Catering & Hospitality

Transcription

1 Catering & Hospitality

2 1- BAKERY * Course code : TAB150 * Qualifications : Level 2 Diploma in Professional Bakery * Course overview: This 1-year bakery course is designed for people who are considering further learning and progression in bakery training and education and will provide a foundation for a career in the bakery industry. You will develop practical skills in bread and confectionery and will be required to work in the Academy's bakery. End date : 20th July 2018 / Hours per week: 25 / Length of course : 38 weeks 3- BAKERY 2- BAKERY FT LEVEL 3 * Course code : TABFL153 * Qualifications : Bakery FT Level 3 * Course overview : This 1 year program is designed for learners who are considering further learning and progression in bakery training and education and will provide a higher level for a career in the bakery industry. You will develop practical skills in breads and confectionery and will be required to work in the Academy's bakery. * Course code : TAB149 * Qualifications : Level 2 Diploma in Professional Bakery * Course overview:this 1 year bakery course is designed for people who are considering further learning and progression in bakery training and education and will provide a foundation for a career in the bakery industry. You will develop practical skills in bread and confectionery and will be required to work in the Academy's bakery. End date : 15th June 2018 / Hours per week : 16 / Length of course : 34 weeks

3 4- FOUNDATION DEGREE HOSPITALITY, TOURISM AND EVENTS MANAGEMENT * Course code : TAHTEM156 * Qualifications: Foundation Degree Hospitality, Tourism & Events Management * Course overview: TAST Academy specializes in offering courses that develop technical skills and knowledge alongside business acumen for management careers in the hospitality, tourism and events industries. The interdependence of the fast-paced, high customer contact tourism and hospitality sectors provide the focus for this program. 5- FOUNDATION DEGREE PROFESSIONAL CULINARY ARTS MA- NAGEMENT * Course code : TAPCAM157 * Qualifications : Foundation Degree Professional Culinary Arts Management * Course overview: TAST Academy is a leading provider of innovative courses with our well-developed links with industry guiding the design and delivery of our programs. The Culinary Arts Management program will focus on preparing you for employment by teaching you how to apply theory in the workplace so you learn and develop the skills you need for working in a professional culinary environment. 6- HOSPITALITY - INTRODUCTION * Course code : TAH147 * Qualifications : City & Guilds NVQ Level 1 Food Preparation and Cooking City & Guilds NVQ Level 1 Food and Beverage Service * Course overview: This Hospitality NVQ Level 1 Certificate in Food Preparation & Cooking and Certificate in Food & Beverage Service is for the more practical learner, and will provide you with a very good insight into the catering industry. The course will deliver the basic skills of professional cookery within the catering industry; these include literacy and numeracy which form the basics for a chef when following recipes and taking orders. You will also work on personal and social skills throughout the year. 7- HOSPITALITY SUPERVISION - NVQ L3 * Course code : TAHS154 * Qualifications :(NVQ) Diploma in Hospitality Supervision and Leadership Level 3 * Course overview:the (NVQ) Diploma in Hospitality Supervision and Leadership Level 3 is a nationally recognized qualification set in a realistic working environment. It is based on National Occupation Standards, which are written by employers and experts in the Hospitality industry. 8- HOSPITALITY * Course code: TAH151 * Qualifications : L2 Diploma in Hospitality Services (NVQ) * Course overview:this 1-year course will suit learners who have already achieved NVQ L1 in Food Preparation and Cooking & Food Service, or L1 Professional Cookery Diploma program or somebody who has some basic skills and experience as a chef, probably from a role where you work under supervision or work in the food and beverage service industry in front of house. Candidates want to gain formal qualifications and increase their skills so that they can take on a more senior role.

