FOOD INNOVATION CENTER. Nebraska Innovation Campus 2021 Transformation Dr Suite 2220 / Lincoln, NE innovate.unl.
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1 FOOD INNOVATION CENTER Nebraska Innovation Campus 21 Transformation Dr Suite 2220 / Lincoln, NE innovate.unl.edu Tetrad Property Group 21 Transformation Dr Suite 1100 / Lincoln, NE tetradpropertygroup.com
2 Food Innovation Center Overview The Food Innovation Center is the new home of the University of Nebraska Lincoln Food Science and Technology Department and other private companies on Nebraska Innovation Campus. The project involved the construction of new office and classroom space within the walls of a historically designated structure and the creation of a new laboratory building. The buildings are designed using modular planning principles and feature open, interactive laboratory design concepts. The buildings provide easy access to state-of-the-art instrumentation and specialized equipment for both faculty and industry partners. The Food Innovation Center gives faculty and students more space to do research in food processing, safety, allergens and nutrition, while also designating classrooms for chemistry, microbiology and food product development. The building opened in August Announced Partners located in the Food Innovation Center
3 Food Innovation Center N Second Floor {bottom} CLINICAL SPACE -Facility for Clinical Studies Space for Lease Amenities 01 First Floor {top} LAB SPACE -Wet and dry lab space available -Security -Roof penetration -Back up generator Space Occupied {Visitor Parking} 3,963 SF Parking Lot {Orange Lot} OFFICE SPACE -Secure Area Parking Lot 01 PILOT PLANT SPACE -18 foot ceiling height -Multi purpose space with flexible build-out -Direct drive in-loading access available 12,671 SF 1,790 SF Sky Walk Connection to Innovation Commons * All Square Footages subject to final BOMA measurement
4 Food Innovation Center 04 Fourth Floor Space for Lease Space Occupied Laboratory Design Specs Biotech Connector -Approximately 10,000 sq. ft. wet lab space -Access to lab instruments such as: autoclave, moveable benches, large centrifuge and rotors,small centrifuge, incubator, water bath, tube revolver, vortex mixer, stirring hotplate refrigerator, freezer, ultra-low temperature freezer, ph meter kit, water system, drying rack, flammable cabinet eyewash stations -Mentoring and support of the companies occupying the Biotech Connector -Collaboration between NIC, Bio Nebraska, Invest NE, Nebraska Department of Economic Development, and UNL. INDOOR DESIGN CONDITIONS Winter Dry Bulb Temperature: Laboratory areas Laboratory support areas -Summer Dry Bulb Temperature: Laboratory areas BUILDING MANAGEMENT SYSTEM (BMS) -System will utilize direct digital controls (DDC). 21,054 SF Connections to and from the BMS and new devices will be installed with the tenant finish package. Support Lab & Office Spaces 72 Deg. F 72 Deg. F 73 Deg. F 73 Deg. F Laboratory support areas -Summer/Winter Relative Humidity -All Areas 30-60% RH WATER SYSTEM -Potable cold water, hot water recirculation, laboratory cold water, laboratory hot water, and laboratory hot water recirculation mains will be installed in the shell package. Biotech Connector Common Bathrooms * All Square Footages subject to final BOMA measurement
5 Food Innovation Center Concept Laboratory Plan Laboratory Design Options RESEARCH AND TEACHING LABORATORY FURNISHINGS -Manufactured wood laboratory casework with epoxy resin tops and epoxy resin sinks where shown. -Chemical fume hoods are generally Standard laboratory piped services including laboratory compressed air, laboratory vacuum, natural gas and purified (reverse osmosis) water at same sink locations. -Some specialized and support spaces such as food grade laboratories and sterilization rooms may be equipped throughout. 01 Open Laboratory 01 Lab Lab Support Support 03 Office 01 Office Entry
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