such products. 12. The Community shall allow the importation of a quantity of tonnes of products originating in Mexico classified in item , , , and , with a preferential customs duty no greater than 33,33 % of the lower of: (a) the MFN customs duty applicable at the time of importation; or (b) the GSP customs duty applicable at the time of importation to imports from Mexico of such products. The quota established in this paragraph shall grow by 500 tonnes each year. This quota shall be reviewd in accordance with Article 10 of the Decision. 13. The Community shall allow the importation of a quantity of tonnes of products originating in Mexico classified in item For this quantity, the customs duty shall be 0 % ad valorem as from the entry into force of the Decision. 14. The Community shall allow the importation of a quantity of tonnes of products originating in Mexico classified in item , with a preferential customs duty no greater than 50 % of the lower of: (a) the MFN customs duty applicable at the time of importation; or (b) the GSP customs duty applicable at the time of importation to imports from Mexico of such products.

3 The Community shall allow the importation of an aggregate quantity of tonnes of products originating in Mexico classified in items , , , , , , and , with a preferential customs duty no greater than 50 % of the lower of: (a) the MFN customs duty applicable at the time of importation; or (b) the GSP customs duty applicable at the time of importation to imports from Mexico of such products. 16. The Community shall allow the importation of an aggregate quantity of metric tonnes of products originating in Mexico classified in items , , , , , and , with a preferential customs duty no greater than 50 % of the lower of: (a) the MFN customs duty applicable at the time of importation; or (b) the GSP customs duty applicable at the time of importation to imports from Mexico of such products. 17. The Community shall allow the importation of a quantity of tonnes of products originating in Mexico classified in item , with a preferential customs duty no greater than 25 % of the lower of: (a) the MFN customs duty applicable at the time of importation; or (b) the GSP customs duty applicable at the time of importation to imports from Mexico of such products. The preferential treatment established in this paragraph shall apply only to products with a degree of concentration higher than 20 brix (with a density exceeding 1,083 grams per cubic centimetre at 20 C). 18. The Community shall allow the importation of an aggregate quantity of tonnes of products originating in Mexico classified in items , , , and with a preferential customs duty no greater than 50 % of the lower of: (a) the MFN customs duty applicable at the time of importation; or (b) the GSP customs duty applicable at the time of importation to imports from Mexico of such products. 19. The Community shall allow the importation of an aggregate quantity of tonnes (shell egg equivalent) of products originating in Mexico classified in items and For this quantity, the customs duty shall be 0 % ad valorem as from the entry into force of the Decision. SECTION B Tariff concessions for products under category 7 in accordance with Article 8 of the Decision The following tariff concessions shall apply each year after the date of entry into force of the Decision to imports into the Community of products originating in Mexico: 1. For imports into the Community of products originating in Mexico classified in items , , , , , , , , , , and the Community shall not apply any MFN or GSP customs duty expressed in ad valorem terms, but may apply the MFN or GSP customs duty expressed in specific terms applicable at the time of importation to imports of such products from Mexico. 2. For imports into the Community of products originating in Mexico classified in items and the Community shall not apply any MFN or GSP customs duty expressed in ad valorem terms, but may apply the MFN or GSP customs duty expressed in specific terms applicable at the time of importation to imports of such products from Mexico.

