Government of Karnataka

Transcription

1 Government of Karnataka HOUSEHOLD CONSUMPTION OF VARIOUS GOODS AND SERVICES IN KARNATAKA NSS 66 TH ROUND (JULY 2009 JUNE 2010) DIRECTORATE OF ECONOMICS AND STATISTICS GOVERNMENT OF KARNATAKA BANGALORE.

2 PREFACE The National Sample Survey Office (NSSO) conducts nationwide household consumer expenditure surveys at regular intervals as part of its rounds, each round normally of a year s duration. The Household Consumer Expenditure Surveys of National Sample Survey (NSS) are the primary source of data on various indicators. The 66th round (July 2009-June 2010) of NSS was earmarked for survey on Household Consumer Expenditure and Employment and Unemployment. The survey on household consumer expenditure and employment and unemployment is the eighth quinquennial survey in the series, the last one being conducted in the 61st round ( ) of NSS. Karnataka State is a partner in these surveys since the 18 th round(1963), on equal matching basis. National Statistical Commission constituted a professional committee under the Chairmanship of Prof. R.Radhakrishna, to identify the preconditions for pooling of Central and State Sample NSS data, to suggest appropriate methodology for pooling the data and to bridge the data gaps and in turn strengthen the database for decentralized planning and governance. Accordingly the NSC professional committee has recommended certain poolability tests and the methodologies for pooling of Central and State sample data of NSS. Adopting the methodologies recommended by the NSC professional committee for pooling of Central and State sample data of NSS, DES, Karnataka has prepared a report on pooling of Central and State sample data of NSS 66 th round. Wherein district wise poolability test results, estimates of households, persons, sex ratio, MPCE(URP, MRP & MMRP) of food, non-food, WPR, LFPR and their RSE were presented. In the present report monthly per capita expenditure estimates are presented for all items of consumption for which data were separately recorded in the schedule, along with the estimated proportions of households consuming each item during URP, MRP and MMRP. Estimates are presented at the level of NSS region, separately for rural and urban sectors. For food, fuel, clothing, footwear and durables, estimates of per capita quantity of consumption are also provided. Classification of the consumption items as per the Report of the Committee on Pooling of Central and State Sample Data of NSS has been adopted for grouping of items. Monthly per capita expenditure estimates are also presented at the district level for each group. All the above estimates are derived using Matching ratio method. I acknowledge the efforts made by the CNL Division of Directorate of Economics and Statistics, Government of Karnataka in bringing out the report in this form. I also thank DPD/NSSO for their support in supplying the unit level data of central samples and also in organizing two workshops for demonstrating the methodologies for pooling of central and state samples and supply of software for pooling. Comments and Value Suggestions from the Researchers and Scholars on this report are most welcome. Date:

3 CONTENTS CHAPTER-1 Introduction Background Objective of the survey Contents of this report Features of the survey: schedules of enquiry Features of the survey: scope and coverage 3 CHAPTER-2 Concepts and Definitions 6 CHAPTER-3 Summary of Findings Cereals Pulses and pulse products Edible Oil Milk, egg, fish and meat Vegetables Fruits and nuts Spices Beverages, refreshments and processed food Energy (excluding vehicle fuels) Clothing and bedding Education Medical care 23 Summery Statements Page Statement-1 R/U: Monthly per capita quantity and value of consumption at detailed item level for all items of food group (URP/MRP) Statement-2 R/U: Monthly per capita quantity and value of consumption at detailed item level for all items of food group (MMRP) Statement-3 R/U: Monthly per capita quantity and value of consumption at detailed item level for all non-food items of consumption (URP) Statement-4 R/U: Monthly per capita quantity and value of consumption at detailed item level for all non-food items of consumption (MRP)

4 Summery Statements CONTENTS Statement-5 R/U: Monthly per capita quantity and value of consumption at detailed item level for all non-food items of consumption (MMRP) Statement-6: Monthly per capita value of consumption at Sub-group level for URP, MRP and MMRP Page Appendix A Classification of consumption items A-1 Appendix B Sample Design and Estimation Procedure B-1 Appendix C Schedule Type 1 and Type 2 C-1 Appendix D Poolability Test Results D-1 Table 0.1(R) & (U): District wise results of test of MPCE (URP, MRP, MMRP) for Pooled sample - Run test Table 0.3(R) & (U): District wise test results of MPCE (URP, MRP, MMRP) for Pooled sample - Mean Test D-1 D-3

