Garland ISD PreK Lunch - Cisneros & Parsons - Menu - Nutrition
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1 Date : 11/3/215 Menu : PreK Lunch Week 1 Day 1 Vit A (IU Corn Dog 1. Each PreK - Whole Kernel Corn 1. 1/4 Cup ! ! Bananas 1. Each *** Item Nutrition Composition Contribution - (*** = Missing nutrient Value (KCal Trans Na Carb MILK, LOWFAT, 8OZ. 1. Each Date : 12/1/215 Menu : PreK Lunch Week 1 Day 2 Vit A (IU Homemade Mac & Cheese 1. Serving PreK - California Blend Vegetables 1. 1/4 Cup , PreK - Oranges 1. Half *** *** CHOCOLATE MILK, FF, 8OZ. 1. Orange Each Item Nutrition Composition Contribution - (*** = Missing nutrient Value (KCal Trans Na Carb MILK, LOWFAT, 8OZ. 1. Each Ca Ca Date : 12/2/215 Menu : PreK Lunch Week 1 Day 3 Item Nutrition Composition Contribution - (*** = Missing nutrient Value (KCal Trans Na Carb Vit A (IU Steak Fingers 1. 4 Each PreK - Mashed Potatoes 1. 1/4 Cup ! Ca Applesauce Cups 1. Each Ketchup, PC 1. Each Mustard, PC 1. Each 5 23 PreK - Cream Gravy 1. 1/2 oz ! Page 1 of 7
2 CHOCOLATE MILK, FF, 8OZ. 1. Each MILK, LOWFAT, 8OZ. 1. Each Date : 12/3/215 Menu : PreK Lunch Week 1 Day 4 Item Nutrition Composition Contribution - (*** = Missing nutrient Value (KCal Trans Na Carb Vit A (IU Beef Enchiladas with Cream Sauce !! 7! ! ! ,57.135! 9.343! Enchiladas!!!!!!! Apple Slices 1. Package *** PreK - Whole Kernel Corn 1. 1/4 Cup ! ! Salsa Ca.156 MILK, LOWFAT, 8OZ. 1. Each Date : 12/4/215 Menu : PreK Lunch Week 1 Day 5 Item Nutrition Composition Contribution - (*** = Missing nutrient Value (KCal Trans Na Carb Vit A (IU Hamburger (All 1. Each Cheeseburger (All 1. Each PreK - French Fries, Simplot 1. Serving Applesauce Cups 1. Each Ketchup, PC 1. Each Mustard, PC 1. Each 5 23 Mayonnaise, PC 1. Each MILK, LOWFAT, 8OZ. 1. Each Date : 12/7/215 Menu : PreK Lunch Week 2 Day 1 Ca Page 2 of 7
3 Item Nutrition Composition Contribution - (*** = Missing nutrient Value (KCal Trans Na Carb Vit A (IU Pizza Wedge, Pepperoni 1. Slice PreK - Broccoli, Steamed 1. Serving (1/4 Cup Bananas 1. Each *** MILK, LOWFAT, 8OZ. 1. Each Ca Date : 12/8/215 Menu : PreK Lunch Week 2 Day 2 Item Nutrition Composition Contribution - (*** = Missing nutrient Value (KCal Trans Na Carb Vit A (IU PreK - Cheese Stuffed Breadsticks 1. Serving (1 Stick Marinara Sauce 1. Serving (2oz PreK - Carrots, Steamed 1. 1/4 Cup , PreK - Oranges 1. Half *** *** Ca MILK, LOWFAT, 8OZ. 1. Each Date : 12/9/215 Menu : PreK Lunch Week 2 Day 3 Item Nutrition Composition Contribution - (*** = Missing nutrient Value (KCal Trans Na Carb Vit A (IU Country Breaded Steak 1. Each PreK - Mashed Potatoes 1. 1/4 Cup ! Applesauce Cups 1. Each PreK - Cream Gravy 1. 1/2 oz ! Ketchup, PC 1. Each Ca Page 3 of 7