4 9- L2 PROFESSIONAL COOKERY & FOOD SERVICE-VRQ * Course code : TAPCFS152 * Qualifications : L2 Diploma in Professional Cookery L2 Diploma in Professional Food & Beverage Service * Course overview: This 1 year course will suit learners who have already achieved VRQ L1 in Professional Cookery & Food Service or somebody who has some basic skills and experience as a chef, probably from a role where you work under supervision or work in the food and beverage service industry in front of house. Candidates want to gain formal qualifications and increase their skills so that they can take on a more senior role. 12- CLEANING AND SUPPORT SERVICES - CERTIFICATE * Course code : TACSS158 * Qualifications : NVQ Level 1 Certificate in Cleaning & Support Services * Course overview: This NVQ Level 1 Certificate in Cleaning and Support Services will suit you if you have a junior job in cleaning or support services and want to gain confidence in your role. It is a basic qualification covering teamwork, safety, hygiene and simple skills. 13- HOSPITALITY SERVICES - CERTIFICATE * Course code : TAHS159 * Qualifications : NVQ Certificate in Hospitality Services Level 1 * Course overview:this NVQ Level 1 Certificate in Hospitality Services is suitable for anyone who wishes to enter the hospitality workplace. This will give you a good basic understanding of hospitality work, enough to succeed in a job or move onto further study. 10- L3 PROFESSIONAL COOKERY & FOOD SERVICE-VRQ * Course code : TAPCFS155 * Qualifications :L2 Diploma in Professional Cookery L2 Diploma in Professional Food & Beverage Service *Course overview: This 1 year course will suit learners who have already achieved VRQ L2 in Professional Cookery & Food Service and have chosen to specialize in one of the different pathways; Front of House, Kitchen and Larder or Patisserie. 11- VRQ HOSPITALITY * Course code : TAH148 * Qualifications : VRQ Hospitality Full Time Level 1 Level 1 Introduction to Professional Cookery Level 1 Certificate in Food and Beverage Service * Course overview : This 1 year course is designed for the more able L1 learner, who enjoys a mixture of both practical and theoretical learning and are new to the industry. The Level 1 program comprises of two qualifications; L1 Diploma in Introduction to Professional Cookery (VRQ) and L1 Certificate in Professional Food and Beverage Service (VRQ). Both qualifications consist of both theory and practical application. The practical skills are soundly underpinned by some in-depth knowledge of the hospitality industry. This meets the needs of learners who want to work in the kitchen as well as working 'front of house' within a hospitality environment.

5 14- HOSPITALITY SERVICES * Course code : TAHS163 * Qualifications : QCF (NVQ) Diploma in Hospitality Services Level 2 * Course overview: This (NVQ) Diploma in Hospitality Level 2 will reflect your ability to complete tasks and address straight forward problems. It is suitable for anyone already in the workplace who would like to progress on to position of responsibility. 15- LV 3 DIPLOMA IN HOSPITALITY SUPERVISION & LEADERSHIP * Course code : TAHSL166 * Qualifications : Lv 3 Diploma in Hospitality Supervision & Leadership * Course overview : This level will suit you if you have worked in the hospitality industry for some time, you have plenty of experience; and you might already supervise others or manage resources. This qualification will help you to develop your knowledge and skills, perhaps to move into a management role within your sector. 16- PERSONAL LICENCE HOLDERS - HABC AWARD * Course code: TAPLH164 * Qualifications : HABC Award for Personal Licence Holders Level 2 * Course overview: This award has been approved by the Department of Culture, Media and Sport (DCMS) and is a pre-requisite to applying for a Personal Licence to sell alcohol in England and Wales. It will also advance your career prospects within the licensed retail sector. 17- TAST AWARD IN FOOD SAFETY IN CATERING, RETAIL OR MA- NUFACTURING - LEVEL 2 * Course code : TAFS160 * Qualifications : TAST Level 2 Award in Food Safety in Catering * Course overview: This TAST Food Safety in Catering Level 2 course focuses primarily on the needs of food handlers in the catering and hospitality sectors. 18- TAST LEVEL 2 AWARD IN FOOD ALLERGEN AWARENESS * Course code : TAFAA161 * Qualifications: TAST Level 2 Award in Allergen Awareness * Course overview: Everyone who prepares serves or sells food in any type of food business needs to be fully aware of the foods that may trigger an allergic reaction and know what precautions need to be taken to ensure that customers do not eat a food that they are trying to avoid. 19- TAST LEVEL 2 AWARD IN THE PRINCIPLES OF HACCP * Course code : TAAPH162 * Qualifications : TAST Level 2 Award in the Principles of HACCP * Course overview: The TAST Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. 20* TAST SUPERVISING FOOD SAFETY IN CATERING, RETAIL OR MANUFACTURING - LEVEL 3 * Course code : TASFS165 * Qualifications : TAST Level 3 Award in Supervising Food Safety in Catering * Course overview: This 3 day Level 3 Supervising Food Safety in Catering qualification provides a thorough understanding of food safety procedures emphasizing the importance of monitoring staff and controls.

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