TRAINING CALENDAR FEBRUARY 2017 LEVEL 2 AWARD IN FOOD SAFETY LEVEL 3 HACCP (IN CATERING, MANUFACTURING)
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1 TRAINING CALENDAR FEBRUARY 2017 WHY BOECKER? Boecker, one of the world s finest Food Safety training organizations and a registered training center with the Royal Society for Public Health - UK, and Chartered Institute of Environmental Health - UK, and Highfield Awarding Body for Compliance - UK, provides food safety training recognized by the leading regulatory bodies worldwide. The company is member of the Royal Society for Public Health, the Society of Food Hygiene Technology, the International Food Protection Association and the International Food Service Executives Association. CERTIFICATION LEVEL 2 AWARD IN FOOD SAFETY BASIC FOOD HYGIENE February 14 LEVEL 3 HACCP (IN CATERING, MANUFACTURING) AWARD IN INTERMEDIATE HACCP February 16 & 17 THE BOECKER-CIEH ISO22000 INTERNAL AUDIT TRAINING February 20, 21, 22 & 23 All Boecker Food Safety Training courses, results in an Official Certificate that is certified by the Royal Society for Public Health - UK, or Chartered Institute of Environmental Health - UK, or Highfield Awarding Body for Compliance - UK that are recognized Worldwide. Certificate is granted upon successful passing of a post-training examination. Boecker Trainers are certified Professional Trainers from the Chartered Institute of Environmental Health, UK. The Training will take Place at the State of the Art Boecker Tan Hong Liong Training Center in Boecker Building, Wadih Naim St., Furn Al Chebak REGISTER FOR ANY TRAINING DURING FEBRUARY AND GET 1 POWER FREEZE BAG FOR FREE For more details call:
2 L2 Award in Food Safety Basic Food Hygiene Level 2 Award in Food Safety training course is of seven hours. By the end of the course, participants are guaranteed to have a solid understanding of basic hygiene principles, regardless of language barriers and level of education. The course is available in English or Arabic. This course is directed to all personnel working in kitchens, hospitals, catering and industries. Level 2 Award in Food Safety is composed of 9 chapters or modules that will thoroughly cover the most critical and essential aspects of this science. 1 Introduction to food safety 2 Microbiological hazards 3 Food poisoning and its control 4 Contamination hazards and controls 5 HACCP from purchase to service 6 Personal hygiene 7 Food premises and equipment 8 Food pests and control 9 Cleaning and disinfection Examination DATE February 14 CHARGES $45 USD + VAT
3 L3 HACCP (in Catering, Manufacturing) Award in Intermediate HACCP The course is given in two full days; the examination will take place on the third day. This course is directed to managers, supervisors, executive chefs and dietitians. Level 3 HACCP training course is composed of 14 chapters or modules that will thoroughly cover the most critical and essential aspects of this science. 1 Introduction to food safety 2 Hazards 3 Prerequisites programs 4 Legal requirements and HACCP principles 5 Preparing for implementation 6 Flow diagrams 7 Hazard analysis 8 Control measures 9 Critical control points 10 Critical limits, targets levels and tolerances 11 Monitoring 12 Corrective actions 13 Verification 14 Documentation Examination DATE February 16 & 17 CHARGES $250 USD + VAT
4 The Boecker-CIEH ISO Internal Audit Chartered Institute of Environmental Health and Boecker, offer you today a fully revamped ISO22000 Internal Audit training course. The course is given in four full days. Directed to managers, supervisors, executive chefs, quality controllers and dietitians. DATE February 20, 21, 22 & 23 CHARGES $850 USD + VAT 1 Introduction 2 Learning Objectives 3 Standard General Knowledge 4 Documentation Requirements 5 Management Responsibility and Resources: - Management Responsibility - Responsibility and authority - Communication - Emergency preparedness and response - Management Review - Resource management 6 Planning and realization of safe products - Prerequisite programs - Hazard Analysis and Operational Prerequisite programs - Verification Planning - Traceability system - Control of nonconformity - Withdrawal 7 Standard verification, validation, implementation and improvement 8 Internal Auditing: - Recognize the Principles, Practices, and Types of Audits - Conduct all phases of an Internal Audit (Plan, Execute, Report, Record, Follow Up, Closure) - Prepare and Present Effective Reports
5 Course Registration Form Kindly fill this form online Send it by to: or fax it to: Your answers must be in English and must use English characters. COURSE REQUESTED L2 Award in Food Safety Level 3 HACCP (in Catering, Manufacturing) The Boecker-CIEH ISO22000 Internal Audit Training Name (First Middle Last) Educational background Professional background (Include current position) Company name Type of business Telephone Mobile Fax Preferred language for test and handouts Signature Date This is an official application form and represents a binding document to both parties. 20% of the total amount should be paid as down payment prior to the training dates. The down payment is non-refundable. All cancellations should be done in writing to Boecker Food Safety Department and faxed to
TRAINING CALENDAR MARCH 2018
TRAINING CALENDAR MARCH 2018 Why Boecker? Boecker, one of the world s finest Food Safety training organizations and a registered training centre with the Royal Society for Public Health - UK, and Chartered
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