4 The Community shall allow the importation of an aggregate quantity of tonnes of products originating in Mexico classified in items , , and with a preferential customs duty that shall be no greater than 6 per cent ad valorem. For imports into the Community of products originating in Mexico referred to in this paragraph which are not imported unter the tariff quota established in this paragraph, the Community shall not apply any MFN or GSP customs duty expressed in ad valorem terms, but may apply the MFN or GSP customs duty expressed in specific terms applicable at the time of importation to imports of such products from Mexico. 4. For imports into the Community of products originating in Mexico classified in items , , , , , , , , and , the Community shall not apply any MFN or GSP customs duty expressed in ad valorem terms, but may apply the MFN or GSP customs duty expressed in specific terms applicable at the time of importation to imports of such products from Mexico. 5. For imports into the Community of products originating in Mexico classified in items , , , , , , , and , the Community shall not apply any MFN or GSP customs duty expressed in ad valorem terms but may apply the MFN or GSP customs duty expressed in specific terms applicable at the time of importation to imports of such products from Mexico. 6. The Community shall allow the importation of products originating in Mexico classified in item with a preferential customs duty no greater than 50 % of the lower of the MFN or GSP cutstoms duty applicable at the time of importation to imports from Mexico of such products. 7. For imports into the Community of products originating in Mexico classified in items and , the Community shall not apply any MFN or GSP customs duty expressed in ad valorem terms, but may apply the MFN or GSP customs duty expressed in specific terms applicable at the time of importation to imports of such products from Mexico. 8. The Community shall allow the importation of products originating in Mexico classified in items , , , and with a preferential customs duty no greater than 50 % of the lower of the MFN or GSP customs duty applicable at the time of importation to imports from Mexico of such products. 9. For imports into the Community of products originating in Mexico clasified in item , the Community shall not apply any MFN or GSP customs duty expressed in ad valorem terms, but may apply the MFN or GSP customs duty expressed in specific terms applicable at the time of importation to imports of such products from Mexico. 10. Tariff concessions on products under category 7 not specified in paragraphs 1 to 9 shall be considered in accordance with the relevant provisions of Article 8 of the Decision. SECTION C Notes ( 1 ) Each year from the date of entry into force of the Decision until eight years thereafter, the Community shall alow the importation of a quantity of tonnes of products originating in Mexico classified under this item (ex ). For this quantity, the customs duty shall be 0 % ad valorem as from the entry into force of the Decision. The preferential treatment established in this paragraph shall apply only to products imported into the Community during the months of June, July, August and September of each calendar year. ( 2 ) For vehicles classified under these items with a weight per vehicle less than kilograms, the basic customs duty to which the successive reductions are to be applied pursuant to this Annex shall be 4,4 % ad valorem.

5 TARIFF ELIMINATION SCHEDULE OF THE COMMUNITY 01 LIVE ANIMALS 0101 Live horses, asses, mules and hinnies: Horses: Pure-bred breeding animals 0, For slaughter 0, Other 9, Asses, mules and hinnies: Asses 7, Mules and hinnies 9, Live bovine animals: Pure-bred breeding animals: Heifers (female bovines that have never calved) 0, Cows 0, Other 0, Other: Domestic species: Of a weight not exceeding 80 kg 5 Of a weight exceeding 80 kg but not exceeding 160 kg: For slaughter Other 5 Of a weight exceeding 160 kg but not exceeding 300 kg: For slaughter Other 5 Of a weight exceeding 300 kg: Heifers (female bovines that have never calved): For slaughter Other 5 Cows: For slaughter Other For slaughter Other Other 0, Live swine: Pure-bred breeding animals 0,0 1 Other: Weighing less than 50 kg: Domestic species 48,9 /100 kg/net 4

6 Other 0, Weighing 50 kg or more: Domestic species: Sows having farrowed at least once, of a weight of not less than 160 kg 41,7 /100 kg/net Other 48,9 /100 kg/net Other 0, Live sheep and goats: Sheep: Pure-bred breeding animals 0, Lambs (up to a year old) 95,6 /100 kg/net Other 95,6 /100 kg/net Goats: Pure-bred breeding animals 2, Other 95,6 /100 kg/net Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: Weighing not more than 185 g: Fowls of the species Gallus domesticus: Grandparent and parent female chicks: Laying stocks 62,0 /1 000 p/st Other 62,0 /1 000 p/st Laying stocks 62,0 /1 000 p/st Other 62,0 /1 000 p/st Turkeys 180,0 /1 000 p/st Geese 180,0 /1 000 p/st Ducks and guinea fowls 62,0 /1 000 p/st 4 Other: Fowls of the species Gallus domesticus weighing not more than g 24,8 /100 kg/net Fowls of the species Gallus domesticus weighing more than g 24,8 /100 kg/net Ducks 38,4 /100 kg/net Geese 37,5 /100 kg/net Turkeys 28,3 /100 kg/net Guinea fowls 41,0 /100 kg/net Other live animals: Domestic rabbits 3, Pigeons 5, Other 0,0 1

