Food Safety System Certification 22000

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1 Food Safety System Certification 22000

2 Content Background of private certification Foundation Board of Stakeholders Benefits of FSSC Vision and mission Status Objectives Contact

3 Background of private certification Certification in the nineties Birth of GFSI Retail-commitment for private label Response by manufacturers ISO BSI-PAS 220 Global extension of GFSI accepted schemes Food safety as part of corporate responsibilty Supply chain approach

4 Foundation Non profit organization Owns GFSI approved FSSC and HACCP food safety systems certification schemes Foundation facilitates the schemes Maintains the licence agreements with accredited Certification Bodies Incorporates: 11 associated Certification Bodies for HACCP, 72 associated Certification Bodies for FSSC Independent FSSC Board of Stakeholders: responsible for scheme content and quality of audits

5 Board of Stakeholders Independent Chairman FoodDrinkEurope International Margarine Association of the Countries of Europe EMRA (European Modern Restaurant Association) ICBW (International Council of Bottled Waters Associations) SSAFE (Safe Supply of Affordable Food Everywhere) IFDA (International Food Distributors Association) IIOC (independent international organisation of CB s) IQnet BSI (British Standards Institute) Foundation for Food Safety Certification Foundation for Food Safety Certification IAF (International Accreditation Forum) ISO (International Organization for Standardization) GMA The Association of Food, Beverage and Consumer Products Companies Fons Schmid Beate Kettlitz Sander van Pelt Bizhan Pourkomailian Marc Cwikowski Mark Overland Jorge Hernandez Stefano Crea Martha Mikulaskova Quincy Lissaur Cor Groenveld Cornelie Glerum Skip Greenaway Kevin McKinley Leon Bruner

6 Benefits of FSSC International harmonization of food safety standards Supply chain approach Uses existing, independent, international standards: ISO 22000, PAS 220 / ISO , PAS 223 and ISO ISO accreditation (system & process approach) Scope: food and packaging manufacturing Scope will be extended with animal feed Stakeholder approval & commitment (industry, retailers) In depth and rigorous food safety audits Independent scheme management Transparency Non profit Recognized by GFSI, the European co-operation for Accreditation (EA), ANAB, Canadian Accreditation Board, JAB, NABCB

7 Mission FSSC Mission: To be the globally leading, independent, non- profit, ISO-based and GFSI- accepted food safety certification scheme for the whole supply chain.

8 Vision FSSC Consolidation or even lower number of GFSI approved food safety certification schemes; Increased mutual recognition by large manufacturers, retailers and caterers; Increased public/private cooperation on consumer food safety protection through private certification; More need for independent, non profit food safety certification management; Extension of ISO- based food safety certification in the USA, China, S.E. Asia and Middle and South America.

9 GFSI Committed organizations

10 Number of sites Number of certificates per August FSSC sites worldwide Total amount FSSC food sites 29% 21% 4% 2% 1% 1% 7% 35% Pacific Europe South America Central America North America Asia Africa Russia Period

11 Status 72 associated CBs around the world 50 with full license 22 with provisional license, working on accreditation New database with certified organizations Extension with Packaging (PAS 223) 33 CBs with provisional license Over 100 certificates 7 licensed training organizations

12 Integrity Programme Running since second half of 2011 All CBs are initially reviewed Continuous monitoring programme Independent expert Desk review audits of selected audit reports and additional information on the audit process, such as: evidence of auditor qualification scope audit duration report format Risk based CB office audits and witnessed on site audits Sanctions

13 Objectives Meeting 6th version GFSI guidance document Intensified communication Maintaining Integrity Program Training Licences Global harmonization day for all CBs Global representation (seminars, events,etc) and communication Establishing regional represence Seek cooperation with authorities Possible extension scheme to other food supply chain sectors

14 Contact More information? Please contact us: Office: Mail: Phone: (+31)