5 Household Consumption of Various Goods and Services in Karnataka 1 Chapter One 1.1 Background Introduction The National Sample Survey Office (NSSO) conducts nationwide household consumer expenditure surveys at regular intervals as part of its rounds, each round normally of a year s duration. These surveys are conducted through interviews of a representative sample of households selected randomly through a scientific design and cover almost the entire geographical area of the country. The household consumer expenditure survey (CES) is generally conducted as one of the main subjects of the NSS survey at quinquennial intervals. This provides a series of CES s. The 66th round survey (July June 2010) was the eighth such survey of this quinquennial series, the seventh having been conducted during the 61st round (July June 2005). 1.2 Objective of the survey The NSS consumer expenditure survey (CES) aims at generating estimates of average household monthly per capita consumer expenditure (MPCE), its distribution over households and persons, and its break-up by commodity group, at national and State/UT level, and for different socio-economic groups. These indicators are amongst the most important measures of the level of living of the respective domains of the population, and are used extensively for the study of poverty and inequality. Other uses of the CES include the use of budget shares as revealed by the NSS CES to prepare the weighting diagram for official compilation of consumer price indices (CPIs), and the measurement of elasticity or responsiveness of demand to change in total expenditure. The data on quantities of consumption of different food items are used to study the level of nutrition of populations of different regions and disparities therein, and trends in nutritional intake over time. 1.3 Contents of this report The household consumer expenditure schedule used for the survey collected information on quantity and value of household consumption with a reference period of last 30 days preceding the date of interview. To minimise recall errors, a very detailed item classification was, as usual, adopted to collect information, including 142 items of food, 15 items of energy (fuel, light and household appliances), 28 items of clothing, bedding and footwear, 19 items of educational and medical expenses, 51 items of durable goods, and 89 other items. In the present report consumption patterns are studied in greater detail, as far as the item classification adopted in the schedule of enquiry permits. Monthly per capita expenditure estimates are presented here for all items of consumption for which data

6 Household Consumption of Various Goods and Services in Karnataka 2 was separately recorded in the schedule (see Appendix C: Schedule 1.0 type-1 & type- 2), along with the estimated proportions of households consuming each item during the last 30 days. All estimates are provided separately for rural and urban sectors of each region of NSS. For food, fuel, clothing and footwear, estimates of per capita quantity of consumption are also provided. This report is prepared for the purpose deriving the weighting diagram and item basket for district wise CPI (rural & urban). Hence the classification of group and sub-group of the consumption items which was given in the Report of the Committee on Pooling of Central and State Sample Data of NSS has been adopted in this report. Chapter two explains the important concepts and definitions and Chapter three contains statements giving, for the NSS regions, the item-level estimates of, per capita quantity of consumption of selected items and per capita expenditure of all food and non-food items (based on URP, MRP and MMRP). The detailed Regionsectorwise tables presented in this chapter relate to They give: (i) Estimated per capita quantity of consumption of each item, excluding durable goods, for which information on quantity of household consumption was collected in the survey schedule (ii) Estimated per capita value of consumption of each item of the schedule (iii) For each item of the schedule, estimated number per 1000 of households reporting consumption of the item during the reference period Chapter three also contains statements giving break-up of MPCE group wise (rural and urban separately) for the three reference period URP, MRP and MMRP. Appendix A gives the details of classification of consumption items given in the Report of the Committee on Pooling of Central and State Sample Data of NSS. Appendix B explains in detail the sample design and estimation procedure followed. Appendix C consists of the schedules of enquiry (Schedule 1.0, Type 1 and Type 2) that were canvassed in the surveyed households. Appendix D consists of district wise poolability test results (run test and mean test) of MPCE (URP, MRP and MMRP) for pooled samples. 1.4 Features of the survey: schedules of enquiry The household consumer expenditure schedule ( Schedule 1.0 ) used for the survey collected information on quantity (except for miscellaneous goods and services ) and value of household consumption. The schedules of enquiry used were of two types. The two types had the same item break-up but differed in reference periods used for collection of consumption data. Schedule Type 1, for certain categories of relatively infrequently purchased items, including clothing and consumer durables, it collected information on consumption during the last 30 days and the last 365 days. For other categories, including all food and fuel and consumer services, it used a 30- days reference period. Schedule Type 2 used last 365 days (only) for the infrequently purchased categories, last 7 days for some categories of food items, as