7 MEAT AND EDIBLE MEAT OFFAL 0201 Meat of bovine animals, fresh or chilled: Carcases and half-carcases Other cuts with bone in: Compensated quarters Unseparated or separated forequarters Unseparated or separated hindquarters Other Boneless Meat of bovine animals, frozen: Carcases and half-carcases Other cuts with bone in: Compensated quarters Unseparated or separated forequarters Unseparated or separated hindquarters Other Boneless: Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; compensated quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece Crop, chuck and blade and brisket cuts Other Meat of swine, fresh, chilled or frozen: Fresh or chilled: Carcases and half-carcases: Of domestic swine Other 0, Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Hams and cuts thereof Shoulders and cuts thereof Other 0, Of domestic swine: Fore-ends and cuts thereof Loins and cuts thereof, with bone in Bellies (streaky) and cuts thereof Boneless Other Other 0,0 1 Frozen: Carcases and half-carcases:

8 Of domestic swine Other 0, Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Hams and cuts thereof Shoulders and cuts thereof Other 0, Of domestic swine: Fore-ends and cuts thereof Loins and cuts thereof, with bone in Bellies (streaky) and cuts thereof Boneless Other Other 0, Meat of sheep or goats, fresh, chilled or frozen: Carcases and half-carcases of lamb, fresh or chilled 15, ,4 /100 kg/net 4 Other meat of sheep, fresh or chilled: Carcases and half-carcases 15, ,4 /100 kg/net Other cuts with bone in: Short forequarters 15, ,4 /100 kg/net Chines and/or best ends 15, ,8 /100 kg/net Legs 15, ,5 /100 kg/net Other 15, ,5 /100 kg/net Boneless 15, ,3 /100 kg/net Carcases and half-carcases of lamb, frozen 15, ,0 /100 kg/net 4 Other meat of sheep, frozen: Carcases and half-carcases 15, ,0 /100 kg/net Other cuts with bone in: Short forequarters 15, ,1 /100 kg/net Chines and/or best ends 15, ,3 /100 kg/net Legs 15, ,9 /100 kg/net Other 15, ,9 /100 kg/net 4

9 Boneless: Of lamb 15, ,5 /100 kg/net Other 15, ,5 /100 kg/net Meat of goats: Fresh or chilled: Carcases and half-carcases 15, ,4 /100 kg/net Short forequarters 15, ,4 /100 kg/net Chines and/or best ends 15, ,8 /100 kg/net Legs 15, ,5 /100 kg/net Cuts with bone in 15, ,5 /100 kg/net Boneless cuts 15, ,3 /100 kg/net 4 Frozen: Carcases and half-carcases 15, ,0 /100 kg/net Short forequarters 15, ,1 /100 kg/net Chines and/or best ends 15, ,3 /100 kg/net Legs 15, ,9 /100 kg/net Cuts with bone in 15, ,9 /100 kg/net Boneless cuts 15, ,5 /100 kg/net Meat of horses, asses, mules or hinnies, fresh, chilled or frozen: Of horses: Fresh or chilled 4, Frozen 4, Of asses, mules or hinnies 4, Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: Of bovine animals, fresh or chilled: For the manufacture of pharmaceutical products 0, Livers 0, Thick skirt and thin skirt Other 0,0 1 Of bovine animals, frozen: Tongues 0,0 1