4 MILK, LOWFAT, 8OZ. 1. Each Date : 12/1/215 Menu : PreK Lunch Thanksgiving Vit A (IU Sauce for Smothered Taco Rolls 1. Serving Taco Rolls 1. Serving Black Beans 1. 1/2 Cup ! PreK - Peaches 1. 1/4 Cup MILK, LOWFAT, 8OZ. 1. Each Date : 12/11/215 Menu : PreK Lunch Week 2 Day 5 Item Nutrition Composition Contribution - (*** = Missing nutrient Value (KCal Trans Na Carb Item Nutrition Composition Contribution - (*** = Missing nutrient Value (KCal Trans Na Carb Vit A (IU Hot Ham & Cheese ES/MS 1. Serving PreK - Tater Tots 1. 1/4 Cup PreK - Oranges 1. Half *** *** Ketchup, PC 1. Each Mustard, PC 1. Each 5 23 Mayonnaise, PC 1. Each MILK, LOWFAT, 8OZ. 1. Each Ca Ca Date : 12/14/215 Menu : PreK Lunch Week 3 Day 1 Item Nutrition Composition Contribution - (*** = Missing nutrient Value (KCal Trans Na Carb Vit A (IU Ca Page 4 of 7
5 Grilled Cheese, Lunch , PreK - Mixed Vegetables Sandwich 1. 1/4 Cup ! ! , PreK - Mixed Fruit 1. Serving CHOCOLATE MILK, FF, 8OZ. 1. (1/4 Cup Each MILK, LOWFAT, 8OZ. 1. Each Date : 12/15/215 Menu : PreK Lunch Week 3 Day 2 Item Nutrition Composition Contribution - (*** = Missing nutrient Value (KCal Trans Na Carb Vit A (IU Marinara Sauce 1. Serving Pizza Sticks 1. Each PreK - Tuscan Blend Vegetables 1. 1/4 Cup Blueberries 1. 1/2 Cup Ca MILK, LOWFAT, 8OZ. 1. Each Date : 12/16/215 Menu : PreK Lunch Week 3 Day 3 Item Nutrition Composition Contribution - (*** = Missing nutrient Value (KCal Trans Na Carb Vit A (IU Chicken Nuggets Whole Wheat Roll Nuggets 1. Each PreK - Mashed Potatoes 1. 1/4 Cup ! Bananas 1. Each *** PreK - Cream Gravy 1. 1/2 oz ! Ketchup, PC 1. Each MILK, LOWFAT, 8OZ. 1. Each Ca.99 Page 5 of 7
6 Date : 12/17/215 Menu : PreK Lunch Week 3 Day 4 Item Nutrition Composition Contribution - (*** = Missing nutrient Value (KCal Trans Na Carb Vit A (IU Nachos 1. Each PreK - Refried Beans 1. 1/4 Cup ! ! PreK - Peaches 1. 1/4 Cup Salsa Ca MILK, LOWFAT, 8OZ. 1. Each Date : 12/18/215 Menu : PreK Lunch Week 3 Day 5 Item Nutrition Composition Contribution - (*** = Missing nutrient Value (KCal Trans Na Carb Vit A (IU Hamburger (All 1. Each Cheeseburger (All 1. Each PreK - French Fries, Simplot 1. Serving Applesauce Cups 1. Each Ketchup, PC 1. Each Mustard, PC 1. Each 5 23 Mayonnaise, PC 1. Each MILK, LOWFAT, 8OZ. 1. Each Ca The data contained within this report and the TrakNow Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions. Page 6 of 7
7 The U.S. Department of Agriculture (USDA prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities. If you wish to file a Civil Rights program complaint of discrimination, complete the USDA gram Discrimination Complaint Form, found online at or at any USDA office, or call ( to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 14 Independence Avenue, S.W., Washington, D.C , by fax ( or at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the deral Relay Service at ( ; or ( (in Spanish. USDA is an equal opportunity provider and employer Page 7 of 7
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