7 Household Consumption of Various Goods and Services in Karnataka 3 well as pan, tobacco and intoxicants, and last 30 days for other food items, fuel, and the rest. The differences (in reference period) between Schedule Types 1 and 2 are shown in Table-1 below. Schedule Type 1 and Schedule Type 2 were canvassed in two independent samples of matching size drawn from each stratum/sub-stratum. Table-1: Reference periods used for collection of consumption data in Schedule 1.0, Type 1 and Type 2 Category groups Reference period for Schedule Type 1 Schedule Type 2 I Clothing, bedding, footwear, education, medical (institutional), durable goods Last 30 days (URP) and Last 365 days (MRP) Last 365 days (MMRP) II III Edible oil; egg, fish & meat; vegetables, fruits, spices, beverages and processed foods; pan, tobacco & intoxicants All other food, fuel and light, miscellaneous goods and services including non-institutional medical; rents and taxes 1.5 Features of the survey: scope and coverage Last 30 days (URP & MRP) Last 30 days (URP & MRP) Last 7 days (MMRP) Last 30 days (MMRP) Geographical coverage: The survey covered the whole of the state of Karnataka. Population coverage: 1. Floating population, i.e., persons without any normal residence, was excluded. But persons residing in open space, roadside shelter, under a bridge, etc., more or less regularly in the same place were covered. 2. Foreign nationals were excluded, as well as their domestic servants, if by definition the latter belonged to the foreign national's household. A foreign national who had become an Indian citizen for all practical purposes was, however, covered. 3. Persons residing in barracks of military and paramilitary forces (like police, BSF etc.) were kept outside the survey coverage. However, the civilian population residing in their neighbourhood, including the family quarters of service personnel, was covered. 4. Orphanages, rescue homes, ashrams and vagrant houses were outside the survey coverage. However, the persons staying in old age homes, the students staying in ashram/hostels and the residential staff (other than monks/nuns) of these ashrams were covered. Although orphans living in orphanages were excluded, the persons looking after them and staying there were covered. Convicted prisoners undergoing sentence were outside the coverage of the survey.

8 Household Consumption of Various Goods and Services in Karnataka 4 Sample size: first-stage units: In the regular NSS rounds, Karnataka States has participated in the survey on equal matching basis. The samples surveyed by the state officials are called the State sample and the sample surveyed by the officials of NSSO are called the Central sample. For rural Karnataka, 256 villages formed the Central sample and the same number of villages formed the State sample for this round and all the villages were ultimately surveyed. In the urban sector, the allocation for the Central sample was 256 blocks and the same number of blocks were allotted to the state and all the blocks allotted were ultimately surveyed. This document is based on the estimates obtained by pooling both Central sample and State sample using matching ratio method. second-stage units: For the consumer expenditure survey, from each sample village and urban block, two samples of 8 households each were selected for canvassing Schedule Type 1 and Schedule Type 2. While selecting the households in each selected firststage unit, the second-stage stratification of households is in-built in the sample design. The features of the sample design are explained in Appendix B. Table -2 shows the numbers of villages and urban blocks surveyed, and, for each of the two schedule types, the numbers of rural and urban sample households in which the consumer expenditure schedule was canvassed