10 Livers: For the manufacture of pharmaceutical products 0, Other 0, For the manufacture of pharmaceutical products 0, Thick skirt and thin skirt Other 0, Of swine, fresh or chilled: For the manufacture of pharmaceutical products 0,0 1 Of domestic swine: Livers 2, Other 1, Other 0,0 1 Of swine, frozen: Livers: For the manufacture of pharmaceutical products 0, Of domestic swine 2, Other 0, For the manufacture of pharmaceutical products 0, Of domestic swine 1, Other 0, Other, fresh or chilled: For the manufacture of pharmaceutical products 0, Of horses, asses, mules and hinnies 5, Of sheep and goats 0, Other, frozen: For the manufacture of pharmaceutical products 0, Of horses, asses, mules and hinnies 5, Of sheep and goats 0, Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen: Of fowls of the species Gallus domesticus: Not cut in pieces, fresh or chilled: Plucked and gutted, with heads and feet, known as 83 % chickens 5

11 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % chickens Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 65 % chickens, or otherwise presented Not cut into pieces, frozen: Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % chickens Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 65 % chickens, or otherwise presented Cuts and offal, fresh or chilled: Cuts: Boneless 5 With bone in: Halves or quarters Whole wings, with or without tips Backs, necks, backs with necks attached, rumps and wing tips Breasts and cuts thereof Legs and cuts thereof Other 5 Offal: Livers 7, Other Cuts and offal, frozen: Cuts: Boneless 5 With bone in: Halves or quarters Whole wings, with or without tips Backs, necks, backs with necks attached, rumps and wing tips Breasts and cuts thereof Legs and cuts thereof Other 5 Offal: Livers 5, Other 22,2 /100 kg/net 4 Of turkeys: Not cut in pieces, fresh or chilled: Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 80 % turkeys Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 73 % turkeys, or otherwise presented Not cut in pieces, frozen: Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 80 % turkeys Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 73 % turkeys, or otherwise presented 5

12 Cuts and offal, fresh or chilled: Cuts: Boneless 5 With bone in: Halves or quarters Whole wings, with or without tips Backs, necks, backs with necks attached, rumps and wing tips Breasts and cuts thereof 5 Legs and cuts thereof: Drumsticks and cuts of drumsticks Other Other 5 Offal: Livers 7, Other 22,2 /100 kg/net Cuts and offal, frozen: Cuts: Boneless 5 With bone in: Halves or quarters Whole wings, with or without tips Backs, necks, backs with necks attached, rumps and wing tips Breasts and cuts thereof 5 Legs and cuts thereof: Drumsticks and cuts thereof Other Other 5 Offal: Livers 5, Other 22,2 /100 kg/net 4 Of ducks, geese or guinea fowls: Not cut in pieces, fresh or chilled: Of ducks: Plucked, bled, gutted but not drawn, with heads and feet, known as 85 % ducks Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % ducks Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 63 % ducks, or otherwise presented 5 Of geese: Plucked, bled, not drawn, with heads and feet, known as 82 % geese 53,6 /100 kg/net Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as 75 % geese, or otherwise presented 57,1 /100 kg/net Of guinea fowls 5

13 Not cut into pieces, frozen: Of ducks: Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % ducks Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 63 % ducks, or otherwise presented 5 Of geese: Plucked, bled, not drawn, with heads and feet, known as 82 % geese 53,6 /100 kg/net Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as 75 % geese, or otherwise presented 57,1 /100 kg/net Of guinea fowls 58,5 /100 kg/net Fatty livers, fresh or chilled: Of geese 0, Of ducks 0, Other, fresh or chilled: Cuts: Boneless: Of geese 131,2 /100 kg/net Of ducks and guinea fowls 5 With bone in: Halves or quarters: Of ducks Of geese Of guinea fowls Whole wings, with or without tips Backs, necks, backs with necks attached, rumps and wing tips 5 Breasts and cuts thereof: Of geese 102,7 /100 kg/net Of ducks and guinea fowls 5 Legs and cuts thereof: Of geese 82,8 /100 kg/net Of ducks and guinea fowls Goose or duck paletots 78,4 /100 kg/net Other 5 Offal: Livers, other than fatty livers 7, Other 22,2 /100 kg/net Other, frozen: Cuts: Boneless: Of geese 131,2 /100 kg/net Of ducks and guinea fowls 5 With bone in: Halves or quarters:

14 Of ducks Of geese 62,8 /100 kg/net Of guinea fowls Whole wings, with or without tips Backs, necks, backs with necks attached, rumps and wing tips 5 Breasts and cuts thereof: Of geese 102,7 /100 kg/net Of ducks and guinea fowls 5 Legs and cuts thereof: Of geese 82,8 /100 kg/net Of ducks and guinea fowls Goose or duck paletots 78,4 /100 kg/net Other 5 Offal: Livers: Fatty livers of geese 0, Fatty livers of ducks 0, Other 5, Other 22,2 /100 kg/net Other meat and edible meat offal, fresh, chilled or frozen: Of rabbits or hares: Of domestic rabbits: Fresh or chilled 5, Frozen 5, Other 0, Frogs' legs 0, Other: Of domestic pigeons 5,3 2 Of game, other than of rabbits or hares: Of quails 0, Other 0, Whale and seal meat 7, Of reindeer 7, Other 7, Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: Subcutaneous pig fat: Fresh, chilled, frozen, salted or in brine 25,4 /100 kg/net Dried or smoked 28,0 /100 kg/net Pig fat,other than that falling within subheading or ,3 /100 kg/net Poultry fat 49,3 /100 kg/net 4

15 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: Meat of swine: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Salted or in brine: Hams and cuts thereof Shoulders and cuts thereof 5 Dried or smoked: Hams and cuts thereof Shoulders and cuts thereof Other Bellies (streaky) and cuts thereof: Of domestic swine: Salted or in brine Dried or smoked Other Of domestic swine: Salted or in brine: Bacon sides or spencers Three-quarter sides or middles Fore-ends and cuts thereof Loins and cuts thereof Boneless Other 5 Dried or smoked: Fore-ends and cuts thereof Loins and cuts thereof Boneless Other Other 18, Meat of bovine animals: With bone in Boneless Other, including edible flours and meals of meat or meat offal: Meat: Horsemeat, salted, in brine or dried 5,3 2 Of sheep and goats:

16 With bone in 264,5 /100 kg/net Boneless 370,3 /100 kg/net Of reindeer 18, Other 18,3 4 Offal: Of domestic swine: Livers 77,1 /100 kg/net Other 56,0 /100 kg/net 4 Of bovine animals: Thick skirt and thin skirt Other Of sheep and goats 12,8 2 Poultry liver: Fatty livers of geese or ducks, salted or in brine 1, Other 7, Other 12, Edible flours and meals of meat or meat offal 5 03 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES 0301 Live fish: Ornamental fish: Freshwater fish 0, Saltwater fish 0,0 1 Other live fish: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): Of the species Oncorhynchus apache and Oncorhynchus chrysogaster 8, Other 10, Eels (Anguilla spp.) 0, Carp 8, Freshwater fish: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 2, Other 8, Saltwater fish 5, Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304: Salmonidae, excluding livers and roes: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):

17 Of the species Oncorhynchus apache and Oncorhynchus chrysogaster 8, Other 10, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 2, Other 8,0 2 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis): Lesser or Greenland halibut (Reinhardtius hippoglossoides) 2, Atlantic halibut (Hippoglossus hippoglossus) 2, Pacific halibut (Hippoglossus stenolepis) 15,0 4a Plaice (Pleuronectes platessa) 2, Sole (Solea spp.) 15, Megrim ( Lepidorhombus spp.) 15, Other 15,0 2 Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Albacore or longfinned tunas (Thunnus alalunga): For the industrial manufacture of products falling within heading No , Other 22,0 4a Yellowfin tunas (Thunnus albacares): For the industrial manufacture of products falling within heading No , Other 22,0 4a Skipjack or stripe-bellied bonito: For the industrial manufacture of products falling within heading No , Other 22,0 4a For the industrial manufacture of products falling within heading No 1604: Bluefin tunas (Thunnus thynnus) 22, Other 22, Bluefin tunas (Thunnus thynnus) 22,0 4a Other 22,0 4a Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes: From 1 January to 14 February 15,0 4a From 15 February to 15 June 0, From 16 June to 31 December 15,0 4a Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes: Of the species Gadus morhua 12,0 4a Other 12,0 4a Other fish, excluding livers and roes:

18 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus): Sardines of the species Sardina pilchardus 23,0 4a Sardines of the genus Sardinops; sardinella (Sardinella spp.) 15,0 4a Brisling or sprats (Sprattus sprattus): From 1 January to 14 February 13,0 4a From 15 February to 15 June 0, From 16 June to 31 December 13,0 4a Haddock (Melanogrammus aeglefinus) 2, Coalfish (Pollachius virens) 2, Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): From 1 January to 14 February 20,0 4a From 15 February to 15 June 0, From 16 June to 31 December 20,0 4a Dogfish and other sharks: Dogfish of the species Squalus acanthias 4, Dogfish of the species Scyliorhinus 2, Other 2, Eels (Anguilla spp.) 0, Freshwater fish: Carp 8, Other 8,0 2 Saltwater fish: Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading No : For the industrial manufacture of products falling within heading No , Other 22,0 4a Redfish (Sebastes spp.): Of the species Sebastes marinus 7, Other 2, Fish of the species Boreogadus saida 12,0 4a Whiting (Merlangius merlangus) 2, Ling (Molva spp.) 2, Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) 2, Anchovies (Engraulis spp.) 15,0 4a Sea bream (Dentex dentex and Pagellus spp.) 15,0 4a Hake (Merluccius spp., Urophycis spp.): Hake of the genus Merluccius: Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) 15,0 4a Southern hake (Merluccius australis) 15,0 4a Other 15,0 4a Hake of the genus Urophycis 15,0 4a

19 Ray's bream (Brama spp.) 15,0 4a Monkfish (Lophius spp.) 15,0 4a Blue whiting (Micromesistius poutassou or Gadus poutassou) 2, Southern blue whiting (Micromesistius australis) 2, Swordfish (Xiphias gladius) 15,0 4a Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus) 15,0 4a Pink cusk-eel (Genypterus blacodes) 2, Fish of the species Kathetostoma giganteum 15,0 4a Sea bass (Dicentrarchus labrax) 15,0 4a Gilt-head seabreams (Sparus aurata) 15,0 4a Other 5, Livers and roes 3, Fish, frozen, excluding fish fillets and other fish meat of heading No 0304: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Onchorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, and Oncorhynchus chrysogaster), excluding livers and roes 2,0 1 Other salmonidae, excluding livers and roes: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): Of the species Oncorhynchus apache and Oncorhynchus chrysogaster 9, Other 10, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 2, Other 9,0 2 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis): Lesser or Greenland halibut (Reinhardtius hippoglossoides) 2, Atlantic halibut (Hippoglossus hippoglossus) 2, Pacific halibut (Hippoglossus stenolepis) 15,0 4a Plaice (Pleuronectes platessa) 15, Sole (Solea spp.) 2, Flounder (Platichthys flesus) 2, Megrim (Lepidorhombus spp) 15, Fish of the genus Rhombosolea 7, Other 15,0 2 Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Albacore or longfinned tunas (Thunnus alalunga): For the industrial manufacture of products falling within heading No 1604: Whole 22, Gilled and gutted 22,0 1

20 Other (for example heads off ) 22, Other 22,0 4a Yellowfin tunas (Thunnus albacares): For the industrial manufacture of products falling within heading No 1604: Whole: Weighing more than 10 kg each 20, Other 20,0 1 Gilled and gutted: Weighing more than 10 kg each 22, Other 22,0 1 Other (for example heads off ): Weighing more than 10 kg each 22, Other 22, Other 22,0 4a Skipjack or stripe-bellied bonito: For the industrial manufacture of products falling within heading No 1604: Whole 22, Gilled and gutted 22, Other (for example heads off ) 22, Other 22,0 4a For the industrial manufacture of products falling within heading No 1604: Bluefin tunas (Thunnus thynnus): Whole 22, Gilled and gutted 22, Other (for example heads off ) 22, Whole 22, Gilled and gutted 22, Other (for example heads off ) 22, Other 22,0 4a Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes: From 1 January to 14 February 15,0 4a From 15 February to 15 June 0, From 16 June to 31 December 15,0 4a Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes: Of the species Gadus morhua 12, Of the species Gadus ogac 12, Of the species Gadus macrocephalus 12,0 2 Other fish, excluding livers and roes: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus): Sardines of the species Sardina pilchardus 23,0 4a

