НАССР on elevators. Proposal on implementation

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1 НАССР on elevators Proposal on implementation

2 PROPOSED PROGRAM HACCP ISO22000 ISO22002 A joint program for training and implementation The focus of the program is HACCP, which is the basis for the successful completion of the subsequent certifications FSSC Certification by an independent auditor on ISO22000, ISO22002 Certification by an independent auditor on FSSC 22000

3 Obligingness of food safety systems (based on HACCP) Basic principles and requirements for safety and quality of food The law of Ukraine "On main principles and requirements to safety and quality of food" dated 20 September 2015 No set a transition period until the end of 2018 for all companies involved in the product life cycle chain Distributors requirements Exporters are required to have a functioning standard food safety system

4 НАССР competitive advantage Availability of certificates and HACCP adds relevance to the profile of the elevator

5 Elevators in Ukraine 850 elevators

6 Activities For each elevator Diagnostics of the existing system and formation of the action team on implementation General staff training Development of the implementation plan Development of documentation Risk assessment Implementation of HACCP system Training and certification of internal auditors Internal audit Addressing the shortcomings Readiness check Confirmation and certification

7 Cost НАССР Training UAH ISO ISO Training UAH Support UAH Certification USD Addressing shortcomings, readiness check UAH Certificate confirmation UAH FSSC22000 Training UAH Support UAH Certification USD

8 Requirements Group consists of representatives of 10 elevators (at least 3 representatives from each elevator) Implementation of the system 600 man-hours Validity of the certificate -3 years (with annual confirmation) According to the results of the program, the elevators provided with a HACCP implementation certificate, trained representatives of the elevator get the certificate of internal auditor of HACCP According to the results of HACCP 3-4 control points of food safety are determined, on which the performance of the system will be tested

9 Implementation calendar Events 1 st month 2 nd month 3 rd month 4 th month 5 th month 6 th month Performers Diagnostics and formation of the action team Consultant, head Training Consultant Development of the implementation plan Development of documentation Consultant, action team, head Consultant, action team Risk assessment Action team, consultant System implementation Action team, head Training of internal auditors Consultant Internal audit Action team, consultant Addressing the shortcomings Action team Readiness check Consultant Confirmation and certification Expert group

10 Project team BAKER TILLY Baker Tilly Educational center training base Audit services Consulting Taxes and law Sustainable development collaborates with agribusiness and certification centers AGROXY Agroxy AGROTRADING SYSTEM Allows making legally relevant online deals without intermediaries on products stored in elevators collaborates with elevators and banks

11 Training BAKER TILLY Education center Baker Tilly Education center Comprehensive training Equipped classroom Convenient location in the city center Available educational materials learning activities in open and corporate format LYSENKO OLEKSANDR expert in НАССР Leading expert of NAAS Leading teacher of IRCA Leading auditor Bureau Veritas Leading consultant of ЕBRD Technical Director of Research and training center "Lean manufacturing of NTUU "KPI Senior lecturer in NTUU "Igor Sikorsky Kyiv Polytechnic Institute" prepared for certification more than 300 companies

12 Our help Preparation Training Support We will prepare you for HACCP implementation, carry out testing of existing systems and offer you an optimal road map We will conduct staff and internal auditor training We will support and consult you on all stages of implementation

13 Financial specialization courses EDUCATION CENTRE New step in your development Non-financial specialization courses Trainings on soft-skills development

14 EDUCATION CENTRE in directions formation and improvement of professional competences studying foreign languages development of personal skills 3200 hours of training activities 530 persons took part in the events

15 ARE YOU READY FOR A NEW STEP? JOIN US! KYIV 28 Fizkultury Str Ukraine T.: 380 (44) F: 380 (44) ODESA 39/1 Uspenskaya Str., Ukraine T: 380 (48) F: 380 (48) GLOBAL OFFICE Juxon House, 100 St Paul's Churchyard London, EC4M 8BU United Kingdom T. 44 (0) F. 44 (0) info@bakertillyinternational.com ec@bakertilly.ua

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