9 Household Consumption of Various Goods and Services in Karnataka 5 Table-2: Number of villages/blocks surveyed and number of households surveyed for Schedule 1.0 Type 1 and Type 2: NSS 66th round, Central & State sample Central Samples State Samples no. of fsu s no. of sample households no. of fsu s no. of sample households (villages/blocks) (villages/blocks) District surveyed Sch. Type 1 Sch. Type 2 surveyed Sch. Type 1 Sch. Type 2 Rural + Rural + Rural + Rural + Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban Urban Urban Urban Urban BELGAUM BAGALKOTE BIJAPUR GULBARGA BIDAR RAICHUR KOPPAL GADAG DHARWAD UTTAR KANNAD HAVERI BELLARY CHITRADURGA DAVANAGERE SHIMOGA UDUPI CHIKMAGALUR TUMKUR KOLAR BANGALORE URBAN BANGALORE RURAL MANDYA HASSAN DAKSHIN KANNAD KODAGU MYSORE CHAMARAJNAGAR KARNATAKA STATE

10 Household Consumption of Various Goods and Services in Karnataka 6 Chapter Two Concepts and Definitions Reference period: The time period for which consumption is recorded is called the reference period. It may vary from item to item. Household consumer expenditure: The expenditure incurred by a household on domestic consumption during the reference period is the household's consumer expenditure. Expenditure incurred towards productive enterprises of households is excluded from household consumer expenditure. Also excluded are expenditure on purchase and construction of residential land and building, interest payments, insurance premium payments, payments of fines and penalties, and expenditure on gambling including lottery tickets. Money given as remittance, charity, gift, etc. is not consumer expenditure. However, self-consumed produce of own farm or other household enterprise is valued and included in household consumer expenditure. So are goods and services received as payment in kind or free from employer, such as accommodation and medical care, and travelling allowance excluding allowance for business trips. For articles of food (including pan, tobacco and intoxicants) and fuel, household consumption is measured by the quantity of the article actually used by the household during the reference period, irrespective of the expenditure incurred on it. For articles of clothing and footwear, consumption by a household is considered to occur at the moment when the article is brought into maiden or first use by any household member. The consumption may be out of (a) purchases made in cash or credit during the reference period or earlier; (b) home-grown stock; (c) receipts in exchange of goods and services; (d) any other receipt like gift, charity, borrowing and (e) free collection. Home produce is evaluated at the ex farm or ex factory rate. For evaluating household consumption of all other items, a different approach is followed: the expenditure made by the household during the reference period for the purchase or acquisition of goods and services, regardless of when the goods and services are used and by whom, is considered as household consumption. However, for a few items of expenditure such as rent, telephone charges, consumer taxes and railway season tickets, expenditure during the month is recorded as the amount that was last paid divided by the number of months to which the payment related. Value of consumption: For items of food, pan, tobacco, intoxicants, fuel, clothing and footwear, this term is not synonymous with expenditure incurred by the household on the item, and the following rules of valuation are specified. Consumption out of purchase is evaluated at the purchase price. Consumption out of home produce is evaluated at ex farm or ex factory rate. Value of consumption out of gifts, loans, free

11 Household Consumption of Various Goods and Services in Karnataka 7 collections, and goods received in exchange of goods and services is imputed at the rate of average local retail prices prevailing during the reference period. Household: A group of person normally living together and taking food from a common kitchen constitutes a household. The word "normally" means that temporary visitors are excluded but temporary stay-aways are included. Thus, a son or daughter residing in a hostel for studies is excluded from the household of his/her parents, but a resident employee or resident domestic servant or paying guest (but not just a tenant in the house) is included in the employer/host's household. "Living together" is usually given more importance than "sharing food from a common kitchen" in drawing the boundaries of a household in case the two criteria are in conflict; however, in the special case of a person taking food with his family but sleeping elsewhere (say, in a shop or a different house) due to space shortage, the household formed by such a person's family members is taken to include that person also. Each inmate of a mess, hotel, boarding and lodging house, hostel, etc., is considered as a single-member household except that a family living in a hotel (say) is considered as one household only; the same applies to residential staff of such establishments. Under-trial prisoners in jails and indoor patients of hospitals, nursing homes, etc., are considered as members of the households to which they last belonged. Household size: The size of a household is the total number of persons in the household. Uniform Reference Period MPCE (or MPCEURP): This is the measure of MPCE obtained by the NSS consumer expenditure survey (CES) when household consumer expenditure on each item is recorded for a reference period of last 30 days (preceding the date of survey). Mixed Reference Period MPCE (or MPCEMRP) This is the measure of MPCE obtained by the CES when household consumer expenditure on items of clothing and bedding, footwear, education, institutional medical care, and durable goods is recorded for a reference period of last 365 days, and expenditure on all other items is recorded with a reference period of last 30 days. Modified Mixed Reference Period MPCE (or MPCEMMRP) This is the measure of MPCE obtained by the CES when household consumer expenditure on edible oil, egg, fish and meat, vegetables, fruits, spices, beverages, refreshments, processed food, pan, tobacco and intoxicants is recorded for a reference period of last 7 days, expenditure on items of clothing and bedding, footwear, education, institutional medical care, and durable goods is recorded for a reference period of last 365 days, and expenditure on all other items is recorded with a reference period of last 30 days. These in fact, are the reference periods that were used in Schedule Type 2 of the 66th round, from which the tables of this report have been generated.