21 Sardines of the genus Sardinops; sardinella (Sardinella spp.) 15,0 4a Brisling or sprats (Sprattus sprattus): From 1 January to 14 February 13,0 4a From 15 February to 15 June 0, From 16 June to 31 December 13,0 4a Haddock (Melanogrammus aeglefinus) 2, Coalfish (Pollachius virens) 2, Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): Of the species Scomber scombrus and Scomber japonicus: From 1 January to 14 February 20,0 4a From 15 February to 15 June 0, From 16 June to 31 December 20,0 4a Of the species Scomber australasicus 15,0 4a Dogfish and other sharks: Dogfish of the species (Squalus acanthias) 2, Dogfish of the species Scyliorhinus spp. 2, Other 2, Eels (Anguilla spp.) 0, Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) 15,0 4a Hake (Merluccius spp., Urophycis spp.): Hake of the genus Merluccius: Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) 15,0 4a Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) 15,0 4a Southern hake (Merluccius australis) 15,0 4a Other 15, Hake of the genus Urophycis 15, Freshwater fish: Carp 8, Other 8,0 2 Saltwater fish: Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading No : For the industrial manufacture of products falling within heading No 1604: Whole 22, Gilled and gutted 22, Other (for example heads off ) 22, Other 22,0 2 Redfish (Sebastes spp.): Of the species Sebastes marinus 7, Other 2, Fish of the species Boreogadus saida 12,0 2

22 Whiting (Merlangius merlangus) 2, Ling (Molva spp.) 2, Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) 15,0 2 Fish of the species Orcynopsis unicolor: From 1 January to 14 February 3, From 15 February to 15 June 0, From 16 June to 31 December 3, Anchovies (Engraulis spp.) 15,0 4a Sea bream (Dentex dentex and Pagellus spp.) 15,0 4a Ray's bream (Brama spp.) 15, Monkfish (Lophius spp.) 15,0 4a Blue whiting (Micromesistius poutassou or Gadus poutassou) 2, Southern blue whiting (Micromesistius australis) 2, Swordfish (Xiphias gladius) 5, Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus) 15,0 4a Blue grenadier (Macruronus novaezealandiae) 2, Pink cusk-eel (Genypterus blacodes) 2, Fish of the species Pelotreis flavilatus and Peltorhamphus novaezealandiae 2, Fish of the species Kathetostoma giganteum 15, Other 5, Livers and roes: Hard and soft roes, for the manufacture of deoxyribonucleic acid or protamine sulphate 0, Other 3, Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Fresh or chilled: Fillets: Of freshwater fish: Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae 10, Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 2, Of other freshwater fish 9, Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida 18,0 4a Of coalfish (Pollachius virens) 18,0 4a Of redfish (Sebastes spp.) 18,0 4a Other 18,0 2 Other fish meat (whether or not minced): Of freshwater fish 8,0 2 Flaps of herring:

23 From 1 January to 14 February 15,0 4a From 15 February to 15 June 0, From 16 June to 31 December 15,0 4a Other 5, Frozen fillets: Of freshwater fish: Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae 10, Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 2, Of other freshwater fish 9,0 2 Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida: Of cod of the species Gadus macrocephalus 2, Other 2, Of coalfish (Pollachius virens) 2, Of haddock (Melanogrammus aeglefinus) 2,6 2 Of redfish (Sebastes spp.): Of the species Sebastes marinus 7, Other 2, Of whiting (Merlangius merlangus) 2, Of ling (Molva spp.) 2, Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus 18,0 4a Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor: Of mackerel of the species Scomber australasicus 15,0 4a Other 15,0 4a Of hake (Merluccius spp., Urophycis spp.): Of hake of the genus Merluccius: Of Cape hake (shallow-water hake) (Merluccius capensis) and of deepwater hake (deepwater Cape hake) (Merluccius paradoxus) 6, Of argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) 6, Other 6, Of hake of the genus Urophycis 6,3 3 Of dogfish and other sharks: Of dogfish (Squalus acanthias and Scyliorhinus spp.) 5, Of other sharks 5, Of plaice (Pleuronectes platessa) 2, Of flounder (Platichthys flesus) 2, Of herring (Clupea harengus, Clupea pallasii) 15,0 4a Of megrim (Lepidorhombus spp.) 15,0 4a Of Ray's bream (Brama spp.) 15,0 4a Of monkfish (Lophius spp.) 15,0 4a Of Alaska pollack (Theragra chalcogramma) 15,0 4a

24 Of swordfish (Xiphias gladius) 2, Of blue grenadier (Macruronus novaezealandiae) 5, Other 10, Other: Surimi 15, Of freshwater fish 8,0 2 Of herring (Clupea harengus, Clupea pallasii): From 1 January to 14 February 15,0 4a From 15 February to 15 June 0, From 16 June to 31 December 15,0 4a Of redfish (Sebastes spp.) 8,0 2 Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida: Of cod of the species Gadus macrocephalus 7, Of cod of the species Gadus morhua 7, Other 2, Of coalfish (Pollachius virens) 2, Of haddock (Melanogrammus aeglefinus) 2,6 2 Of hake (Merluccius spp., Urophycis spp.): Of hake of the genus Merluccius 6, Of hake of the genus Urophycis 6, Of megrim (Lepidorhombus spp.) 15,0 4a Of Ray's bream (Brama spp.) 15, Of monkfish (Lophius spp.) 2, Of blue whiting (Micromesistius poutassou or Gadus poutassou) 2, Of Alaska pollack (Theragra chalcogramma) 7, Of swordfish (Xiphias gladius) 7, Other 2, Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Flours, meals and pellets of fish, fit for human consumption 13,0 4a Livers and roes, dried, smoked, salted or in brine 11,0 4a Fish fillets, dried, salted or in brine, but not smoked: Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida: Of cod of the species Gadus macrocephalus 16,0 4a Other 20,0 4a Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), salted or in brine 15,0 4a

25 Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine 15,0 4a Other 11,2 2 Smoked fish, including fillets: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 13,0 4a Herrings (Clupea harengus, Clupea pallasii) 10, Lesser or Greenland halibut (Reinhardtius hippoglossoides) 15,0 4a Atlantic halibut (Hippoglossus hippoglossus) 16,0 4a Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 14, Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster) 14, Eels (Anguilla spp.) 14,0 4a Other 14,0 2 Dried fish, whether or not salted but not smoked: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): Dried, unsalted 13,0 4a Dried, salted 13,0 4a Fish of the species Boreogadus saida: Dried, unsalted 13,0 4a Dried, salted 13,0 4a Herrings (Clupea harengus, Clupea pallasii) 12,0 4a Anchovies (Engraulis spp.) 10, Lesser or Greenland Halibut (Reinhardtius hippoglossoides), and Pacific Halibut (Hippoglossus stenolepis) 12,0 4a Atlantic Halibut (Hippoglossus hippoglossus) 10, Other 12,0 2 Fish, salted but not dried or smoked and fish in brine: Herrings (Clupea harengus, Clupea pallasii) 12,0 4a Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 13,0 4a Anchovies (Engraulis spp.) 10, Fish of the species Boreogadus saida 13,0 4a Lesser or Greenland Halibut (Reinhardtius hippoglossoides), and Pacific Halibut (Hippoglossus stenolepis) 12,0 4a Atlantic Halibut (Hippoglossus hippoglossus) 10, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 3, Other 8,4 4a