12 Household Consumption of Various Goods and Services in Karnataka 8 Consumption from PDS: For four consumption goods rice, wheat, sugar and kerosene consumption from PDS purchase and consumption from other sources were recorded against separate items in the schedule. Here PDS stands for Public Distribution System, which means the distribution of some essential commodities by the government at subsidized rates through ration shops, fair price shops and control shops. These shops may be owned by the government, local government, a government undertaking, the proprietor of a firm, co-operatives or private persons (individually or jointly) or other bodies like club, trust, etc.

13 Household Consumption of Various Goods and Services in Karnataka 9 Chapter Three SUMMARY OF FINDINGS The survey estimates presented in this report are as follows: (a) Estimates of per capita monthly consumption (quantity and value) of detailed items based on the information collected under URP, MRP and MMRP for the four NSS regions of the state. (b) Estimates of proportions of households incurring consumer expenditure on different items during different reference periods specified in table-1 of Chapter-1. Per capita expenditure estimates are presented for 344 different items of consumption, including 142 items of food, 15 items of energy (fuel, light and household appliances), 28 items of clothing, bedding and footwear, 19 items of educational and medical expenses, 51 items of durable goods, and 89 other items. These estimates are given separately for rural and urban areas of 4 NSS regions of Karnataka. District wise and group wise break-up of MPCE (rural and urban separately) for the three reference period URP, MRP and MMRP are also given. In statements 1 & 2, the NSS region wise estimates of detailed item level of all items of food group for URP/MRP and MMRP are given. Similarly statements 3 to 5 gives the NSS region wise estimates of detailed item level of all items of non-food group for URP, MRP and MMRP. Statement 6 gives monthly per capita value of consumption at Sub-group level for URP, MRP and MMRP. Since the groups and sub-groups are formed as given in the Report of the Committee on Pooling of Central and State Sample Data of NSS, legal expenses are excluded from the consumption expenditure and house/garage rent(imputed) (item code 539) has been included as suggested in the report, in the estimates given in statement-7, the MPCE given in the earlier publication Report on pooling of central and state sample data NSS 66 th round will not coincide with the figures given in statement-7 of this report. 3.1 Cereals Table-3 below shows per capita quantity of consumption in (66 th round) of important individual cereal items listed in the schedule of enquiry. Since separate items are used in the schedule for PDS (public distribution system) and non-pds consumption of rice and wheat/atta, these are shown separately in the table. Type-1 schedule is used for collecting information pertaining to URP and MRP and type-2 schedule is used for collecting information pertaining to MMRP. For all the three reference periods information for cereals are collected for 30 days. The estimates of monthly per capita consumption of cereals and cereals products in quantity terms and

14 Household Consumption of Various Goods and Services in Karnataka 10 value terms under URP/MRP and MMRP are given in table-3 below. Fig-1 shows the composition of cereal consumption in quantity terms under URP/MRP. Table - 3: Details of consumption of selected cereals, Karnataka Uniform Reference Period / Multiple Reference Period Modified Multiple Reference Period Cereal Per capita qty (Kg) consumed in 30 days Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 30-day period Per capita qty (Kg) consumed in 30 days Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 30-day period Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban rice- P.D.S* rice - other sources* rice - all sources* wheat/atta-p.d.s.# wheat/atta-other sources# wheat - all sources* suji, rawa jowar & products ragi & products all cereal@ * excludes rice products # excludes other wheat includes all cereal products, excludes cereal substitute Fig-1

15 Household Consumption of Various Goods and Services in Karnataka Pulses and pulse products Table-4 shows the per capita quantity of consumption and per capita value of consumption for the most commonly consumed pulse varieties and pulses and pulse products group as a whole. Table - 4: Details of consumption of selected pulses & pulse products, Karnataka Uniform Reference Period / Multiple Reference Period Modified Multiple Reference Period Pulse Per capita qty (Kg) consumed in 30 days Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 30-day period Per capita qty (Kg) consumed in 30 days Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 30-day period Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban arhar, tur gram (split) gram (whole) moong masur urd peas other pulses besan other pulse products pulses & products total At the state level monthly per capita consumption of pulses and pulse products was estimated under URP/MRP as 711gms in rural and 835gms in urban. In value terms monthly per capita consumption was Rs in rural and Rs in urban. It was estimated under MMRP as 684 gms in rural and 802 gms in urban. In value terms monthly per capita consumption was Rs in rural and Rs in urban. The

16 Household Consumption of Various Goods and Services in Karnataka 12 fig-2 below shows the composition of pulse consumption in quantity terms under URP/MRP. 3.3 Edible Oil Fig-2 Monthly per capita edible oil consumption was estimated under URP/MRP as 571 gms in rural and 656 gms in urban. Under MMRP it was estimated as 701 gms and 813 gms in rural and urban respectively. Edible oil vanaspati/ margarine Table - 5: Details of consumption of edible oil, Karnataka Uniform Reference Period / Multiple Reference Period Per capita qty (Kg) consumed in 30 days Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 30-day period Modified Multiple Reference Period Per capita qty (Kg) consumed in 30 days Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 7-day period Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban mustard oil groundnut oil coconut oil edible oil(others) edible oil total

17 Household Consumption of Various Goods and Services in Karnataka 13 The break-up of edible oil consumed per capita at the state level by type of oil is shown in the fig-3 below for rural and urban sectors. The schedule of enquiry used four items of edible oil and a residual item edible oil: others against which all other edible oils were recorded. It is seen that among the four oils listed in the schedule, groundnut oil had the largest share in both sectors followed by coconut oil. Details of per capita quantity and value of edible oil consumption in the state are given in table-5. Fig-3

18 Household Consumption of Various Goods and Services in Karnataka Milk, egg, fish and meat The schedule of enquiry collects data separately for milk and its products: curd, butter, ghee, etc. The per capita quantity of consumption and value of consumption for 30 days are given in table-6 for URP/MRP and MMRP. The number of households consumption are also estimated and given in the table-6 for 30 and 7 days. Table - 6: Details of consumption of milk, milk products eggs, fish and selected meats, Karnataka Uniform Reference Period / Multiple Reference Period Modified Multiple Reference Period Per capita qty (Kg) consumed in 30 days Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 30-day period Per capita qty (Kg) consumed in 30 days Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 7-day period Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban milk: liquid (litre) curd ghee milk & milk products total eggs (no.) fish, prawn goat meat/mutton beef/ buffalo meat chicken egg, fish & meat total

19 Household Consumption of Various Goods and Services in Karnataka Vegetables The vegetable group was assigned a total of 30 items in the schedule of enquiry including the residual other vegetables item. At the state level monthly per capita consumption of vegetables was estimated as Rs in rural and Rs in urban under URP/MRP. But under MMRP the monthly per capita consumption of vegetables was estimated as Rs in rural and Rs in urban. Table-7 shows, for 20 commonly consumed vegetables including other vegetables, per capita consumption in quantity and value terms, as well as households reporting consumption per 1000 households during a period of 30 days and 7 days, in rural and urban sector. Region wise estimates for all other vegetables listed in the schedule are available in statement-1 to 6.

20 Household Consumption of Various Goods and Services in Karnataka 16 Table - 7: Details of consumption of common vegetables, Karnataka Uniform Reference Period / Multiple Reference Period Modified Multiple Reference Period Vegetable Per capita qty (Kg) consumed in 30 days Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 30-day period Per capita qty (Kg) consumed in 30 days Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 7-day period Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban Potato Onion Radish Carrot Beet Gourd bitter gourd Cucumber Cauliflower Cabbage Brinjal lady's finger palak/other leafy vegs. french beans and barbate Tomato chillis (green) lemon (no.) other vegetables vegetables total

21 Household Consumption of Various Goods and Services in Karnataka Fruits and nuts The schedule of enquiry listed 18 fresh fruits including other fresh fruits and 9 dry fruits and nuts. Details of consumption of important items of these are shown in table-8. Region wise estimates for all other fruits and nuts listed in the schedule are available in statement-1 to 6. Table - 8: Details of consumption of important fruits and nuts, Karnataka Uniform Reference Period / Multiple Reference Period Modified Multiple Reference Period Vegetable Per capita qty (Kg) consumed in 30 days Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 30-day period Per capita qty (Kg) consumed in 30 days Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 7-day period Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban banana (no.) coconut (no.) coconut: green(no.) orange, mausami (no.) mango apple grapes fruits (fresh) total coconut (copra) groundnut cashewnut fruits (dry) total

22 Household Consumption of Various Goods and Services in Karnataka Spices The schedule of enquiry listed 9 items of spices including other spices. Details of consumption of all the 9 items are shown in table-9. Region wise estimates for all 9 spices items listed in the schedule are available in statement- 1 to 6. At the state level monthly per capita consumption of spices was estimated as Rs in rural and Rs in urban under URP/MRP. But under MMRP the monthly per capita consumption of spices was estimated as Rs in rural and Rs in urban. Table - 9: Details of consumption of spices, Karnataka Uniform Reference Period / Multiple Reference Period Modified Multiple Reference Period Vegetable Per capita qty consumed in 30 days Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 30-day period Per capita qty consumed in 30 days Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 7-day period Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban garlic (gm) ginger (gm) turmeric (gm) black pepper(gm) dry chillies(gm) tamarind (gm) curry powder (gm) oilseeds (gm) other spices (gm) spices total

23 Household Consumption of Various Goods and Services in Karnataka Beverages, refreshments and processed food Details of consumption of important items of this group are shown in table-10. Corresponding region wise estimates for all items of the group are available in statement-1 to 6. At the state level monthly per capita consumption of this group was estimated as Rs in rural and Rs in urban under URP/MRP. But under MMRP the monthly per capita consumption of this group was estimated as Rs in rural and Rs in urban. Table - 10: Details of consumption of selected beverages and processed food, Karnataka s Uniform Reference Period / Multiple Reference Period Per capita qty consumed in 30 days Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 30-day period Modified Multiple Reference Period Per capita qty consumed in 30 days Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 7-day period Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban tea: cups (no.) tea leaf (gm) coffee: cups(no coffee: powder(gm) cold beverages fruit juice and shake other beverages Biscuits cake, pastry prepared sweets cooked meals(received) cooked meals(purchased) salted refreshments pickles (gm) other processed food beverages etc total

24 Household Consumption of Various Goods and Services in Karnataka Energy Details of consumption of major energy items used in the schedule are given in table-11. Estimates of consumption of energy items for heating, lighting and household appliances are given in statement-1 to 6. The percentage of households report consumption of LPG in the last 30 days are 16-18% in rural areas and 65% in urban areas. The percentage of households reporting use of firewood and chips was as high as 89-90% in rural areas and 29% in urban areas. At the state level monthly per capita consumption of energy in value terms was estimated as Rs in rural and Rs in urban under URP/MRP. Under MMRP it is estimated as Rs in rural and Rs in urban. Table - 11: Details of consumption of selected energy items, Karnataka Uniform Reference Period / Multiple Reference Period Modified Multiple Reference Period Fuel Per capita qty consumed in 30 days Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 30-day period Per capita qty consumed in 30 days Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 30-day period Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban firewood and chips electricity(std. Unit) kerosene - P.D.S. (ltr) kerosene - other sources matches (box) L.P.G candle (no.) fuel and light (excl. vehicle use)

25 Household Consumption of Various Goods and Services in Karnataka Clothing and bedding The clothing and bedding block in the schedule of enquiry was split into 14 clothing items and 8 bedding items. Monthly per capita consumption of important items of clothing in value terms are given in table-12 for URP, MRP and MMRP separately. Corresponding region wise estimates for all items of the group are available in statement-1 to 6.

26 Household Consumption of Various Goods and Services in Karnataka 22 Table - 12: Details of consumption of selected clothing items, Karnataka Uniform Reference Period Multiple Reference Period Modified Multiple Reference Period Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 30-day period Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 365-day period Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 365-day period Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban dhoti (no.) sari (no.) cloth for shirt etc.(m) cloth for trousers etc.(m) dupatta, shawl etc.(no.) lungi (no.) gamchha,towel etc. (no.) hosiery articles (no.) ready-made garments (no.) clothing(1st hand): others clothing total Education Education expenditure (which includes expenditure on newspapers, stationery and books of all kinds apart from school and college education expenses) was by about 24% of rural households and 41% of urban households during last 30 days. But during last 365 days expenditure was by 53-60% of rural households and 70-71% of urban households.

27 Household Consumption of Various Goods and Services in Karnataka 23 Table - 13: Details of educational expenditure, Karnataka Uniform Reference Period Multiple Reference Period Modified Multiple Reference Period Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 30-day period Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 365-day period Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 365-day period books, journals (1st hand) newspapers periodicals stationery, photocopying tuition and other fees private tutor/coaching other educational expns Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban education total Medical care Data for medical care were collected for two components: institutional (incurred as in-patient of a medical institution) and non-institutional. The reference period for data collection for institutional was 365 days and for non-institutional it was 30 days. Table-14 shows the expenditure made during 30 days on different components of institutional and non-institutional medical care for all the three reference periods. The number of households report medical expenditure per 1000 household are also given in the table.

28 Household Consumption of Various Goods and Services in Karnataka 24 Table - 14: Details of medical expenditure, Karnataka Uniform Reference Period Multiple Reference Period Modified Multiple Reference Period Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 30-day period Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 365-day period Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 365-day period Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban medicine X-ray,ECG,patho test etc. doctor's/surgeon's fee hospital/nurs home charges other medical expenses medical-institutional total Uniform Reference Period Multiple Reference Period Modified Multiple Reference Period Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 30-day period Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 30-day period Value per 30 days (Rs.) No. of hhs consuming per 1000 hhs in a 30-day period Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban Rural Urban medicine X-ray, patho. test etc. doctor's/surgeon's fee family plang appliances other medical expenses medical-non-inst. Total Inst. & non-inst. Total

29 Household Consumption of Various Goods and Services in Karnataka 25 Statement-1R: Monthly per capita quantity and value of consumption at detailed item level for all items of food group (URP/MRP) REGION: COASTAL & GHATS Sector: Rural Pooled Matching Ratio Quantity Value per No. per 1000 HHs No. of Sample HHs Name per 30 days 30 days (Kg*) (Rs.) consumption** consumption** 101 rice- P.D.S rice - other sources chira khoi, lawa muri other rice products wheat/atta-p.d.s wheat/atta-other sources maida suji, rawa sewai, noodles bread (bakery) other wheat products jowar & products bajra & products maize & products barley & products small millets & products ragi & products other cereals cereal: s.t cereal substitutes arhar, tur gram (split) gram (whole) moong masur urd peas khesari other pulses gram products besan other pulse products pulses & pulse prod: s.t milk: liquid (litre) baby food milk: condensed/powder curd ghee butter ice-cream other milk products milk & milk prodts: s.t sugar - P.D.S sugar - other sources gur candy, misri honey sugar: s.t salt vanaspati/ margarine * unless otherwise specified ** ref. period for items as specified in chapter 2 for URP